lean ground veal (500 grams) • medium onion, grated • Salt, black pepper, mixed spices, paprika • egg • breadcrumbs (small tea glass, about 30 grams) • Filling: • green peas (about 150 grams) • carrots, sliced into thin rounds • Sauce: • vegetable oil (30 ml) • tomato paste (15 grams) • garlic cloves, minced •