Dorm-Style Pad Krapow (Thai Basil Stir-Fry)

Name: Dorm-Style Pad Krapow (Thai Basil Stir-Fry)
Ingredients: 7 oz ground pork (200 grams); 5-7 red Thai chilies (adjust to your preferred spice level); 2 cloves Thai garlic; 1 handful fresh Thai basil leaves; 1-2 yellow chilies; 2 tablespoons vegetable oil (30 ml); 1/2 tablespoon seasoning powder (such as chicken bouillon) (7 grams); 1 tablespoon oyster sauce (15 ml); 1/2 tablespoon light soy sauce (7 ml)

Velx @cook_112568299

This dish might seem ordinary to some, but for many, it's the 'taste of familiarity'—no matter how many times you eat it, it's always delicious!

Velx @cook_112568299

This dish might seem ordinary to some, but for many, it's the 'taste of familiarity'—no matter how many times you eat it, it's always delicious!

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Ingredients

7 ozground pork (200 grams)
5-7red Thai chilies (adjust to your preferred spice level)
2 clovesThai garlic
1 handfulfresh Thai basil leaves
1-2yellow chilies
2 tablespoonsvegetable oil (30 ml)
To marinate the pork:
1/2 tablespoonseasoning powder (such as chicken bouillon) (7 grams)
1 tablespoonoyster sauce (15 ml)
1/2 tablespoonlight soy sauce (7 ml)

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Steps

1

Marinate the ground pork with 1/2 tablespoon seasoning powder, 1 tablespoon oyster sauce, and 1/2 tablespoon light soy sauce.
2

Grind the chilies and garlic together.
3

Heat a pan over medium heat and add the vegetable oil. Add the ground chili and garlic mixture and stir-fry until fragrant.
4

Add the marinated ground pork and stir-fry until cooked through.
5

Add the Thai basil leaves (small leaves are especially fragrant) and sliced yellow chilies for color.
6

Stir-fry for a little longer, then serve immediately.