Authentic home cooking from Thailand, with US measurements. 
Grilled Chicken Skewers
I was craving som tam and grilled chicken, but after seeing a street vendor sitting with her legs wide open, skewering chicken while smoking, I decided it was better to make it myself.
Grilled Chicken Skewers
I was craving som tam and grilled chicken, but after seeing a street vendor sitting with her legs wide open, skewering chicken while smoking, I decided it was better to make it myself.
Open in Cookpad AppSteps
- 1
Wash the chicken and pat it dry. Place it in a bowl and set aside while you prepare the other ingredients.
- 2
Mix the palm sugar, soy sauce, and Thai herb paste together. Knead until the sugar dissolves. Add the salt and a little food coloring, then add the chicken and mix well. Let marinate for 30 minutes.
- 3
Thread the marinated chicken onto skewers. Prepare to grill over low heat. (Today I used a charcoal grill, and the neighbors gathered around to watch!)
- 4
Grill the skewered chicken over low heat. Watch closely, as it can burn quickly. If any parts get burnt, just trim them off with scissors.
- 5
Once done, the chicken will smell amazing!
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