Meat

marinated meat (about 600 grams) • plain yogurt (about 200 grams) • garlic paste • ginger paste • coriander powder • cumin powder • black pepper powder • fried, browned, and crushed onions • Salt to taste • chopped cilantro • chopped mint leaves • raw papaya paste •

goat meat (1 kg) • chopped onions (500 grams) • Salt, to taste • cumin seeds (about 12 grams) • ginger-garlic paste (about 30 grams) • turmeric powder (about 7 grams) • red chili powder (about 7 grams) • coriander powder (about 7 grams) • garam masala powder (about 7 grams) • black cardamom pods • bay leaves • dried red chilies •

goat meat (about 350 grams) • medium potato • onion paste • ginger-garlic paste • finely chopped cilantro • coriander powder • red chili powder • turmeric powder • mutton masala • garam masala • bay leaves • cinnamon stick •

goat meat (500 grams) • onions, chopped (about 400 grams) • ginger-garlic paste • bay leaf • black cardamom pod • green cardamom pods • star anise • cloves • cinnamon stick • dried red chilies • turmeric powder • Kashmiri red chili powder •

cleaned goat meat or lamb • large potatoes, peeled and cut into large pieces • large onions, sliced • tomatoes, finely chopped • chopped cilantro • Salt, to taste • Red chili powder, to taste • Garam masala, to taste • Turmeric powder, • ginger-garlic paste • black cardamom, crushed, 1 piece cinnamon stick • cloves •

chicken breast, sliced • soy sauce • black or white pepper • egg white • cornstarch • water • olive oil (for marinade) • olive oil (for vegetables) • carrots, sliced • -inch pieces broccoli florets • red bell pepper, cut into strips • red onion, cut into squares •

mutton (1 kilogram) • onions (1/2 kilogram) • ginger-garlic paste • turmeric powder • red chili powder • green cardamom pods • bay leaves • garam masala • coriander powder • oil (about 100 grams) • cumin seeds

boneless chicken (about 400 grams) • plain yogurt (30 grams) • all-purpose flour (15 grams) • cornstarch (8 grams) • Refined oil, • lemon juice (2.5 ml) • chicken masala • garam masala • Kitchen King masala • Kashmiri chili powder • turmeric powder • red chili powder •

boneless chicken (about 500 grams) • bell peppers • onion • green onions • egg • cornstarch (about 32-40 grams) • all-purpose flour (about 32-40 grams) • soy sauce • red chili sauce • tomato ketchup • vinegar • black pepper •

chicken pieces (1 kilogram) • butter (about 100 grams) • onions, chopped (about 500 grams) • ginger-garlic paste • dried red chilies • -inch piece cinnamon stick • black peppercorns • meat masala • green cardamom pods • black cardamom pods • bay leaves • Chopped fresh cilantro, •

mutton (1 kg) • onions (1 kg) • plain yogurt (about 60 ml) • ginger-garlic paste • ground coriander • red chili powder • ground cumin • garam masala • turmeric powder • Salt to taste • Oil • whole cumin seeds •

ghee (about 80 ml) • plain yogurt (about 125 grams) • goat mutton (500 grams) • black peppercorns • small tomato, finely chopped • large onions, thinly sliced lengthwise • green cardamom pods • cloves • bay leaf • small piece cinnamon stick • ginger-garlic paste • black cardamom pod •

boneless chicken • small bowl cilantro, finely chopped • lemon • Salt, to taste • turmeric • ground black pepper • egg • bay leaves • whole black peppercorns • garlic, finely chopped • ginger, grated • onion, finely chopped •

mutton (about 500 grams) • oil • large onions • ginger-garlic paste • whole dried red chilies • green chilies • red chili powder • ground coriander • turmeric powder • garam masala • ground cumin • salt •

mutton (800 grams) • medium onions, pureed • ginger-garlic paste • medium tomatoes, pureed or finely chopped • salt • red chili powder • turmeric powder • coriander powder • black pepper • cloves • small piece cinnamon stick • green cardamom pods •

