Authentic home cooking from Thailand, with US measurements. 
Grilled Thai Bananas in a Smokeless Air Fryer
I had some leftover bananas from a previous meal, so I decided to grill them!
Grilled Thai Bananas in a Smokeless Air Fryer
I had some leftover bananas from a previous meal, so I decided to grill them!
Open in Cookpad AppSteps
- 1
For the first round, grill at 250°F (120°C) for 25 minutes (place the inside of the banana face down on the grill rack).
- 2
They should look like this after the first round.
- 3
For the second round, grill at 320°F (160°C) for 15 minutes (turn the bananas so the inside faces up, as shown in the first photo). Before starting the second round, let the bananas cool until they're just warm.
- 4
You'll get grilled bananas with a dense, chewy texture and a sweet flavor with a slightly astringent finish. Enjoy them hot—they're even tastier than those grilled over charcoal!
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