Egg nuts

all-purpose flour (about 250 grams) • chocolate hazelnut spread (about 600 grams) • eggs • Butter, for greasing the pan

large zucchinis (over 10 oz each / over 300 grams each) • shredded cheese (about 7–9 oz / 200–250 grams) • almond flour (about 5–7 oz / 150–200 grams) • eggs • Salt and pepper • Plenty of fresh dill, finely chopped • little mint or basil • onion, very finely chopped (optional: can skip if using onion powder) • Optional: garlic powder and onion powder • Oil • ▪️ Lemon ▪️ Yogurt / spicy cheese dip / sour cream / crème fraîche

unsalted butter (440 grams) • all-purpose flour (700 grams; you may need a little more. The dough should not stick to your hands) • powdered sugar (110 grams) • egg yolks • blanched and toasted almonds (200 grams) • brandy • baking powder • powdered sugar (1/2 kilogram) • vanilla sugar or 2 teaspoons vanilla extract • Cornstarch, rose water

all-purpose flour • olive oil (355 ml) • unsalted butter, at room temperature (340 grams) • egg yolks • powdered sugar (120 grams) • espresso cup brandy (about 2 ounces or 60 ml) • baking soda • vanilla sugar or 2 teaspoons vanilla extract • finely chopped almonds (180 grams) • rose water (120 ml) • powdered sugar, for dusting (180 grams)

high-quality unsalted butter • olive oil • whole raw almonds • granulated sugar • egg yolks • brandy, raki, or amaretto liqueur • vanilla extract or 2 vanilla tubes • heaping teaspoon ground cinnamon • ground cloves • (about 850 grams) self-rising flour • baking powder

roasted hazelnuts • all-purpose flour (about 345 grams) • salt • heaping teaspoon baking powder • eggs • margarine • Zest of one large unwaxed orange • sugar (about 300 grams) • (3.5 oz/100 grams) semisweet chocolate chips

walnut halves (about 120 grams) • sesame seeds (about 110 grams) • black sesame seeds (about 20 grams) • unsalted butter, softened (about 180 grams) • granulated sugar (about 180 grams) • large egg • vanilla extract • baking powder • salt • all-purpose flour (about 260 grams)

small glass jar of hazelnut spread (such as Nutella) • eggs • all-purpose flour (about 250 grams)

egg • egg whites • oat bran • waffle mix • liquid stevia (such as Pure Via or similar) • Butter-hazelnut or chocolate-hazelnut flavoring (like Ferrero) • baking powder

almond flour • peanut butter (about 350 grams) • baking powder • eggs • brown sugar • honey • vanilla extract • chocolate chips (about 150 grams)

oats (about 150 grams) • coconut sugar (about 100 grams) • baking powder • peanut butter with its olive oil (about 100 grams) • dark chocolate chips (about 100 grams) • egg

butter at room temperature (about 200 grams) • granulated sugar (about 120 grams) • large egg • fresh orange juice (about 70 ml) • Zest of 1 orange • vanilla extract or 2 packets of vanilla sugar • roasted & finely chopped hazelnuts (about 100 grams) • chocolate chips (about 100 grams) • all-purpose flour (about 350 grams) • baking soda • salt

eggs • pumpkin • walnuts • flour • vanilla • sugar • vegetable oil • cinnamon • baking powder • salt • butter for the pan • powdered sugar for serving

eggs • sugar (about 110 grams) • cornstarch (about 65 grams) • baking soda • cocoa powder (about 35 grams) • flour (about 20 grams) • melted butter (about 50 grams) • heavy cream, whipped (35% fat) • chestnut cream (about 320 grams) • Cocoa powder for dusting • boiled and peeled chestnuts • water (about 500 grams) •

all-purpose flour (about 270 grams) • butter (about 100 grams) • peanut butter (about 80 grams) • brown sugar (about 100 grams) • honey (about 100 grams) • medium egg • chocolate chips or finely chopped chocolate (about 100 grams) • baking soda • baking powder

ripe bananas • peanut butter • cocoa powder • oat flour or ground oats • eggs • vanilla extract

