Bananas

ripe banana • almond milk (about 130 ml) • finely ground oats • large egg • vanilla extract (for aroma) • coconut oil

Namwa bananas (choose ones that are yellow with a hint of green, not overly ripe) • palm oil (1 liter) • banana fritter flour mix (about 350 grams) • granulated sugar (about 100 grams) • salt • water (use as needed) • grated coconut (squeeze out the coconut milk first) • white sesame seeds

medium banana blossom • ground pork • red curry paste • kaffir lime leaves, thinly sliced • all-purpose flour • salt (optional, if the curry paste is already salty, you can skip) • granulated sugar • fish sauce • Oil for frying • kaffir lime leaves, torn • lime (for soaking the banana blossom to prevent browning) • Adjust the seasoning ingredients to taste, as each household may prefer different flavors

banana blossoms, trimmed to the pale inner part • pork ribs (about 200 grams) • acacia leaves, picked • wild betel leaves, roughly chopped • tomatoes, cut into wedges • vegetable oil • water (about 500 ml) • small dried chilies • small garlic cloves • shallots • salt • shrimp paste •

ripe but firm Thai bananas (or substitute with ripe plantains) • crispy frying flour (about 100 grams) • granulated sugar (about 100 grams)

semi-ripe Thai bananas (such as Namwa or burro bananas) • rice flour (about 120 grams) • all-purpose flour (about 30 grams) • salt • baking powder • Toasted white sesame seeds (as much as you like) • shredded fresh coconut (about 40 grams) • palm sugar (about 80 grams) • coconut cream (about 120 ml) • clear limewater (about 60 ml; see note) • pandan leaves • Oil for frying

Chicken stock • Potatoes, diced • shallot, cut into 4 pieces • tomatoes, cut into 4 pieces each • Chicken breast, diced • wedge of lime • date powder • Fried shallots and chopped cilantro for garnish • crispy frying flour • water • Banana, thinly sliced • Ground black sesame seeds to taste (optional)

glutinous (sticky) rice • coconut milk (use both thick and thin parts) • granulated sugar • salt • Thai bananas (or substitute with small ripe bananas) • Banana

Sticky rice • Black beans • Bananas • Sugar • Coconut milk • Banana • String

glutinous (sticky) rice • coconut milk • granulated sugar • salt • ripe Namwa bananas (or substitute with ripe plantains or regular bananas if unavailable) • cooked black beans • banana leaves for wrapping • kitchen twine or strips for tying

sticky rice (about 4 cups) • fresh coconut milk (710 ml) • very ripe Thai bananas (or use ripe small bananas) • salt • sugar (no need to add much since the bananas are already sweet) • Banana leaves for wrapping • Kitchen twine for tying

cooked sticky rice (about 3 kilograms) • bananas • coconuts, use only the thick coconut cream • garlic • whole black peppercorns • ground pork with some fat (about 600 grams) • peanuts • granulated sugar (about 200 grams) • young coconut leaves, enough to wrap all the filling • pandan leaves, squeeze for juice • peanuts (about 200 grams)

glutinous rice (sticky rice) • granulated sugar (about 500 grams; add more if you prefer it sweeter) • coconut milk (use both thick and thin coconut milk, about 1 cup thin coconut milk) • salt • Ripe Namwa bananas (or substitute with ripe plantains if unavailable) • Banana leaves and coconut palm string (or kitchen twine)

cooked glutinous (sticky) rice (about 300 grams) • plant-based coconut milk (about 250 grams) • sugar (about 100 grams) • salt • Thai bananas (or 4 small ripe bananas)

ripe Thai bananas (namwa variety, just ripened)

ripe Thai bananas (kluai nam wa) • Clear limewater (enough to fully cover the bananas for soaking) • water (about 355 ml) • granulated sugar (about 300 grams; you can use natural golden sugar if preferred) • palm sugar (about 200 grams) • (Or you can use only granulated sugar; the bananas will still turn red) • salt • lime juice

Thai bananas (about 1 bunch) • toasted white sesame seeds • toasted black sesame seeds

banana blossom • crispy frying mix • garlic, smashed • Bean sprouts, as desired • firm tofu • Cold water • granulated sugar • salt • large egg • Vegetable oil, for frying • Green onions and cilantro • Chili sauce, as desired

Thai bananas (kluay nam wa) • water (about 1,000 grams) • coconut milk (about 1,000 grams) • agar-agar powder • granulated sugar (about 350 grams) • pandan leaves, cut into pieces • salt • young coconuts, flesh only

mixed sticky rice (about 600 grams) • white beans (about 200 grams) • green peas (about 200 grams) • ripe bananas (such as Thai Namwa or regular ripe bananas) • coconut milk (320 ml) • water (30 ml) • sugar (about 500 grams) • Pandan leaves, washed and cut into 2-inch pieces • Pandan extract (optional) • salt • Kitchen twine or string for tying

rice flour (about 120 grams) • tapioca flour (about 90 grams) • coconut milk (about 240 ml) • granulated sugar (about 200 grams) • salt • (about 500 grams) ripe Thai bananas (or ripe bananas) • shredded fresh coconut (white part only) • ==Topping • shredded mature coconut (about 60 grams) • salt

ripe Thai bananas (use 6 for mashing, reserve 2 for decoration) • rice flour (50 grams) • arrowroot flour (or substitute with tapioca starch) (40 grams) • tapioca starch (40 grams) • coconut milk (250 grams) • palm sugar (60 grams) • granulated sugar (60 grams) • salt (5 grams)

oats (about 40 grams) • vanilla almond milk (about 150 grams) • chia seeds (about 5 grams) • candied orange in light syrup • dried cranberries • fresh strawberry • banana • Granola

ripe bananas • all-purpose flour (about 200 grams) • baking powder • baking soda • salt • chocolate chips (about 200 grams) • granulated sugar (about 150 grams) • large eggs • vegetable oil (about 180 grams)

ripe bananas - 2 eggs - 1 3/4 cups all-purpose flour - 1 1/2 cups granulated sugar (adjust to taste) - 2-3 tablespoons cocoa powder • milk - 1 teaspoon baking soda - 2 teaspoons vanilla extract - 1/2 cup mixed nuts (added by Joom as desired) • vegetable oil - A pinch of salt - 2 packets instant mocha (added by Joom) - Sliced almonds for topping (added by Joom as desired)

bread • egg • milk (75 ml) • sugar • banana • little melted butter

oats (about 40 grams) • chocolate almond milk • chia seeds (about 10 grams) • cacao nibs • Cherries, to taste • banana • Black sesame powder, to taste

young coconut • ripe bananas • cashews • roasted pumpkin seeds

medium overripe bananas • coffee cup cake flour • baking powder • baking soda • eggs • sugar • vegetable oil • banana extract • salt • wedge lemon

ripe bananas • eggs • all-purpose flour • granulated sugar (adjust to taste) • milk • baking soda • vanilla extract • vegetable oil • salt • Cashews, to taste • lemon juice