Pollo pepper

chicken wings (drumettes) • water • carrots • potatoes • onion • % ginger powder • black pepper • tomatoes • bouillon

chicken pieces (1 kg) • Crispy frying flour • Seasoning powder • Three-color bell peppers • Large dried chili peppers (soaked and cut into 3 pieces) • Fish sauce • Sugar • Oyster sauce • Cashew nuts (optional, to taste) • oil (about 45 ml)

== Chicken Marinade Ingredients • bone-in chicken thighs (about 700 grams) • garlic • black pepper • oyster sauce • soy sauce • granulated sugar • coarse salt • == Jaew Dipping Sauce Ingredients • tamarind pulp (about 50 grams) • warm water • palm sugar •

chicken breast or thigh, cut into bite-sized cubes • all-purpose flour or frying flour • vegetable oil • red and green bell peppers, diced • yellow onion, diced • dried large red chilies, seeds removed and cut into pieces • scallions, cut into 2-inch pieces • cashew nuts • Soy sauce, ground black pepper, sugar, seasoning powder

chicken wings (1 kg) • cilantro roots, finely pounded • garlic, finely pounded • ground black pepper • coconut sugar or palm sugar • honey • evaporated milk or whole milk • soy sauce or light soy sauce • dark soy sauce • oyster sauce • sweet dark soy sauce • pure honey •

chicken breast, cut into bite-sized pieces (200 grams) • green bell pepper • red bell pepper • yellow onion • dried red chilies, toasted • scallion • garlic, minced • Cashew nuts, as desired • ketchup (about 45 ml) • sweet chili sauce (about 15 ml) • plum sauce (about 15 ml) • oyster sauce (about 15 ml) •

chicken thighs • Three-Spice Paste (cilantro roots, garlic, black pepper) • oyster sauce • palm sugar • light soy sauce • fish sauce • Dark soy sauce, as desired, for color • Oil, enough to lightly coat the skillet

chicken liver • garlic chives • bell pepper • onion • green cap seasoning sauce • oyster sauce • fish sauce • Sugar, to taste • Ground black pepper, to taste • minced garlic

chicken giblets • sliced mature ginger • sliced onion • sliced chili peppers • dried wood ear mushrooms, soaked (crunchier than fresh) • green onions, cut into pieces • minced garlic • .......seasonings • fish sauce • soy sauce • palm sugar • granulated sugar •

egg • bell pepper • chicken breast (about 50 grams) • tomato • water • black pepper

chicken feet (500 grams) • Lemongrass, cut into 2-inch pieces • Kaffir lime leaves, torn • Galangal, sliced into chunks • salt • garlic • shallots • cilantro roots • tomatoes • tamarind pulp (50 grams) • Dried Thai chili peppers, toasted and pounded, to taste • Fish sauce, to taste •

Diced chicken • curry powder • milk • Butter • Thinly sliced cucumber • Diced onion & bell pepper • Chicken or vegetable broth • date powder • lemon wedge • Oil

chicken (about 500 grams) • green onions • yellow onions • dried chili peppers • soy sauce • seasoning powder • oyster sauce • cashew nuts (about 100 grams)

## Chicken Ingredients ## • chicken breast (cut into small cubes) • sesame oil • garlic (roughly chopped) • little ground black pepper • cilantro root • seasoning powder • large pandan leaves (for wrapping) • vegetable oil (about 500 grams, for frying) • ## Dipping Sauce Ingredients ## • sweet soy sauce • chili sauce •

ground chicken breast • (about 35 grams) shredded wood ear mushrooms • (about 25 grams) glass noodles • (about 35 grams) shredded cabbage • (about 35 grams) julienned carrots • (about 30 grams) green onions, cut into 2-inch pieces • cilantro root, garlic, and white pepper, pounded together • soy sauce • oyster sauce • granulated sugar • sesame oil • large egg •

free-range chicken, cut into pieces (500 grams) • lemongrass • young galangal root • fresh chili peppers • garlic • kaffir lime leaves • green onions • culantro (or substitute with extra cilantro if unavailable) • salt (about 30 grams) • Bouillon • tamarind paste (about 30 grams) • fish sauce (about 30 ml) •

