Egg nuts

eggs • Red cabbage • Green cabbage • Roasted peanuts and toasted sesame seeds • plain unsweetened yogurt (about 45 grams) • vinegar • salt • black pepper • olive oil • garlic

🌻For the Dough: • all-purpose flour (about 6 2/3 cups) • mooncake syrup (about 2 1/2 cups) • vegetable oil (about 1/2 cup) • egg yolks • Chinese five-spice wine (Mai Que Lo) or substitute with dry sherry • five-spice powder • 🌻For the Filling: • candied winter melon (about 2/3 cup, diced) • Chinese sausage (lap cheong) (about 2/3 cup, diced) • winter melon (about 2/3 cup, diced) • toasted sesame seeds (about 1 cup) •

margarine or unsalted butter (200 grams) • finely ground cashews (100 grams) • all-purpose flour (300 grams) • powdered sugar (50 grams) • powdered milk (20 grams) • cornstarch (15 grams) • egg yolk • vanilla

Mi Quang noodles (1 kg) • shrimp • pork belly • pork ribs • quail eggs or chicken eggs • five-spice powder • fish sauce • salt • chicken bouillon powder • sugar • black pepper • chili pepper •

pork shoulder, pork belly, or pork spareribs (400 g) • small shrimp (200 g) • Boiled quail eggs, as desired (2-4 per bowl) • Quang-style rice noodles (500 g) • Fresh herbs and greens for serving: lettuce, baby mustard greens, banana blossom, mint, bean sprouts • Grilled sesame rice crackers • Roasted peanuts, chili, garlic • Shallots or pearl onions, annatto oil

pork spare ribs (about 300 grams) • shrimp (about 200 grams) • quail eggs • Quang-style noodles (about 1 kg) • Mixed fresh herbs, seasonings, roasted peanuts

chicken or pork broth (about 1.2 liters) • pork spare ribs (about 700 grams) • quail eggs • Quang-style noodles (about 1.5 kg) • grilled rice cracker • roasted peanuts (about 30 grams) • Mixed fresh herbs for serving • Seasonings: cooking oil (peanut oil), shallots (or purple onions) • Fish sauce, salt, sugar, MSG, black pepper, annatto oil • Green onions, cilantro, garlic, chili

sliced almonds (about 200 grams) • almond flour (about 5 grams) • unsalted butter (about 50 grams) • powdered sugar (about 120 grams) • all-purpose flour (about 30 grams) • egg whites (about 70 grams) • salt (about 2 grams)

oats (about 200 grams) • unsalted butter (about 30 grams) • all-purpose flour (about 30 grams) • peanut butter (about 50 grams) • egg • sugar (about 20 grams)

butter (about 160 grams) • all-purpose flour (about 120 grams) • peanuts (about 100 grams) • Powdered sugar • egg • salt

butter, at room temperature (about 115 grams) • peanut butter (about 115 grams) • granulated sugar (about 100 grams) • brown sugar or 1/4 cup honey (about 110 grams) • all-purpose flour (about 385 grams) • baking soda • baking powder • egg • vanilla • little granulated sugar for coating

peanut butter • egg • baking powder • all-purpose flour (about 100 grams) • sugar (about 80 grams)

almond flour (200 grams) • large egg • sugar substitute (10 grams) • milk (50 grams) • mixed nuts and seeds (cashews, pumpkin seeds, sesame seeds, watermelon seeds), candied lemon peel, candied ginger, lotus seeds, Chinese sausage, pork floss, dates, lime leaves, fried shallots, etc. (50 grams) • glutinous rice flour (50 grams) • five-spice powder • salted egg yolks, steamed and brushed with sesame oil • white wine • Chinese spiced wine (Mai Quế Lộ) • oyster sauce • sesame oil •

White or yellow Mì Quảng noodles (I prefer the yellow ones) • Free-range chicken, pork ribs or pork shoulder, quail eggs, shrimp • Shallots, small garlic (or pearl onions), green onions, seasoning: chicken bouillon powder, salt, sugar, fish sauce, black pepper • Annatto oil, turmeric powder • Vegetable oil (peanut oil is even better) • Crispy rice crackers • Fresh herbs: young mustard greens, Vietnamese balm, banana blossom • Hoi An chili sauce (store-bought or homemade) • Pickled shallots • Onion • Roasted peanuts

coconut flour • almond flour • eggs • unsalted butter • vanilla extract • cinnamon powder • baking soda • baking powder

