Egg fish

cooked basmati rice (about 185 grams) • large eggs • sausage link • Dried fish (unsalted) • garlic • Vegetables of your choice (I used broccoli, carrot, champignon mushrooms, bell pepper, cilantro) • sesame oil • crab fat • soy sauce • oyster sauce • mushroom seasoning powder • Black and white pepper

Cooked white rice (soft) • large egg • Salmon • Pumpkin • Carrot • Broccoli • Rice bran oil or olive oil • Garlic

cooked jasmine rice (about 300 grams) • soy sauce • ground black pepper • Thai garlic • green onions and cilantro • salted mackerel • seasoning powder • large eggs

Omelet: 4 eggs and about 4 oz (115 grams) ground pork, seasoned with soy sauce • Vegetables for the curry: Use your favorites. Today I chose water spinach, green papaya, young watermelon, cabbage, and okra • shallots + 1 head garlic • large dried chilies + 15 small dried chilies • fermented soybean (or substitute with miso) + 1 small grilled dried fish • lemongrass + peel from 1/2 small kaffir lime • (if you have fingerroot, add a bit for extra flavor) + salt • ladles tamarind water (about 1 to 1 1/2 cups or 240-360 ml) • palm sugar + 2 tablespoons granulated sugar • large lime • salt + 2 tablespoons soy sauce • Water

egg (chicken) and 1 duck egg • tuna in spring water • brown rice (about 150 grams) • Broccoli • Carrot • Chinese broccoli (gai lan) tips • White and black sesame seeds • Fresh shiitake mushrooms • oyster sauce (5 ml) • light soy sauce (2.5 ml) • sugar (0.5 ml)

water (about 8 1/2 cups) • chicken carcasses • pork rinds (about 1.1 pounds) • Chicken drumsticks, wings, or any preferred part • white pepper • cilantro stems/roots, if available • oyster sauce • light soy sauce • soy sauce • dark soy sauce • Chinese cooking wine (optional) • sliced bamboo shoots •

large eggs • pickled garlic • small fish (about 100 grams) • vegetable oil • soy sauce • whole milk • Cilantro and pepper for garnish

mature tamarind (since young tamarind is unavailable, remove seeds by pounding) • grilled fish • fermented soybean • large dried chilies + 4 small dried chilies • makwaen • garlic • shallots • palm sugar or to taste • Vegetable broth, • salt • Boiled or fresh vegetables and sides like boiled eggs, grilled or fried fish

cooked riceberry rice (about 320 grams) • tuna

shrimp paste • dried shrimp • medium garlic • medium shallots • chili peppers • palm sugar • limes • eggs • cha-om (acacia leaves) • mackerel

eggs • tomatoes • tuna • salt • Black pepper to taste

Approximate ingredients: • portobello mushrooms (button mushrooms) • medium yellow onion • medium carrot, finely shredded • sugar • ground pork (about 5.3 oz) • ground black pepper • large egg • salt • All-purpose flour for shaping • Sliced cheese, as desired • Chopped parsley for garnish •

chicken carcass • daikon radishes • carrots • kale (5-10 stalks) • cabbage • celery (to taste) • Other vegetables or mushrooms (anything you like; I added fish balls and boiled eggs) • garlic • cilantro roots • peppercorns • light soy sauce • salt •

large eggs • oyster sauce • vegetable oil • minced garlic • shallot • Thai bird’s eye chilies • fish sauce • lime juice

pork tenderloin (300 grams) • shrimp (150 grams) • diced carrots (150 grams) • corn (150 grams) • garlic (100 grams) • large egg • curry powder (100 grams) • salt • seasoning sauce • oyster sauce • cornstarch • water (700 milliliters) •

eggs • Water • salt • Vegetable oil • shallots, thinly sliced • dried red chilies (such as Thai Jinda chilies) • concentrated tamarind paste • fish sauce • palm sugar • water (about 120 ml)

canned fish • eggs • cooked rice • vegetable oil • soy sauce • fish sauce • salt (for eggs) • salt (for fish) • sugar • wedge of lime • bird's eye chilies, sliced

large egg (for a light eater) • fish sauce • MSG (optional) • Cooking oil

Shallots, tofu, pickled radish, dried shrimp • Eggs, bean sprouts, soaked Pad Thai rice noodles • Tamarind paste, palm sugar, fish sauce (or sugar and vinegar)

large egg • plate (about 3.5 oz or 100 grams) rice noodles • chopped pickled radish • long green beans • bean sprouts (about 100 grams) • Pad Thai sauce • fish sauce • granulated sugar • ladle (about 2 tablespoons or 30 ml) vegetable oil • ladles (about 1/4 cup or 60 ml) water

large eggs • Thai basil leaves, to taste • fish sauce (15 ml) • sugar (6 grams) • oyster sauce (15 ml) • Oil for frying

Rice vermicelli or egg noodles • Yellow curry powder • Chicken • Shallots (thinly sliced) • Sweet potato (cut into small cubes) • Bean sprouts • Cilantro • Seasoning powder • Granulated sugar • Fish sauce • Fried shallots • Boiled eggs •

shrimp (peeled and deveined) • firm tofu, diced (about 50 grams) • finely chopped pickled radish • dried Pad Thai rice noodles, soaked until soft (about 100 grams) • bean sprouts (about 50 grams) • garlic chives, cut into 2-inch pieces • large eggs • vegetable oil (for stir-frying) • roasted peanuts, crushed • Fresh vegetables of your choice • palm sugar • tamarind paste •

Shrimp • large eggs • Suki sauce • Minced garlic • Thai chilies, sliced (adjust to taste) • lime juice (15 ml) • fish sauce (15 ml) • sugar (2 g) • Green onions and cilantro, for garnish or stir-frying • oil (30 ml)

tubes egg tofu • large egg • Gogi brand tempura flour (or all-purpose flour) • panko breadcrumbs • red curry paste • evaporated milk (such as Carnation) • palm sugar • fish sauce • seasoning powder (such as RosDee or chicken bouillon) • water • vegetable oil • kaffir lime •

eggs • straw mushrooms • set galangal, lemongrass, and kaffir lime leaves • culantro (or substitute with cilantro) • Chili peppers, to taste • shallots • limes • Thai chili paste (nam prik pao) • fish sauce • unsweetened soy milk, evaporated milk, or coconut milk

large eggs • coconut milk (150 ml) • Panang curry paste • fish sauce • palm sugar • kaffir lime leaf (thinly sliced) • red chili pepper (thinly sliced)

palm sugar (500 grams) • granulated sugar (250 grams) • tamarind juice (400 grams) • water (100 grams) • salt (50 grams) • dried red chili peppers (100 grams) • vegetable oil (500 grams) • shallots (120 grams) • white soybean paste (optional) (100 grams) • garlic chives, chopped, to taste (5-10 grams) or • bean sprouts, to taste (5-10 grams) or • firm tofu, diced (20 grams) •

large eggs • glass noodles (mung bean vermicelli) • fish sauce • oil for frying eggs • ground beef or ground pork (about 200 grams) • carrots • green onions • soy sauce • pork stock (about 710 ml) • water (about 240 ml)

salted eggs (Kai Khem Chaiya) • chicken sausages • fresh glass noodles (about 200 grams) • Frozen cooked shrimp • canned tuna in water (about 80 grams) • red chili peppers (bird's eye or similar) • limes • Fish sauce