unsalted butter, at room temperature (about 60 grams) • sugar (about 200 grams) • eggs • fine semolina (about 270 grams) • all-purpose flour (about 30 grams) • baking powder • ground cinnamon • ground cloves • unsweetened cocoa powder • vanilla sugar or 2 teaspoons vanilla extract • salt • chopped walnuts (about 100 grams) •

medium apples • all-purpose flour (about 250 grams) or spelt flour (gluten-free flour) • baking powder • ground cinnamon • packed brown sugar (about 125 grams), plus 4 teaspoons for topping • honey (125 ml) • runny yogurt (about 60 ml) or 2 tablespoons yogurt mixed with 2 tablespoons milk (about 30 grams yogurt + 30 ml milk) • corn oil (125 ml) • eggs • chopped almonds (about 75 grams)

almond milk (250 ml) • large egg, at room temperature • gluten-free flour for bread & pastries (about 575 grams) • granulated sugar (50 grams) • stevia (50 grams) • salt • ground cardamom (14 grams) • fresh yeast (35 grams) • almond paste (100 grams) • almond flour (40 grams) • water (100 grams) • plant-based whipped cream, well whipped •

almond flour (about 65 grams) • all-purpose flour (about 60 grams) • brown sugar (about 100 grams) • baking powder • salt • eggs • vanilla extract • unsweetened soy milk or milk of your choice (about 180 ml) • fresh strawberries (about 500 grams) • Vegetable oil or butter, for greasing the baking dish

large or 4 medium apples, ripe but not overripe • margarine or butter • granulated sugar (not powdered sugar, or it won’t caramelize) • Plenty of cinnamon (a small or even large handful) • little lemon juice (optional) • Walnuts, raisins (optional) • granulated sugar • eggs • baking powder • all-purpose flour • little cinnamon (a pinch or two) • vanilla extract (optional)

unsalted butter, at room temperature • granulated sugar • brown sugar • large eggs • vanilla extract • salt • all-purpose flour • baking powder • chocolate chips • chopped walnuts • raisins

water (100 ml) • sugar (200 grams) • cinnamon stick • honey • cookies (200 grams) • walnuts (150 grams) • melted butter (180 grams) • ground cinnamon • ground cloves • brown sugar • cream cheese (1000 grams) • sugar (300 grams) •

sugar (1 kg) • water (400 g) • glucose (20 g) • cinnamon stick • Peel from 1 orange • honey • milk (1 liter) or 2 cups milk (500 g) & 2 cups heavy cream (500 g, 35%) • sugar (140 g) • eggs • fine semolina (140 g) • Zest from 1 orange • vanilla pods or 2 teaspoons vanilla extract •

rolled oats (about 90 grams) • baking soda • ground cinnamon • salt • dates, pitted (about 12 dates) • coconut oil (about 60 ml) • egg • vanilla extract • chopped walnuts (about 60 grams) • orange blossom water (optional)

–14 oz grape leaves (350–400 grams) • onions, finely chopped • olive oil (240 ml) • dill • parsley • Carolina rice (about 14 oz or 400 grams) • lemon juice (120 ml) • pine nuts (100 grams) • Salt and pepper • egg yolks • heaping tablespoons cornstarch • vegetable bouillon cube •

caster sugar (about 190 grams) • sunflower oil (120 ml) • eggs • yogurt (about 170 grams) • Zest of 1 orange • mastic • coarse semolina (about 400 grams) • baking powder • Juice of 1 orange • sugar (about 250 grams) • water (300 ml) • chopped pistachios (about 30 grams) •

large apples or 4 smaller apples • brown sugar • Cinnamon • little butter • golden raisins (about 50 grams) • walnuts, roughly chopped (about 50 grams) • sugar (about 200 grams) • eggs • milk (about 110 grams) • vanilla extract • salt • self-rising flour (about 230 grams) •

water (1 liter) • sugar (350 grams) • unsweetened cocoa powder (150 grams) • vanilla extract • chocolate hazelnut spread • medium eggs • self-rising flour (375 grams) • unsalted butter or margarine (200 grams) • vanilla sugar • water (200 ml) • unsweetened cocoa powder (80 grams) • milk chocolate chips •

eggs • sugar (150 grams) • butter (100 grams) • milk chocolate (150 grams) • unsweetened cocoa powder (30 grams) • all-purpose flour (60 grams) • chopped nuts (about 2 ounces or 50-60 grams)