Egg nuts

almond flour (about 25 grams) • salt • baking powder • coconut oil • large egg

large egg (about 60 grams) • 99% dark chocolate • coconut oil • powdered erythritol • unsweetened cocoa powder • almond flour • salt

large eggs • almond flour (about 150 grams) • baking powder • coconut oil (about 180 ml) • salt

chicken breast (cut into bite-sized pieces) (100 grams) • large egg (for stir-frying) • oil • small shallot (sliced) • little fried tofu (cut into small cubes) • little sweet preserved radish • bean sprouts • garlic chives • glass noodles (150 grams) • large egg (for wrapping the Pad Thai) • sugar • light soy sauce •

skinless chicken breast, diced • large egg • Soy sauce • Sesame oil • cornstarch (about 16 grams) • Oyster sauce • Oil for frying • Bell peppers (red, yellow, and green), diced • Roasted cashew nuts • Onion, diced • fresh ginger • Chinese cooking wine •

fresh Shanghai noodles, cut into short pieces • dried shiitake mushrooms, soaked until soft and cut into small pieces • dried bean curd sheets, soaked until soft and cut into bite-sized pieces • small carrot, julienned • firm yellow tofu, cut into small cubes • sweet preserved radish, finely chopped • shallots, finely sliced • garlic, roughly chopped • large eggs • roasted peanuts, lightly crushed • tamarind juice • granulated sugar •

shrimp (peeled and deveined) • firm tofu, diced (about 50 grams) • finely chopped pickled radish • dried Pad Thai rice noodles, soaked until soft (about 100 grams) • bean sprouts (about 50 grams) • garlic chives, cut into 2-inch pieces • large eggs • vegetable oil (for stir-frying) • roasted peanuts, crushed • Fresh vegetables of your choice • palm sugar • tamarind paste •

Shallots, tofu, pickled radish, dried shrimp • Eggs, bean sprouts, soaked Pad Thai rice noodles • Tamarind paste, palm sugar, fish sauce (or sugar and vinegar)

rice stick noodles • fresh shrimp • firm tofu, diced • small shallot, chopped • Pad Thai sauce (store-bought or homemade) (60 ml) • water (60 ml) • fish sauce (10 ml) • sugar (8 grams) • tamarind paste (10 ml) • chili powder (2 grams) • plus 1 teaspoon ground peanuts • vegetable oil (30 ml) •

almond flour (28g) • coconut oil • baking powder • baking soda • salt

large eggs • almond flour (about 75 grams) • erythritol • baking powder • vanilla extract • fresh strawberries, for topping

ripe bananas - 2 eggs - 1 3/4 cups all-purpose flour - 1 1/2 cups granulated sugar (adjust to taste) - 2-3 tablespoons cocoa powder • milk - 1 teaspoon baking soda - 2 teaspoons vanilla extract - 1/2 cup mixed nuts (added by Joom as desired) • vegetable oil - A pinch of salt - 2 packets instant mocha (added by Joom) - Sliced almonds for topping (added by Joom as desired)

gluten-free flour (or tapioca flour, cornstarch, riceberry flour) • oat flour • almond flour • large eggs • monk fruit sweetener • baking powder • unsweetened almond milk • [Filling] cooked white beans • [Filling] cooked red beans • [Filling] monk fruit sweetener • [Filling] almond milk

roasted cashews • roasted sliced almonds • roasted watermelon seeds • roasted pumpkin seeds • roasted sunflower seeds • toasted white sesame seeds • toasted black sesame seeds • salt • Egg whites from 3 small eggs • powdered sugar • You can add lemon or orange zest for extra fragrance • All ingredient proportions can be adjusted to taste **

salted butter • peanut butter • powdered sugar • salt (if using unsalted butter, increase salt to 1/2 teaspoon) • egg yolks • all-purpose flour • vanilla extract • chocolate chips (optional) • Roasted peanuts for decoration, as desired

sweet corn, cooked and kernels removed • shredded carrot • long bean, broken into pieces • tomato, cut into pieces • roasted peanuts • salted egg • garlic • Bird's eye chilies, to taste • fish sauce • palm sugar • lime

eggs • almond flour (about 14 grams) • psyllium husk (about 2 grams) • mussels (80 grams) • Olive oil • Bean sprouts • Keto chicken dipping sauce • Keto Sriracha sauce