ground red chili powder • turmeric powder • plain yogurt (about 250 grams) • chicken (about 800 grams) • ginger-garlic paste • all-purpose flour (about 4 tablespoons) • cornstarch (about 4 tablespoons) • black pepper powder • milk (about 4 tablespoons) • Kashmiri chili powder (or mild chili powder) • lemon • Salt, to taste •

chicken (1 kg) • chopped onions (about 200 grams) • garlic (about 50 grams) • small piece ginger • oil (about 300 grams) • green chilies • whole dried red chilies • whole coriander seeds • turmeric powder • chili powder • cloves • black peppercorns •

(about 9 oz) boneless chicken • egg • cornstarch (about 60 grams) • ginger-garlic paste • Salt to taste • Oil as needed for frying • onions, chopped • bell peppers, chopped • soy sauce • Vinegar

mutton (about 1 kilogram) • whole garam masala mix • whole dried red chilies • plain yogurt (about 250 grams) • Oil, • Garlic and ginger paste, • Onion paste, • green chilies, chopped • onions, chopped • ground garam masala • Water, • Cilantro, finely chopped, •

boneless chicken (500 grams) • ginger-garlic paste • black pepper powder • Kashmiri red chili powder • turmeric • –3 teaspoons plain yogurt • rice flour • cornstarch • all-purpose flour • Salt to taste • tomato ketchup • red chili sauce •

chicken (500 grams) • oil • Paste from 3 large onions • ginger-garlic paste • coriander powder • red chili powder • turmeric powder • garam masala • Salt to taste • finely chopped cilantro

boneless chicken (300 grams) • bell peppers • medium onion • garlic cloves • cornstarch (about 40-50 grams) • green chilies • black pepper powder • soy sauce • tomato ketchup • red chili sauce • vinegar • eggs •

boneless chicken (about 5.3 oz) • egg • cornstarch (about 16-24 grams) • all-purpose flour (about 16 grams) • black pepper powder • red chili powder • Salt to taste • Oil, as needed, for frying

chicken (about 1 kg) • oil (120 ml) • cumin seeds (about 2 grams) • whole dried red chilies • bay leaves • garlic cloves • chopped onion (about 225 grams) • (For the masala) • cumin seeds (about 2 grams) • -inch piece ginger • black peppercorns (about 2 grams) • chopped onion •

boneless chicken (1 kg) • onions • green bell peppers • cornstarch (about 32 grams) • ginger-garlic paste • small piece ginger and 8 cloves garlic, finely chopped as needed • soy sauce • chili sauce • tomato ketchup • oil for frying (about 240 ml) • egg

chicken (about 1 kg) • plain yogurt (about 100 grams) • butter (about 50 grams) • dried coconut • ginger-garlic paste • turmeric powder • garam masala • coriander powder • asafoetida powder • red tomatoes • onions

chicken breasts • buttermilk (240 ml) • salt • black pepper • garlic powder • red chili powder • all-purpose flour (about 95 grams) • cornstarch (about 30 grams) • salt • black pepper • eggs • crushed cornflakes (about 30 grams) •

For marination: • chicken (about 1 kg) • ginger-garlic paste • red chili powder • thick yogurt (about 60 ml) • lemon juice • salt • For onion-cashew paste: • medium onions, chopped • cashews • whole milk (about 30 ml) • oil, for frying onions and cashews •

chicken (500 grams) • medium onions, finely chopped • garlic cloves • -inch piece of ginger, peeled • meat masala (or curry powder) • ground coriander • red chili powder • green chilies, slit • cumin seeds • turmeric powder • oil • Salt, to taste •

boneless chicken, cut into small pieces (300 grams) • black pepper powder • ginger-garlic paste • salt • egg • garlic cloves, chopped • ginger, chopped • green chilies, chopped or made into a paste • onion petals • yellow bell pepper, chopped • red bell pepper, chopped • white part of green onions •