Homemade

all-purpose flour (about 200 grams) • eggs • oil (optional) • Salt, to taste

all-purpose flour (about 1 kg), plus more for rolling and dusting • eggs • water (about 350 ml), at room temperature

medium potatoes • all-purpose flour (about 500 grams) • Salt and ground nutmeg • egg yolk

self-rising flour (about 250 grams) (or all-purpose flour and baking powder, see substitution in steps) • (Flour substitution explained in the steps) • sugar (about 100 grams) • unsalted butter (about 100 grams) • egg • egg yolk • sugar (about 150 grams) • egg yolks • cornstarch • all-purpose flour • Zest of 3 medium lemons (about 2 tablespoons) • Juice of 3 medium lemons (about 3–5 tablespoons or 50–75 ml) •

all-purpose flour (about 1 kg) • active dry yeast • salt • sugar • water (about 550 ml) • unsalted butter (about 200 g) • sugar • water • Vanilla extract to taste

ripe fresh tomatoes, but not overripe • whole garlic cloves • olive oil (about 30 ml) • salt (optional, helps draw out moisture from the tomatoes) • fresh bay leaf (optional, especially for stews) • oregano

onion • green bell pepper • carrot • lamb (about 1 kg) • Vegetable oil, • Salt and seasoning to taste • Water, • bay leaves • chicken bouillon cube • medium potatoes • medium sweet potato • Thin soup noodles, as desired •

flour (about 250 grams) • salt • Mayonnaise, • Oil, • Milk, • chicken thighs • medium onions • green bell pepper • medium carrots • tomato • Oil, • Water, •

tomato sauce (about 500 ml) • large potatoes • large sweet potato • boneless, skinless chicken breast • Salt and seasonings to taste • Onion and bell pepper to taste • oil

zucchini • tomatoes—one for stuffing and one for sweet and savory topping • corn and peas • Ham or cooked pork shoulder, diced (as much as you like) • Parmesan cheese and mild cheese (such as Colby or Monterey Jack), as much as you like, diced • egg yolk • onion • Salt to taste • garlic cloves • Black pepper, salt, smoked paprika, turmeric, rosemary (season to taste) • homemade white sauce (made with powdered milk, flour, salt, nutmeg or black pepper) (about 240 ml) • Bread crumbs, •

beef milanesa cutlets (I used store-bought) • beaten eggs • Dried garlic and parsley • Salt to taste

corn oil (165 ml) • sugar (200 grams) • eggs • flour (about 350 grams) • baking powder • milk (300 ml) • vanilla extract • Less than 5 1/2 ounces dulce de leche for baking (about 150 grams) • Important: If possible, use dulce de leche for baking because it's much thicker and holds up better during baking without spreading too much

ground meat (about 1 kg) • sausage (about 1/2 kg) • medium onions • red bell pepper • grated carrot • As needed, oil • Water • Seasonings to taste • large potatoes • sweet potatoes • Homemade white sauce, to taste • hard-boiled eggs

oat flour (about 150 grams) • rolled oats (about 45 grams) • baking powder • salt • cocoa powder • brown sugar (about 100 grams) • milk (about 120 ml) • oil (about 120 ml) • vanilla extract • eggs