Egg nuts

thin wheat noodles (about 3.5 oz / 100 grams) • century egg • green onion, chopped • soy sauce (15 ml) • black vinegar (10 ml) • unsweetened chunky peanut butter (15 ml) • garlic, minced • chili powder • sugar • hot water (15 ml)

chestnut pumpkin • carrot • eggs • cucumber • Diced chicken, • little salad dressing • salt • black pepper

unsweetened chunky peanut butter • bagels • pork loin • eggs • white pepper • black peppercorns • five-spice powder • water • soy sauce or oyster sauce • cornstarch or potato starch

all-purpose flour (270 grams) • unsalted butter, softened (120 grams) • large egg • almond flour (20 grams, optional) • sugar (80 grams) • milk (400 grams) • sugar (150 grams) • large eggs • powdered milk (30 grams) • vanilla extract

Chinese sausages • onion • diced carrot • scallion • egg • salted duck eggs (yolks only) • salted duck egg (white only) • cooked white rice (about 8/10 full each) • hazelnut oil • ground black pepper • salt (to taste)

sliced almonds (about 100 g) • unsalted butter (about 30 g) • cake flour (about 40 g) • granulated sugar (about 38 g) • egg whites (about 55 g)

frozen shrimp (about 453 grams) • frozen shelled edamame (about 150 grams) • cashews • large eggs • milk (60 ml) • scallions • salt • white pepper • egg white • salt • black pepper • rice wine •

chunky peanut butter (unsweetened) (about 70 grams) • cake flour (about 200 grams) • aluminum-free baking powder • unsalted butter (about 80 grams) • granulated sugar (about 65 grams) • salt • large egg (with shell, about 60 grams)

⬇️ Ingredients ⬇️ • butter (about 170 grams) • sugar (about 100 grams) • egg • cake flour (about 220 grams) • salt (about 2 grams) • cocoa powder (about 40 grams) • almond slices (about 50-100 grams)

sweetened natural peanut butter (about 40g) • oats (about 50g) • Walnuts, to taste • Egg white • Sugar (optional)

cake flour (about 100g) • small egg yolk • sugar (about 50g) • salted butter (about 60g) • unsweetened cocoa powder (about 20g) • chopped walnuts (about 40g)

For the cookies: • unsalted butter (about 55g) • sugar (about 25g) • room temperature beaten egg (about 30g) • smooth peanut butter (about 100g) • cake flour (about 120g) • baking powder (about 1g) • For decoration: • malted milk balls • candy eyes • dark chocolate (about 20g)

eggs • bread • Peanut butter, • Salt, to taste • black pepper • mayonnaise

unsalted butter (about 50 grams) • sugar (about 35 grams) • egg • cake flour (about 100 grams) • cocoa powder (about 15 grams) • almond slices (adjust as desired) • salt

Butter 4 tablespoons (about 56 grams) • eggs • Coconut flour 1/3 cup (about 42 grams) • Monk fruit sweetener • Evaporated milk • Baking powder • Salt • Walnut halves 1 small cup

milk • unsalted butter • large egg • cake flour • glutinous rice flour • baking powder • brown sugar • Chopped nuts, • dark chocolate • matcha powder • white chocolate

dark chocolate (79%) • butter • almond flour • unsweetened cocoa powder • monk fruit sweetener • eggs • citrus marmalade • candied dried fruit • almond slices

avocado • small tomatoes • hard-boiled eggs • carrot • Nuts, to taste • oil-packed tuna • cream cheese • baby greens • Juice of 1 lemon

fresh oysters • small heads baby bok choy • large eggs • cornstarch (about 24 g) • sweet potato starch (about 24 g) • water (150 ml) • garlic • hoisin sauce • spicy peanut sauce • vegetarian mushroom oyster sauce • granulated sugar • umami stir-fry seasoning •

sesame oil • ground pork (about 250 grams) • Chinese wheat noodles or egg noodles • Chopped green onions, for garnish • doubanjiang (spicy fermented bean paste) • chunky unsweetened peanut butter • chili oil • soy sauce • unsweetened soy milk (about 480 ml) • broth or water (about 240 ml) • soy sauce • rice wine •

egg • powdered sugar • milk • vegetable oil • all-purpose flour • baking soda • baking powder • Peanut powder, to taste • Muscovado sugar, to taste

scallion pancake wraps (or green onion pancake wraps) • fried tofu skin • onion • egg crepes • five-spice pressed tofu • small cucumber, julienned • Alfalfa sprouts, • Bean sprouts, • kimchi • thinly sliced pork belly (for hot pot) • Sukiyaki sauce, • Peanut powder, •

pork caul fat (320g) • ground pork (200g) • fish paste (180g) • medium onion (about 2 3/4 oz or 80g) • water chestnuts • finely chopped carrot (about 1 oz or 30g) • soy sauce • five-spice powder • Shichimi togarashi, salt, and pepper to taste • toasted sesame oil • small piece pork liver, cut into strips • ⊙ Batter •

Your choice of noodles, about 3.5–4.5 oz (100–125 grams) • firm tofu (150 grams) • unsweetened soy milk (200 grams) • peanuts • sesame seeds • Salt, to taste • Cucumber, to taste • Tomato, to taste • egg (optional)

cake flour (about 50g) • bread flour (about 250g) • instant yeast (about 4.5g) • egg • milk (about 150g) • walnuts (about 90g) • cream cheese (about 30g) • granulated sugar (about 25g) • salt (about 1.5g) • butter (about 30g) • vanilla extract (about 1.5g) • powdered sugar (about 90g) •

cake flour (about 40g) • cocoa powder (about 10g) • oil (about 40g) • chocolate hazelnut spread (about 32g) • egg yolks + 1 whole egg • egg whites • sugar (about 30g)

softened unsalted butter (about 100 grams) • powdered sugar (about 65 grams) • large egg (about 45 grams) • almond flour (about 25 grams) • cake flour (about 200 grams) • dark chocolate (about 100 grams) • heavy cream (about 100 grams) • unsalted butter (about 10 grams) • Sliced almonds,

bananas 🍌 • oats (about 30g) • protein powder (plain or chocolate flavor) • egg • milk or almond milk (about 30-50ml) • Cocoa powder, nuts (optional)

eggs • bananas • nuts • dark chocolate

all-purpose flour (about 300g) • granulated sugar (about 30g) • salt • egg • butter (about 30g) • regular dry yeast • water (about 160ml) • Hazelnut chocolate spread, • Milk for brushing