Meat

Ingredients: • sliced beef or pork (about 200 grams) • small potato • small onion • carrot • Seasonings: • granulated sugar (about 25 grams) • sake (about 30 ml) • mirin (about 30 ml) • water (about 500 ml) • soy sauce (about 60 ml)

pork or other meat with a slight odor (300 grams) • salt • cooked white rice • garlic • little ground black pepper (optional)

curry powder • chicken meat • potatoes • fish sauce (15-30 ml) • palm sugar (15-30 grams) • onion • coconut milk • water

red curry paste (about 30 grams) • coconut milk (500 ml) • granulated sugar (about 20 grams) • Sliced kaffir lime leaves, to taste • red and green chili peppers, sliced diagonally • picked crab meat • Ryukyu fish roe (200 grams)

chicken meat, trimmed (500 grams) • Thai herb paste (sam kler) • palm sugar (120 grams) • salt • soy sauce • small amount of orange food coloring

crab meat (200 grams) • cooked jasmine rice (about 320 grams) • large eggs • medium yellow onion • green onion • garlic • soy sauce • Salt, to taste • sugar • oyster sauce • Ground black pepper, to taste

crab meat (200 grams) • ground chicken (200 grams) • imitation crab • cabbage (100 grams) • spring roll wrappers • egg white • salt • soy sauce • stevia (or sugar substitute) • three-spice powder • garlic powder • cilantro (homegrown) •

chicken meat (drumsticks or thighs) (2 kg) • water (4 liters) • coconut milk (500 ml) • sets Thai herb mix for soup, cleaned (such as galangal, lemongrass, kaffir lime leaves, and Thai chilies) • Mushrooms of your choice, cleaned • Tomatoes (use meaty varieties like Roma) • fish sauce • palm sugar (adjust to taste if you prefer less sweet) • salt

eggs • Crab meat • oyster sauce • seasoning sauce

Approximate ingredients: • crab meat (300 grams) • bean sprouts • Japanese cucumber • large eggs • firm tofu • Chinese sausage • green onions • soy sauce • Oil for frying • Cotton candy spring roll wrappers • --------------------------------- •

oyster meat (300 grams) • tapioca flour (about 24 grams) • cornstarch (about 12 grams) • water (about 105 ml) • oyster sauce • light soy sauce • granulated sugar • ground black pepper • finely minced garlic • bean sprouts (about 100 grams) • vegetable oil (about 90 ml) • large eggs •

Tomatoes

beef stew meat (900 grams) • Massaman curry paste (50 grams) • toasted cardamom pods • sweet potatoes (600 grams) • medium onions, quartered (about 7 oz each, 200 grams each) • roasted peanuts (80 grams) • coconut milk • tamarind paste (20 grams) • coconut sugar (60 grams) • fish sauce • table salt

(about 1.1 lbs) scraped fish meat (such as snakehead or similar white fish) • (about 9 oz) Southern Thai spicy curry paste • coconut milk • Thai eggplants • small bunch fingerroot (about 10 baht worth, or substitute with 1/2 cup sliced fingerroot (about 50 grams)) • shrimp paste • Thai basil leaves • Kaffir lime • Red chili peppers

beef (such as chuck or stew meat), cut into pieces • Panang curry paste • coconut cream • coconut milk • red spur chilies, sliced diagonally • pea eggplants • fish sauce • palm sugar or coconut sugar • kaffir lime leaves, torn or finely sliced • (about 12 ounces/350 grams) Thai basil leaves • Small or large basket of Thai rice noodles (kanom jeen), as desired

chicken thighs (washed and soaked in salted water for 15–20 minutes; since we use whole pieces, this helps season the meat) • Panang curry paste • coconut cream (about 240 ml) • coconut milk (about 480 ml) • Coconut sugar, to taste • Fish sauce, to taste • Finely sliced kaffir lime leaves, for garnish

