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Homemade Crispy Potato Chips (Long-Lasting Crispiness, Not Greasy)
Picked fresh potatoes for free from the backyard after the harvest. The kind owner allowed us to collect them. Here's a snack recipe for everyone to enjoy. Full video on YouTube --> https://youtu.be/BX4dIWNrWKw
Homemade Crispy Potato Chips (Long-Lasting Crispiness, Not Greasy)
Picked fresh potatoes for free from the backyard after the harvest. The kind owner allowed us to collect them. Here's a snack recipe for everyone to enjoy. Full video on YouTube --> https://youtu.be/BX4dIWNrWKw
Cooking Instructions
- 1
Wash and peel the potatoes. It's okay if a little peel is left.
- 2
Use a sharp knife to slice the potatoes vertically to get a good size. As you near the end, tilt the potato to slice more easily and minimize waste.
- 3
Rinse the potato slices to remove starch, about 3 times, until the water is clear. Drain and soak in vinegar for 5-10 minutes.
- 4
Drain the vinegar (no need to rinse with water). The vinegar helps make the potatoes crispy and gives them a nice color when fried. Let them dry completely before frying. You can use paper towels or a cloth to absorb the moisture.
- 5
Fry in hot oil at medium-high heat, about 340°F. Spread the potato slices out to prevent sticking and fry in small batches to cook quickly and evenly. When the frying sound quiets down and the chips are golden brown, they're ready.
- 6
Remove and sprinkle with salt while still warm. Use paper towels to absorb excess oil. You'll notice very little oil on the paper towels. This recipe ensures the chips are not greasy. Try making them yourself! You'll get a lot more than store-bought, and it's very cost-effective.
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