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Clear Soup with Egg and Ground Beef (Egg Omelet with Glass Noodles)
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Thailand Authentic home cooking from Thailand, with US measurements.
Originally published on Cookpad Thailand as แกงจืดไข่น้ำเนื้อสับ (ไข่เจียววุ้นเส้น)
A picture of Clear Soup with Egg and Ground Beef (Egg Omelet with Glass Noodles).

Clear Soup with Egg and Ground Beef (Egg Omelet with Glass Noodles)

ครัวนุ้งแคท
ครัวนุ้งแคท @nongcatwhatsnew

I made this dish in Japan and shared it with friends from different countries. I wanted to keep the authentic Thai flavor, so I brought fish sauce and soy sauce from Thailand and used ground beef instead of ground pork. Everyone was excited about the glass noodles in the omelet and really enjoyed the taste. It made me so happy!

I made this dish in Japan and shared it with friends from different countries. I wanted to keep the authentic Thai flavor, so I brought fish sauce and soy sauce from Thailand and used ground beef instead of ground pork. Everyone was excited about the glass noodles in the omelet and really enjoyed the taste. It made me so happy!

Read more

Clear Soup with Egg and Ground Beef (Egg Omelet with Glass Noodles)

ครัวนุ้งแคท
ครัวนุ้งแคท @nongcatwhatsnew

I made this dish in Japan and shared it with friends from different countries. I wanted to keep the authentic Thai flavor, so I brought fish sauce and soy sauce from Thailand and used ground beef instead of ground pork. Everyone was excited about the glass noodles in the omelet and really enjoyed the taste. It made me so happy!

I made this dish in Japan and shared it with friends from different countries. I wanted to keep the authentic Thai flavor, so I brought fish sauce and soy sauce from Thailand and used ground beef instead of ground pork. Everyone was excited about the glass noodles in the omelet and really enjoyed the taste. It made me so happy!

Read more
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Ingredients

  • Egg Omelet
  • 3large eggs
  • 1/2 packageglass noodles (mung bean vermicelli)
  • 2 teaspoonsfish sauce
  • 3 tablespoonsoil for frying eggs
  • Clear Soup
  • 7 ouncesground beef or ground pork (about 200 grams)
  • 1-2carrots
  • 2green onions
  • 3-4 tablespoonssoy sauce
  • 3 cupspork stock (about 710 ml)
  • 1 cupwater (about 240 ml)
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Steps

  1. 1

    Beat the eggs and season with fish sauce. Add the soaked glass noodles.

    A picture of step 1 of Clear Soup with Egg and Ground Beef (Egg Omelet with Glass Noodles).
    A picture of step 1 of Clear Soup with Egg and Ground Beef (Egg Omelet with Glass Noodles).
  2. 2

    Heat oil in a pan. Pour in the egg mixture with glass noodles and fry until golden. Remove and cut into neat squares.

    A picture of step 2 of Clear Soup with Egg and Ground Beef (Egg Omelet with Glass Noodles).
    A picture of step 2 of Clear Soup with Egg and Ground Beef (Egg Omelet with Glass Noodles).
  3. 3

    Slice the carrots and chop the green onions. In a pot, add the pork stock and water. Shape the ground beef into small balls and add to the pot. Season with soy sauce to taste, then add the egg omelet pieces. Turn off the heat, sprinkle with green onions, and serve.

    A picture of step 3 of Clear Soup with Egg and Ground Beef (Egg Omelet with Glass Noodles).
    A picture of step 3 of Clear Soup with Egg and Ground Beef (Egg Omelet with Glass Noodles).
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ครัวนุ้งแคท
ครัวนุ้งแคท @nongcatwhatsnew
Published in the US on August 11, 2025 14:01
ชอบทำอาหารและขนมง่ายๆ กับคุณแม่ตั้งแต่เด็กๆ บางเมนูก็คลีนหน่อยเพราะทาน Low Carb ด้วย มีความสุขที่ได้ทำอาหารเอง ได้ทานสิ่งที่เราเลือกในแบบที่เราชอบ ได้ดูแลสุขภาพตัวเองและคนที่เรารัก ตั้งแต่ใช้ Cookpad ก็ได้ลองทำเมนูใหม่ๆ ที่เราไม่เคยทำ ไม่เคยคิดว่าจะทำได้ขนาดนี้ หลายเมนูไม่ยากและกลายเป็นเมนูโปรดที่บ้านแบบไม่ต้องซื้อทานอีกเลยได้อะไรดีๆ เยอะมาก เลยตั้งใจจะแบ่งปันสูตรอาหารและส่งรูป cooksnap ขอบคุณเจ้าของโพสต์ทุกคนต่อไป ขอบคุณทุกคนจริงๆ ค่ะ 🧡 #ตั้งเป้าเราทำได้FB Page/เพจ: น้องแคทมีอะไรใหม่IG: nongcatwhatsnew
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Keywords

Soup Omelette Welsh Onion Vermicelli Fish Ground Pork Pork Egg Carrot Bean Noodle Soy Ground Beef

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