Stir-Fried Minced Pork with Holy Basil (Pad Krapow Moo Sap)

Name: Stir-Fried Minced Pork with Holy Basil (Pad Krapow Moo Sap)
Total time: 3600 s
Yield: Serves 1 serving
Ingredients: 3-4 sprigs holy basil leaves; 10 1/2 oz ground pork (about 300 grams); 1 tablespoon oyster sauce; 1 tablespoon seasoning powder; 1 tablespoon soy sauce; 10 cloves garlic; 8-9 fresh chili peppers

apple @RujitraApplecook

Stir-Fried Minced Pork with Holy Basil (Pad Krapow Moo Sap)

apple @RujitraApplecook

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Ingredients

1 hour

Serves 1 serving

3-4 sprigsholy basil leaves
10 1/2 ozground pork (about 300 grams)
1 tablespoonoyster sauce
1 tablespoonseasoning powder
1 tablespoonsoy sauce
10 clovesgarlic
8-9fresh chili peppers

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Steps

1 hour

1

Wash the basil leaves and ground pork.
2

Pound the chili peppers and garlic together, and set the basil leaves aside.
3

Heat a pan, add the garlic and chili mixture, and stir-fry. Add the ground pork and cook.
4

Add the oyster sauce, soy sauce, and seasoning powder. Stir-fry to combine.
5

When the pork is cooked through, add the holy basil leaves and stir-fry until wilted.