Homemade

eggs • heaping tablespoons sugar (about 100 grams) • vanilla sugar • milk (300 ml) • Caramel (recipe below)

eggs • milk (500 ml) • sugar (100 grams) • sugar • water

flour tortillas for fajitas • chicken breast • onion • avocado • tomato • Shredded Swiss or Emmental cheese, to taste • Sliced mild or semi-cured cheese • Corn, to taste • Arugula, to taste

Roma tomatoes (about 1000 grams) • extra virgin olive oil • sugar • chicken or turkey breasts • Salt, to taste • sandwich rolls

fresh puff pastry or empanada dough • red bell pepper • onion • tomato sauce • tuna • egg (for brushing the top) • eggs (for the filling)

ham (about 100 grams) • smoked bacon pieces (about 50 grams) • shredded cheese (about 100 grams, such as mozzarella) • milk (about 800 ml) • butter (about 70 grams) • all-purpose flour (about 150 grams) • onion • extra virgin olive oil • beef bouillon cube • egg • Garlic and parsley seasoned breadcrumbs • Nutmeg •

ground beef (about 600 grams) • whole grain mustard • egg yolks • soy sauce • Worcestershire sauce (or steak sauce) • Black pepper • salt • smoked bacon • cheddar cheese (or similar) • Trocadero lettuce leaves (or any tender lettuce) • ripe tomato • red onion •

Ground beef • Cheddar cheese • Onion • Flour tortillas • Tomato paste • Salt • Black pepper • Sweet paprika • Hot paprika • Ground cumin • Garlic powder • Olive oil •

all-purpose flour (150 grams) • granulated sugar (25 grams; you can use panela or increase up to 1/4 cup/50 grams) • baking powder (12 grams) • fine salt (about 1/2 teaspoon or 2 grams) • medium eggs • unsalted butter (50 grams) • whole milk (200 ml) • drops of vanilla extract (optional) • Optional: Lemon or orange zest, chocolate chips

eggs • plain yogurt (about 4 ounces or 125 grams) • Use the empty yogurt cup as your measuring cup for the following ingredients • yogurt cupfuls sugar (about 1 cup or 200 grams) • yogurt cupfuls cake flour (about 1 1/2 cups or 180 grams) • baking powder (about 0.5 ounces or 15 grams) • yogurt cup vegetable oil (about 1/4 cup or 60 ml) • Zest of 1 lemon

all-purpose flour (about 500 grams) • warm water (about 350 ml) • dry yeast (about 6 grams) or 1/2 ounce fresh yeast (about 15 grams) • salt (about 10 grams) • sugar (about 15 grams) • olive oil

short-grain rice (100 grams) • whole milk (1 liter) • lemon peel • orange peel • cinnamon stick • sugar (80 grams) • butter

all-purpose flour (about 500 grams) • salt • olive oil • warm water (about 325 ml) • dry yeast (about 7 grams) or 1/2 ounce fresh yeast (about 15 grams)

all-purpose flour (about 600 grams) • warm water (about 370 ml) • fresh baker's yeast (about 20 grams) or 2 1/4 teaspoons active dry yeast (about 7 grams) • salt (about 7 grams) • olive oil

bread flour (about 375 grams, 11% protein) • salt (about 10 grams) • warm water (about 250 ml) • active dry yeast (about 5 grams) • extra virgin olive oil (about 20 ml)

pork shoulder roast (ask the butcher to tie it with butcher’s twine, if possible) • garlic • little black pepper • Plenty of thyme • Olive oil • onion • bay leaf • Dry sherry wine (oloroso type) • whole cloves • Water

bread flour (about 500 grams) • active dry yeast (about 10 grams) or 1 ounce fresh yeast (about 28 grams) • warm water (about 300 ml) • sugar (about 20 grams) • salt (about 8 grams) • water (about 2 liters) in a pot • baking soda (about 15 grams) • egg white, beaten • Sesame seeds • Black sesame seeds • Poppy seeds • Cream cheese (like Philadelphia) •

almonds (about 140 grams) • water (700 ml) • Honey (optional)

tiger nuts (about 250 grams) • sweetener (about 100 grams, I use xylitol) • water (1 liter)

tiger nuts (about 150 grams) • mineral water (1 liter) • sweetener (honey, agave, sugar, etc.)

tiger nuts • powdered sugar (100-125 g)

tiger nuts (about 225 grams) • water (2 liters) • packed brown sugar (about 100 grams)

Dough: • all-purpose flour (about 500 grams) • active dry yeast • water (about 200 ml) • oil (about 100 ml) • beaten egg • Salt • Filling: • large onion • green bell pepper • red bell pepper • hard-boiled eggs •

ground beef (800 g) • medium onion • bread crumbs soaked in milk and drained • chopped fresh parsley • garlic • ground black pepper • Salt, to taste • all-purpose flour • eggs • plain dry bread crumbs (250 g) • Light olive oil, as needed for frying and sautéing

eggs • milk (about 500 ml) • sugar • For the caramel: • sugar • water

Homemade Concentrated Tiger Nut Horchata with Fartons • Ingredients • concentrated tiger nut horchata • cold water • Fartons (sweet Spanish pastries for dipping) • pitcher • measuring cup • tall glass • for stirring • Straws

whole milk (about 500 ml) • large eggs and 2 yolks • vanilla bean or cinnamon stick • sugar (about 150 grams) • For the caramel • sugar (about 150 grams) • water • lemon juice

ground meat, half beef and half pork (1 kg) • finely chopped ham (90 g) • eggs • chopped parsley • black pepper • salt • medium garlic clove, minced • small glass breadcrumbs • per person French fries • --------- For the sauce: • onion, chopped • bay leaves •

eggs • sugar • milk (600 ml) • For the caramel • sugar (200 grams) • water (150 ml)

tiger nuts (about 200 grams) • water (about 1.5 liters) • sugar (about 200 grams)