Mussels (as much as you like) • vital wheat gluten • almond flour • large eggs • bean sprouts • Green onions (as much as you like) • fish sauce • Black pepper • water (about 60 ml) • Keto-friendly chili sauce

Mussels (as much as you like) • almond flour (about 16 grams) • vital wheat gluten (about 8 grams) • large eggs • Napa cabbage, enoki mushrooms, green onions (as much as you like) • water (about 60 ml) • fish sauce (about 5 ml)

almond flour (150 grams) • coconut flour • large egg • baking powder • erythritol (60 grams) • salt • unsalted or salted butter (110 grams)

ripe banana • almond milk (about 130 ml) • finely ground oats • large egg • vanilla extract (for aroma) • coconut oil

medium carrot, about 6 inches (15 cm) long • walnuts (50 grams) • cake flour (105 grams) • ground cinnamon • baking soda • baking powder • salt • vanilla extract • large eggs • light brown sugar (110 grams) • grapeseed oil • cream cheese (250 grams) •

yeast • honey (for feeding the yeast; if strict keto, substitute 1 teaspoon monk fruit sweetener) • organic oat fiber (40 grams) • vital wheat gluten (150 grams) • almond flour (50 grams) • ground flaxseed (50 grams) • salt • sweetener • xanthan gum • warm water (about 240 ml) • large eggs • melted butter (30 grams)

Approximate ingredients: • pot cooked white rice • chicken breast • Chinese sausages • yellow onion • carrot • garlic • cilantro • green onions • corn • eggs • pineapple •

cooked jasmine rice (about 320 grams) • ham, diced (about 100 grams) • cashew nuts (about 60 grams) • raisins (about 40 grams) • diced carrots and green peas (about 50 grams) • scallions, sliced • shrimp, peeled and deveined • large eggs • diced pineapple (about 180 grams) • finely minced garlic • diced onion (about 50 grams) • curry powder •

tamarind paste (about 30 ml) • keto Sriracha sauce (about 30 ml) • erythritol (about 18 grams) • keto fish sauce (about 15 ml) • chili powder (about 4 grams) • Kikkoman soy sauce (about 7 ml) • sea salt flakes • wide shirataki noodles • olive oil (about 7 ml) • preserved radish (about 8 grams) • garlic (about 1 large clove), minced • bean sprouts, roots trimmed (about 200 grams) •

Pad Thai Sauce • soy sauce • palm sugar • tamarind paste • sesame oil • Pad Thai Ingredients • small pack fresh glass noodles • firm tofu, cut into small cubes • large eggs • bean sprouts • garlic chives, cut into 1-inch pieces • Crushed peanuts, chili flakes, lime wedges •

dried rice stick noodles (about 7 oz / 200 grams) • large white shrimp, peeled and deveined • firm yellow tofu • chopped salted radish • roasted peanuts, crushed • dried shrimp • large eggs • shallots, finely chopped • Bean sprouts, rinsed and cleaned • Garlic chives, cut into 2-inch pieces • Vegetable oil for stir-frying • Pad Thai sauce >> 2 tablespoons palm sugar + 3 tablespoons fish sauce + 3 tablespoons tamarind paste + 1 tablespoon chili powder

shrimp (peeled and deveined) • squid (cut into small pieces) • chicken (thinly sliced) • firm tofu (about 50 grams, diced) • pickled radish (finely chopped) • thin rice noodles (about 100 grams, soaked until soft) • bean sprouts (about 50 grams, raw) • garlic chives (cut into 2-inch pieces) • large egg • vegetable oil (for frying) • roasted peanuts (crushed) • Fresh vegetables (for serving) •