Egg nuts

unsalted butter, softened • powdered sugar • milk • egg yolk • orange blossom water • Grated lemon zest • salt • baking powder • (about 500 grams) all-purpose flour (amount may vary depending on the flour type and dough consistency) • Date paste (prepared with butter and orange blossom water)

measures all-purpose flour (about 2.2 lbs or 1 kg) • measure cornstarch • measure clarified butter or ghee • salt • vanilla extract • egg • Water and orange blossom water • measures ground peanuts (about 2 lbs 14 oz or 1.3 kg) • Just under 1 measure granulated sugar • halva (plain sesame halva) • shredded coconut (about 40 grams) • ground cinnamon •

peanuts (about 600 grams) • almonds (about 200 grams) • all-purpose flour (about 600 grams) • syrup (about 600 grams) • almond extract • large egg • orange blossom water • melted clarified butter (about 300 grams) • cornstarch (about 250 grams)

all-purpose flour (about 500 grams) • Just under 1 cup melted, cooled clarified butter (about 200 grams) • small egg • salt • Filling • medium-ground roasted peanuts (about 375 grams) • Just under 1 cup granulated sugar (about 180 grams) • clarified butter • ground cinnamon • Orange blossom water • Cold honey or syrup

all-purpose flour (about 500 grams) • cornstarch (about 60 grams) • egg • salt • vanilla extract • mixture of half melted, cooled clarified butter and half puff pastry butter (about 240 ml total) • water mixed with orange blossom water (about 240 ml) • mixed nuts (about 500 grams) • granulated sugar (about 100 grams) • cinnamon • clarified butter mixed with orange blossom water • Honey

fine couscous (about 3 1/4 cups) • black raisins • golden raisins • dried apricots • water (240 ml) • milk (240 ml) • Olive oil • Butter • For garnish: • Dates • Toasted sesame seeds • Almonds •

hot milk (about 350 ml) • dates (about 250 grams) • eggs • salt • oil • all-purpose flour (about 250 grams) • baking powder (10 grams) • cocoa powder • banana • honey • walnut halves

all-purpose flour (about 500 grams) • melted butter and 1/2 cup oil (combined) • egg • salt • Orange blossom water • Cornstarch • Filling: • roasted peanuts • sugar • Orange blossom water • Cinnamon, to taste

all-purpose flour (about 625 grams) • powdered milk • vanilla extract • egg • salt (a small sprinkle) • roasted and ground peanuts (about 700 grams) • sugar (about 200 grams) • Orange blossom water • Clarified butter (ghee) • About 2.2 pounds (1 kilogram) store-bought honey (not homemade) • Unsalted butter • Whole almonds for garnish •

all-purpose flour (about 375 grams) • melted margarine (about 225 grams) • vanilla extract • salt • small egg • Orange blossom water • For the filling: • (about 3 1/2 cups) roasted and ground peanuts • ground cinnamon • sugar • butter • Orange blossom water •

all-purpose flour (about 625 grams) • melted butter (about 225 grams) • egg • honey • Orange blossom water, • salt • Filling • finely ground peanuts (about 450 grams) • granulated sugar (about 200 grams) • Vanilla extract, to taste • Honey

all-purpose flour (about 500 grams) • clarified butter (smen or ghee) • salt • warm water mixed with orange blossom water (I used 1 cup water with orange blossom flavoring) • sugar • For the filling: • roasted peanuts (about 400 grams) • sugar • Almond extract • Orange blossom water • clarified butter (smen or ghee) • egg yolk •

all-purpose flour (about 500 grams) • melted butter or ghee (about 200 grams) • large egg • salt • vanilla extract • mixture of water and orange blossom water to bring the dough together • roasted and ground peanuts (about 600 grams) • granulated sugar (about 150 grams) • melted butter (about 30 grams) • vanilla extract • Orange blossom water • Cornstarch •

all-purpose flour (about 500 grams) • mixture of clarified butter and puff pastry butter (about 250 grams) • salt • vanilla • egg • mixture of water and orange blossom water (about 240 ml) • roasted peanuts (about 600 grams) • sugar (about 200 grams) • cinnamon • vanilla • Orange blossom water • Simple syrup

all-purpose flour (about 500 grams) • (half oil, half butter) • vanilla • salt • egg • Water and orange blossom water • roasted peanuts, coarsely ground • sugar • cinnamon • Orange blossom water • Cornstarch • melted butter •

all-purpose flour (about 500 grams) • melted clarified butter (about 240 ml) • large egg • water (about 240 ml) • orange blossom water (about 120 ml) • Filling: • Chopped roasted peanuts (medium grind) • Whole almonds • Honey syrup

Dough • butter (150 grams) • all-purpose flour (300 grams) • powdered milk • salt • vanilla extract • powdered sugar • large egg • Mixture of water and orange blossom water • Filling: • date paste (200 grams, pitted and mashed dates) • Sesame seeds or walnuts •

coarse semolina (about 560 grams) • all-purpose flour (about 70 grams) • salt • melted clarified butter (about 200 grams) • Water and orange blossom water, • egg • Filling • roasted peanuts with skins, ground (about 480 grams) • granulated sugar (about 200 grams) • Lemon zest and vanilla • Eggs, • Decoration •

coarse semolina, specifically for makroud (about 600 grams) – the type of semolina is key to success • scant 1 cup melted clarified butter (about 200 grams), fill the rest of the cup with vegetable oil • salt • all-purpose flour (about 16 grams) • large egg white • water mixed with orange blossom water (about 240 ml) • Filling: • Date paste, • toasted sesame seeds (about 60 grams) • toasted, ground peanuts (about 70 grams) • little orange blossom water • butter (about 14 grams) •

For the dough: • eggs • orange blossom water or plain yogurt (use a 6 oz/170 g yogurt container for measuring) • vegetable oil • clarified butter, melted and cooled • salt • vanilla extract • baking powder • All-purpose flour (as needed) • Cornstarch (for rolling out the dough) • Note: Use the yogurt container to measure all liquids • For the filling: •

all-purpose flour (about 500 grams) • roasted, ground peanuts (about 500 grams) • (half melted margarine, half oil) • egg • Orange blossom water • Salt • Cornstarch • Sugar • Cinnamon • Melted clarified butter (ghee) • Whole peanuts for garnish

all-purpose flour (about 500 grams) • (not full) clarified butter or ghee • egg • powdered milk • Water and orange blossom water to bring the dough together • peanuts (about 375 grams) • halva (plain sesame halva) • (not full) sugar • clarified butter or ghee • vanilla extract • Lemon zest • almond extract •

medium eggs • coconut milk (for those on a diet, if unavailable, you can substitute with 1 cup regular milk with coconut flavor) • sugar (adjust to taste) • vanilla • baking powder • Some lemon zest • oil • shredded coconut • Honey, seasonal fruits, or nuts