chicken breast or thigh (about 700 grams / 1 1/2 lbs) • Lobo spicy chicken marinade powder • green cap soy sauce • ketchup • chili sauce • spicy gochujang sauce (CP brand or similar) • little coarsely ground black pepper • Salad greens, as desired

bone-in chicken thigh, chopped into pieces • –2 cups pumpkin, cut into chunks • coconut cream (150 ml) • coconut milk mixed with 2/3 cup water (250 ml total) • –5 fresh chili peppers, sliced diagonally • Thai basil leaves • red curry paste • palm sugar or coconut sugar • –2 tablespoons fish sauce

chicken breast, cut into bite-sized pieces • cornstarch • salt • black pepper • tamarind paste • fish sauce • sugar • soy sauce • oyster sauce • Thai chili paste • yellow onion • bell peppers •

chicken breast (cut into bite-sized pieces) (about 100 grams) • green curry paste • shrimp paste • coconut milk (about 250 ml) • palm sugar • seasoning powder • small boiled potato (diced) • small onion (diced) • Thai eggplants • kaffir lime leaves (torn, stems removed) • red chili peppers (sliced diagonally) • Thai basil leaves •

chicken breast, coated in flour and fried • mixed bell peppers (red, yellow, and green) • prepared stir-fry sauce • Chinese cooking wine • Cashew nuts • Green onions • Dried chilies

pork or chicken (1 kilogram) • curry powder • ground turmeric • ground black pepper • heaping teaspoon salt • sugar • coconut milk (180 ml) • evaporated milk or whole milk (60 ml) • Cilantro roots and garlic, finely pounded • galangal • lemongrass • coriander seeds •

skinless chicken breast, diced • large egg • Soy sauce • Sesame oil • cornstarch (about 16 grams) • Oyster sauce • Oil for frying • Bell peppers (red, yellow, and green), diced • Roasted cashew nuts • Onion, diced • fresh ginger • Chinese cooking wine •

chicken breast or tenderloin • garlic, lightly crushed • fried cashew nuts (about 20 grams) • green onion, cut into 2-inch pieces • large yellow onion, cut into chunks • Bell pepper, cut into chunks (about the same amount as the onion) • light soy sauce • oyster sauce • water • sesame oil • ground black pepper • sugar •

boiled stewing chicken • garlic • light soy sauce (about 30 ml) • Chinese black vinegar (about 15 ml) • red chili peppers • small handful cilantro • sesame oil (about 7 ml)

whole chicken, about 4 lbs (1.8 kilograms) • black pepper • garlic • cilantro roots • lemongrass • fresh ginger • small shallots • salt • soy sauce • oyster sauce • seasoning sauce • whole milk •

chicken, cut into pieces • fresh basil leaves • Sliced large red chili peppers, to taste • plate (about 1 1/2 cups) Thai eggplant, sliced • Rice noodles (kanom jeen), as desired • green curry paste (any brand) • Fish sauce or sugar, to taste • small cartons (about 13.5 fl oz/400 ml total) coconut milk (any brand)

chicken thighs with drumsticks, chopped • red curry paste • lard or olive oil • chayote squash • heavy cream (about 120 ml) • water (about 360 ml) • pink Himalayan salt • fish sauce • stevia • red chili pepper, sliced diagonally • fresh Thai basil leaves

chicken breast, diced • dried chili peppers • ginger, diced • MSG • seasoning powder • soy sauce • salt • chili powder • Sichuan peppercorns (Hua Jiao/Mala pepper)

chicken breast (cut into bite-sized pieces) (about 200 grams) • mixed nuts: pistachios, cashews, macadamia nuts, and almonds • Mixed bell peppers, diced, as desired • Cilantro, as desired • Onion, diced, as desired • Carrot, diced, as desired • cornstarch or potato starch (for coating the chicken) (about 16 grams) • brown sugar • sea salt or regular salt • seasoning powder (no MSG) • oyster sauce • broth (about 100 ml) •