sandwich bread • eggs • milk • Banana slices or almond slices for topping

ripe bananas • almonds (about 50 grams) • all-purpose flour (about 180 grams) • tapioca starch (about 20 grams) • sugar (about 60 grams) • olive oil or melted butter (about 60 grams) • whole milk (about 100 grams) • large eggs • baking powder (about 3 grams) • vanilla extract • honey

pumpkin flour (about 3 cups) • large eggs • granulated sugar (about 1/3 cup) • whole milk (160 ml) • cream cheese (about 3.5 oz) • baking powder • almond extract • small cup sliced almonds (about 1/3 cup) • vegetable oil (120 ml)

almond milk (110 ml) • butter (30 grams) • light brown sugar (30 grams) • salt (3 grams) • all-purpose flour (30 grams) • tapioca flour (120 grams) • large egg • black and white sesame seeds • sliced almonds

Butter, all-purpose flour, almond flour, powdered sugar, eggs, salt • heavy whipping cream • Fruit • Food coloring

beef (500 g) • large eggs • tomato • small slice pineapple • Quang-style rice noodles (500 g) • Vegetables: lettuce, mixed herbs, shredded banana blossom, bean sprouts • Roasted peanuts, grilled sesame rice crackers • Green onions and cilantro • Minced onion and garlic • Lime and chili

shrimp (about 200 grams) • pork shoulder (about 100 grams) • pork belly (about 100 grams) • quail eggs • Shallots, garlic, small onions (like pearl onions) • Chili powder, turmeric powder (optional) • Fish sauce, sugar, cooking oil • Fresh greens: thinly sliced banana blossom, bean sprouts, lettuce, assorted fresh herbs, bitter herbs • Green chili, roasted peanuts, grilled rice crackers, thinly sliced green onions • tomato • pork bone broth (about 500 ml) • Mi Quang noodles (about 1 kg)

fresh shrimp • pork belly, special cut • large eggs • small pumpkin • shallots (or small onions) • peanuts • seasonings: green onions, garlic, fish sauce, bouillon powder • mixed fresh herbs, cilantro and green onions • cooking oil

pork shoulder (300 g) • pork spare ribs (500 g) • shrimp (300 g) • quail eggs • Vietnamese pork sausage (cha lua) (200 g) • rice cracker (banh da) • shallots (100 g) • small jar annatto oil • roasted peanuts, shelled and halved (100 g) • Mi Quang noodles (500 g) • green onions and cilantro (50 g) • garlic, 3 shallots •

all-purpose flour (about 420 grams) • active dry yeast (about 7 grams) • warm milk (about 200 ml) • vanilla extract (about 5 ml) • sugar (about 20 grams) • vegetable oil (about 15 ml) • large egg white • fine salt • softened butter (about 100 grams) • For the filling • dried blueberries (about 30 grams) • dried apricots (about 30 grams) •

pork leg meat (about 400 grams) • fresh shrimp (about 200 grams) • quail eggs • chicken carcasses • Mi Quang noodles (about 1.5 kg) • grilled rice cracker • Mixed fresh herbs (such as lettuce, cilantro, mint, and basil) • Roasted peanuts

whole chicken (about 4 1/2 lbs or 2 kg) • Coconut water • Shallots, red chili peppers, and purple onions • Fish sauce, chicken bouillon powder, salt, black pepper, turmeric powder, chili powder • Vegetable oil, lemongrass • Mi Quang noodles • Vegetables: bean sprouts, lettuce, mint, young mustard greens, shredded banana blossom • Quail eggs, roasted peanuts, rice crackers

fresh rice vermicelli noodles (500 g) • boneless, skinless chicken breast (300 g) • large eggs • roasted peanuts (20 g) • medium carrot • cucumber • lettuce • Shiitake mushrooms (or substitute with dried shiitake) • Cherry tomatoes • Fresh mint • Peanut butter • Minced garlic, lime •

whole chicken (about 3-4 lbs / 1.3-1.8 kg) • shallots chive (or garlic chives) • fresh turmeric • shallots and garlic • brown sugar • chicken bouillon powder • rock sugar • oyster sauce • salt • peanut oil • black pepper • fish sauce •

ripe bananas (any variety, such as Cavendish or apple bananas) • large eggs • unsalted butter (80 grams) • sweetened condensed milk (20 grams) • sugar (60 grams) • all-purpose flour (100 grams) • raisins or other dried fruit or nuts of your choice (100 grams; adjust amount as desired) • baking soda • ground cinnamon (or substitute with instant coffee powder for a different flavor) • salt • 4x8 inch loaf pan