Cashew Chicken Stir-Fry

Name: Cashew Chicken Stir-Fry
Total time: 1800 s
Yield: Serves 2-3 servings
Cuisine: American
Ingredients: 10.5 oz (300 grams) chicken breast, cut into bite-sized pieces; 3 tablespoons cornstarch; 1 teaspoon salt; 2 teaspoons black pepper; 1 tablespoon tamarind paste; 1 tablespoon fish sauce; 2 tablespoons sugar; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon Thai chili paste; 1 yellow onion; 2 bell peppers; 1.75 oz (50 grams) cashew nuts; Pork oil or vegetable oil for frying; 6 dried chilies; 1 tablespoon minced garlic

Suparat Saelai @cook_13537412

An easy and delicious dish that everyone can enjoy.

Suparat Saelai @cook_13537412

An easy and delicious dish that everyone can enjoy.

Saved

Ingredients

30 minutes

Serves 2-3 servings

10.5 oz (300 grams)chicken breast, cut into bite-sized pieces
3 tablespoonscornstarch
1 teaspoonsalt
2 teaspoonsblack pepper
1 tablespoontamarind paste
1 tablespoonfish sauce
2 tablespoonssugar
2 tablespoonssoy sauce
1 tablespoonoyster sauce
1 tablespoonThai chili paste
1yellow onion
2bell peppers
1.75 oz (50 grams)cashew nuts
Pork oil or vegetable oil for frying
6dried chilies
1 tablespoonminced garlic

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Steps

30 minutes

1

Toss the chicken with cornstarch, salt, and black pepper. Marinate for 5 minutes.
2

Fry the chicken until cooked through, then set aside. Fry the dried chilies and cashew nuts until crispy, then drain and set aside.
3

Mix the sugar, tamarind paste, fish sauce, soy sauce, and Thai chili paste together in a bowl.
4

Heat a little oil in a pan. Add the minced garlic and sauté until fragrant. Add the sliced onion and sliced bell peppers, and stir-fry until just tender. Add the chicken back to the pan.
5

Pour in the prepared sauce, then add the fried cashew nuts and dried chilies. Taste and adjust seasoning as desired. Serve on a plate.