Egg nuts

(about 55 grams) unsalted butter • stevia • large egg • vanilla extract • baking powder • baking soda • (about 60 grams) tahini • (about 70 grams) sesame seeds • (about 125 grams) almond flour

egg • stevia sweetener • About 3 tablespoons tahini • Vanilla extract • Baking powder • Your choice of main mix-in, such as: • lightly roasted and ground peanuts (about 140 grams) • lightly roasted and ground sesame seeds (about 140 grams) • ground almonds (about 100 grams) • shredded coconut (about 80 grams) • instant coffee (such as Nescafé)

eggs • milk • mixed nuts • baking powder • vanilla • oil • baking soda • salt • sugar • flour • peanut butter

egg • sugar • vegetable oil • baking powder • low-fat milk (about 240 ml) • vanilla extract • flour (about 120 grams) • salt • Cream cheese, cut into cubes (such as Kiri or any cream cheese), sprinkle with a little ground cinnamon • Sweetened condensed milk • Caramel-flavored sweetened condensed milk • Pecans

unsalted butter (250 grams) • powdered sugar (about 120 grams) • eggs (use 2 whole eggs and 1 yolk only) • Vanilla extract • baking powder • roasted, ground peanuts (about 140 grams) • All-purpose flour (as needed) • Sesame seeds • Egg whites • Jam and food coloring • Halal gelatin and food coloring • Honey (I use homemade)

You will need: • plain yogurt (about 360 grams) • small container plain yogurt drink (about 6 ounces or 170 grams) • eggs • cooked short-grain rice • salt and black pepper • Fried kibbeh balls • garlic, grated • Fresh cilantro • Fried bread • Toasted pine nuts

whole chicken (size depends on number of servings) • raisins (about 250 grams) • large onions • Couscous (amount depends on number of servings) • cinnamon stick • Black pepper • Salt • Butter • Eggs, for garnish • Almonds, for garnish

phyllo dough (9"x14") • melted butter • granulated sugar • raw pistachios, chopped (or walnuts) • melted butter • powdered sugar • cream cheese, at room temperature (455 grams) • mascarpone cheese, at room temperature (226 grams) • heavy whipping cream (110 ml) • granulated sugar (150 grams) • eggs • all-purpose flour (21 grams) •

Kibbeh Dough- • fine bulgur, soaked and well-drained • lean ground beef or lamb • medium onion • salt • cinnamon, cumin, and black pepper • Kibbeh Filling- • ground beef or lamb, cooked with • finely chopped onion, sautéed in oil • salt • black pepper and mixed spices • fried pine nuts •

puff pastry • Simple syrup or honey (as desired) • Melted butter or egg for brushing • chopped pistachios (about 90 grams) • ground cinnamon • sugar • peanut butter • halva • Nutella • Vanilla flavoring

Ready-made phyllo dough • ready-made • melted butter (about 2 tablespoons or 28 grams) • mixed nuts (about 70 grams; use your favorites) • I used pistachios, pecans, almonds, and hazelnuts • Coarsely chop the nuts and add • brown sugar • cinnamon • For the cheesecake mixture: • Philadelphia cream cheese, at room temperature (about 225 grams) • sugar (about 60 grams) • flour (about 7 grams) •

short or medium-grain rice (about 600 grams) • large boiled potato • large egg • salt • turmeric • About 5 cups water (1.2 liters) • For the filling: • ground beef (about 450 grams) • celery • medium onion • Salt, to taste • Black pepper, to taste •

white sandwich bread • eggs • potatoes (depending on size) • salt • Spices • Ground chicken • Pine nuts

medium-grain couscous • vegetable oil • salt • boiling water (about 0.5 liters) • unsalted butter • powdered sugar • For garnish: • Ground cinnamon • Blanched, peeled, fried, and ground almonds • Hard-boiled eggs • Dates

finely ground beef (about 500 grams) • onion and a handful of parsley, finely chopped and mixed with the meat • short-grain white rice, soaked and coarsely ground (about 45 grams) • salt • Mixed spices and black pepper • olive oil • For the yogurt sauce: • plain yogurt (about 1 liter) • egg yolk • cornstarch • bouillon cube • salt •

lean ground veal (500 grams) • medium onion, grated • Salt, black pepper, mixed spices, paprika • egg • breadcrumbs (small tea glass, about 30 grams) • Filling: • green peas (about 150 grams) • carrots, sliced into thin rounds • Sauce: • vegetable oil (30 ml) • tomato paste (15 grams) • garlic cloves, minced •

boiled potatoes (about 1 kg) • eggs • Fine breadcrumbs • For the filling • ground beef (about 500 grams) • Cilantro • Almonds, as desired • Salt and black pepper • Oil for frying

fine bulgur (about 250 grams) • lean ground beef or lamb (about 250 grams) • finely ground beef for filling (about 300 grams) • onions • salt • ground black pepper • egg • ghee or corn oil • olive oil • corn oil • pine nuts or almonds for garnish

For the dough: • bulgur wheat (about 1 kg) • lean beef, fat trimmed (about 300 grams) • medium onion • ground cinnamon • ground cumin • egg • salt • mixed spice blend • For the filling: • lean ground beef (about 1 kg) • chopped onion •

flour (about 125 grams) • egg • sugar (about 100 grams) • baking powder • oil or butter (about 60 ml or 55 grams) • salt • milk (about 180 ml) • plain yogurt or buttermilk (optional) • vanilla extract • raisins, nuts, or chocolate chips (optional)

eggs • flour (about 120 grams) • sugar (about 200 grams) • milk (about 240 ml) • oil (about 80 ml) • salt • vanilla extract • cocoa powder • baking powder • ☆ For the sauce: ☆ • unsweetened chocolate drink mix (such as Cadbury or Nesquik) • cocoa powder •