coconut milk (about 1 kg) • pork loin (about 0.5 kg) • chicken drumsticks and thighs (about 1 kg) • potatoes, halved or quartered if large • large shallots or yellow onions, cut into 4-6 pieces • Massaman curry paste (about 400 grams; adjust to taste for spiciness) • Seasonings: salt, fish sauce, coconut sugar or granulated sugar, tamarind paste

scraped pla krai fish meat (about 9 ounces) • water • coarse salt • red curry paste • vegetable oil • fish sauce • palm sugar • thick coconut cream (about 120 ml) • medium-thick coconut milk (about 415 ml) • Thai eggplants, quartered • red spur chili, sliced diagonally • Thai basil leaves (about 10 grams) •

all-purpose flour (about 60 grams) • whole milk (about 120 ml) • baking powder • baking soda • sugar • cold water (about 30 ml) • salt • egg • Sausage (as desired) • Soy sauce

chicken breast or thigh, cut into bite-sized cubes • all-purpose flour or frying flour • vegetable oil • red and green bell peppers, diced • yellow onion, diced • dried large red chilies, seeds removed and cut into pieces • scallions, cut into 2-inch pieces • cashew nuts • Soy sauce, ground black pepper, sugar, seasoning powder

thinly sliced beef (about 200 grams) • medium potatoes • carrot • onion • shirataki noodles • mirin • sake • Japanese soy sauce • granulated sugar • dashi powder • water (300-400 ml)

chicken (about 1 kg) • green chilies, for extra heat • green curry paste • fish sauce • coconut sugar or palm sugar • Fresh basil or cilantro, as desired • coconut milk • Sauce for basting chicken while grilling** • green curry paste • palm sugar or coconut sugar • fresh coconut milk • finely chopped basil or cilantro

ground pork (500 g) • cooked rice (100 g) • chopped garlic (50 g) • cooked pork rinds, sliced (200 g) • salt (about 22 g) • sugar (about 4 g) • seasoning powder (about 3 g) • (Freeze the pork for 20 minutes before mixing) • Ingredients for Betel Leaf Wrapped Grilled Sour Pork: • Sour pork (naem) • Betel

fish tofu (about 200 grams) • chopped garlic (about 4 tablespoons) • cilantro roots, thinly sliced • red Thai chilies, finely chopped • green onions, sliced • table salt (use less if using iodized salt) • granulated sugar • seasoning powder • ground black pepper • Oil for frying

sourdough bread • butter (about 10 grams) • mayonnaise (about 15 grams) • chili paste (about 10 grams) • shredded cooked chicken (about 15 grams)

chicken drumsticks (1 kg) • fresh egg noodles for Khao Soi (1/2 kg) • vegetable oil (240 ml) • coconut milk (720 ml) • Curry Paste: • dried red chilies • garlic • small shallots • Peel from 1 kaffir lime • fingerroot • fresh turmeric • sliced lemongrass •

chicken breast, diced (90 grams) • cooked white rice (about 4 scoops or 400 grams) • sliced shiitake mushrooms (about 30 grams) • large eggs • stir-fry sauce (such as Takumi or any stir-fry sauce of your choice) • chopped green onions • minced garlic • vegetable oil

soft tofu, cut into pieces • Oil for frying • ground pork • green onions, cut into pieces • minced garlic • Thai chili paste (nam prik pao) • oyster sauce • soy sauce • sesame oil • seasoning powder • granulated sugar • ground black pepper •

Spaghetti for 1 serving • Fried pork or your choice of meat, or ham • Chives, as much as you like (I like a lot) • butter, plus chopped garlic and ginger • all-purpose flour • milk or unsweetened soy milk (about 120 ml) • water (about 120 ml) • Salt and pepper • Lemon, for squeezing over the top • Grated Parmesan cheese, for topping

firm tofu • Chinese sausages • Japanese cucumber or regular cucumber • large eggs • shiitake mushrooms • pork loin (about 400 grams) • Blanched bean sprouts • Chinese five-spice powder • cinnamon, 1 star anise, and 1/2 tablespoon other five-spice seeds • light soy sauce • salt • palm sugar •