Meat

porcini mushrooms (boletus), any variety you like • Italian sausage with pepper (casings removed) or ground pork and beef • large onion • garlic • all-purpose flour (about 50 grams) • butter (about 50 grams) • whole milk (1 liter) • no-boil lasagna noodles • Salt, freshly ground black pepper, nutmeg

macaroni • salt • beef bouillon concentrate • spicy olive oil (homemade, see my profile) • mixed ground beef and pork (200 g) • chorizo sausages • dried red chili peppers • garlic powder • dried ñora pepper, chopped • onion powder • crushed tomatoes • oregano •

green bell pepper • onion • garlic (if very large, use half or to taste) • carrot • tomato • beer or white wine • pork shoulder, cut into pieces • Ground black pepper • Parsley • Water • Salt • Olive oil

heavy cream (100 ml) • meat tortellini (500 grams) • garlic • onion • Fresh parsley • Oregano • tomato sauce (250 grams) • Basil • sausages • small chorizo sausages • Salt • Black pepper

green peppercorns • ground black or white pepper • butter (about 50 grams) • cornstarch (about 10 grams) • water (about 100 ml) • heavy cream (about 200 ml) • beef bouillon concentrate • brandy or cognac (about 50 ml)

large piquillo peppers • ground meat (about 300 grams) • onion • red bell pepper • green bell pepper • garlic clove • tomato sauce (from a carton or jar) • Salt, to taste • Black pepper, to taste • parsley • chicken broth (about 240 ml) • flour •

ground meat (mix of beef and pork) (500 grams) • onion • garlic clove • carrots • zucchini • small green bell peppers • strained tomatoes (250 grams) • Salt, pepper, and spices Olive oil (extra virgin) • jarred piquillo peppers (500 grams) • The cooked meat mixture • heavy cream (100 grams) • caramelized onion (50 grams) •

cabbage (about 400 grams) • onion • garlic • carrot • Ground ginger, to taste • Oil, salt, and pepper • water (100 ml) • ground meat, half pork and half beef (500 grams) • onion • carrot • garlic • Oil, salt, and pepper •

frozen chopped onion • Asturian-style chorizo sausage • fideuà noodles • chicken broth (about 475 ml) • frozen rich meat sauce • sweet paprika • Sea salt with Herbes de Provence • small cup extra virgin olive oil, or a bit more • garlic, minced

rice (1 kg) • Twice the amount of water as rice • Olive oil • Salt • rabbit, chicken, and pork ribs (2.5 kg), cut into pieces • crushed tomatoes (300 grams) • green beans (350 grams) • artichokes (300 grams) • large red bell peppers • vegetable broth (1 liter) • Lima beans (garrofón) • Snow peas •

Crispy chickpea nachos (see previous recipes) • ground chicken (or any ground meat you prefer) • large sweet or red onion, or 1/2 if small • crushed tomatoes • tomato paste • garlic powder • Black pepper, to taste • Sweet paprika, to taste • Mexican spice blend, to taste • Shredded cheese blend • Light cream cheese (such as Philadelphia) • Guacamole (homemade or store-bought, at least 98% avocado) •

boneless, skinless turkey breast, cleaned and placed in a mesh net • Brine (about 6 1/3 cups water (1.5 liters), 3/4 cup salt (150 grams), 2 tablespoons sugar) • sweet smoked paprika • turmeric • herbes de Provence • extra virgin olive oil • Freshly ground black pepper

large potatoes • grated Parmesan cheese • chopped parsley • eggs • cooked meat • Salt and pepper • Nutmeg • Breadcrumbs as needed (I use ground almonds) • Olive oil

ground beef (500 g) • garlic • bacon • milk (30 ml) • eggs • Olive oil • Salt • Black pepper • Chopped parsley • cheese • onion • breadcrumbs

ground meat (half beef, half pork) (about 700 grams) • medium potatoes • green onions, salt, pepper, oil, and shredded cheese • egg and 1 can of liver pâté

wheat flour and/or semolina (these are wheat) (about 4 cups) • water (about 3 1/4 cups) • olive oil (about 1/3 cup) • salt (about 2 teaspoons) • white sausages • fresh pork sausages • pork belly • pork rib pieces • green bell pepper • garlic cloves • green garlics (optional) • Blood sausage (optional) •

tortilla chips • avocados • onion • tomato • ground beef (about 150 grams) • shredded four-cheese blend • ground cumin • onion powder • sweet paprika • hot paprika or cayenne pepper • salt and pepper

corn tortilla chips • cooked burrito-style meat (about 150 grams) • Chopped green bell pepper • Chopped red or yellow bell pepper • Chopped tomato • Melting cheese or mozzarella • Salt • Guacamole • Dip-style sauce • Cream cheese

Tex-Mex tortilla chips • ground beef (about 450 grams) • shredded four-cheese blend • red bell pepper • onion • tomato sauce, or to taste • Assorted spices (nutmeg, cumin, cinnamon, garlic powder) • Salt • Olive oil

tortilla chips • lactose-free shredded cheese • Italian green pepper • onion • Poblano peppers • drops of Tabasco sauce • Cilantro to taste • tomato sauce • Salt to taste • Black pepper • ground beef (150 grams)

tortilla chips • Shredded or sliced melting cheese (I used both) • large onion • green bell pepper • orange bell pepper • ground beef (about 350 grams) • small can crushed tomatoes • Juice of 1/2 small lemon • Garlic powder • Cumin • Basil • Parsley •

Bomba rice • sausages • beef • cuttlefish, chopped (about 200 grams) • large shrimp • shelled mussels, frozen (about 200 grams) • clams • Green and red bell pepper • Onion • saffron • Garlic • Peeled and crushed fresh tomato •

nacho chips (300 grams) • shredded cheese blend (about 7 oz. or 200 grams) • Jalapeños (optional) • small red onion • garlic • red bell pepper • green bell pepper • ground meat (pork and beef mix, about 350 grams) • canned corn, drained (about 2 1/2 oz. or 70 grams) • canned red beans, drained (about 9 oz. or 250 grams) • ground cumin (or your favorite taco seasoning) • Crushed tomatoes (or tomato sauce) •

tortilla chips (like Doritos) • ground beef (500 g) • Chorizo, diced • Bacon, diced • Shredded melting cheese

mixed ground meat (500 grams) • onion • cooking wine • tomato sauce • Oregano, herbes de Provence, sweet paprika, and salt • tortilla chips • Guacamole, to taste • shredded three-cheese blend for melting

ground beef • carrots • large sweet white onion • homemade tomato sauce • Worcestershire sauce • red wine (about 100 ml) • extra virgin olive oil (about 100 ml) • medium potatoes • Thyme • Salt • Freshly ground black pepper • Parsley

potatoes • ground beef and pork mix • Pine nuts • Mixed pepper • Salt • crushed tomatoes • cumin • smoked paprika • choricero pepper • cilantro, chopped • shallots • garlic clove •

bomba rice • Broth, enough to cover the handles • Chicken, to taste • Rabbit, to taste • Pork ribs, to taste • Salt, oil, saffron or food coloring, • Fresh rosemary, to taste • Green beans, to taste • Bell pepper • Garlic cloves • Tomatoes • Lima beans or butter beans, to taste

long green peppers • Butter for greasing the baking tray • the filling • ground pork (about 250 grams) • garlic • onion or half a small one • egg • parsley • black pepper • Salt to taste • Breadcrumbs (optional) only if the filling mixture is too soft • the sauce •

mushrooms • unsalted butter • onion • evaporated milk (about 500 grams) • Salt to taste • Nutmeg to taste • Black pepper to taste • white wine