Pollo pepper

ground chicken (500 grams) • onion • garlic • green chili pepper, finely minced • melted butter • flour • paprika • turmeric • cumin • curry powder • black pepper • ground ginger

boneless, skinless chicken breast (about 1 kg) • green bell pepper • red bell pepper • large yellow onion for the kebab • parsley for the kebab • flour • clarified butter or ghee • paprika • black pepper • ground coriander • seven spice blend • salt •

chicken breast • boiled potato • bell pepper • onion • garlic cloves • cilantro • shawarma spice mix • salt • paprika • hot red pepper paste • tomato sauce • egg •

shish tawook (marinated chicken breast pieces) • onions • green bell peppers • red bell pepper • corn (about 165 grams) • potatoes • lemon juice (about 240 ml) • orange juice (about 120 ml) • garlic, minced • Himalayan salt • shish tawook spice blend • black pepper •

boneless chicken breast (1 kg) • plain yogurt (about 240 ml) • mayonnaise • mustard • vegetable oil • white vinegar • orange juice • white pepper • salt • garlic powder • onion powder • ginger •

chicken (about 1 kg) • rice (about 400 grams) • plain yogurt (about 240 ml) • tahini (about 45 ml) • Juice of 1 lemon • salt • Toasted pita bread • black pepper and mixed spices • garlic cloves

chicken breast (about 250 grams) • tomato • large onion • parsley • tomato paste • minced garlic • red pepper paste • pomegranate molasses • each: ground coriander, cumin, turmeric, salt • Tortilla wraps and toothpicks

boneless, skinless chicken breast • large onions, sliced into wedges • green bell pepper, sliced into strips • medium tomatoes, peeled and finely chopped • (about 360 ml) basmati rice, rinsed and soaked for 15 minutes in hot water • butter • vegetable oil • mustard • ground black pepper • ground cardamom • ground cinnamon • ground cloves •

chicken breast (about 500 grams) • water (1 liter), for boiling the chicken • small cup white rice • Cinnamon • For the yogurt sauce: • plain yogurt (or more, depending on the amount cooked) • tahini • little water • Salt • Spices for boiling the chicken: • Bay • Nutmeg •

chicken thighs (about 1 kg) • To cook the chicken: • onions • cinnamon stick • whole black peppercorns • whole cloves • bay leaf • basmati rice (about 400 grams) • chicken cooking broth (about 950 ml) • oil (60 ml) • onion • bouillon cube •

whole chicken (about 1.5 kg) • onions • Garlic • Mixed bell peppers, as desired • carrots • Kabsa spice mix or seven spice blend • Black pepper • Mixed nuts (such as almonds or pine nuts) • Butter • small cups basmati rice (about 1 1/4 cups or 250 grams)

chicken breast • Bell peppers, assorted colors • Carrots • Ginger • Onion • Soy sauce • Molasses • Cornstarch • Sesame oil • Cashews • Raw sesame seeds

boneless chicken • ketchup • salt • white pepper • colored bell pepper • For the marinade: • garlic powder • onion powder • oregano • paprika • chili powder • labneh or yogurt •

Boneless, skinless chicken breast, cut into • plain yogurt (about 240 ml) • small onion, finely chopped • cooking oil • hot chili pepper • garlic cloves • Small piece of fresh ginger, minced • Juice of half a lemon • mixed spices: • Turmeric • Salt • Black pepper and red pepper •

Tortilla bread: • all-purpose flour (about 162 grams) • baking powder (7 grams) • salt (6 grams) • vegetable oil (40 grams) • warm water (125 grams) • For the shawarma: • chicken thighs (2 kilograms, weight before deboning) • Marinade: • olive oil • plain yogurt • small onion •

boneless, skinless chicken breasts (500 grams) • paprika • tomato paste • plain yogurt • black pepper • white pepper • ground ginger • ground cardamom • garlic cloves • onion powder • little lemon zest • white vinegar (60 ml)

boneless, skinless chicken thighs (about 1 kg) • olive oil (240 ml) • plain yogurt (120 ml) • garlic (about 7 cloves) • ground red pepper or paprika • lemon • Juice of 1 orange • Salt to taste • each of: onion powder • paprika • cumin • ground cardamom •

or 1.1 lbs (500 grams) chicken breast • plain yogurt (240 ml) • Salt • Shawarma spice mix • Ginger • White pepper • vinegar (15 ml) • Lemon juice • Oil • Garlic

boneless chicken breast (about 500 grams) • For the marinade: • vinegar (about 60 ml) • vegetable oil (about 45 ml) • plain yogurt (about 30 ml) • mastic pieces • white pepper • black pepper • cumin • paprika • seven spice blend • oregano •

chicken thighs or whole chicken pieces • long-grain or regular rice, as preferred • eggplant • potatoes • tomatoes • onion • Vegetable oil for frying the vegetables • seven spice blend • ground black pepper, leveled • ground cinnamon, leveled • Whole spices for boiling the chicken: • cinnamon stick •

boneless, skinless chicken breasts (1 kilogram) • Vinegar • shawarma spice mix • ground ginger • salt • white pepper • tomato paste • red pepper paste (optional, to taste) • vegetable oil (about 240 ml) • ground cardamom • lemon, sliced, to marinate with the chicken • dried garlic

Chicken breast • lemon, seeded and thinly sliced • red pepper paste • tomato paste • cardamom • shawarma spice mix (1 tablespoon ground coriander, 1 tablespoon garlic, 1/2 tablespoon paprika, 1 teaspoon turmeric) • onion powder • garlic powder • Optional: a handful of cashews, finely ground

chicken breast (about 500 grams) • shawarma spice mix • black pepper • Salt to taste • Yogurt • Tomato • Lettuce

chicken breast, sliced (1 kg) • vinegar, to taste • lemon juice (4 tablespoons) • lemon zest • ground coriander • olive oil • salt • seven spice blend • ground cumin • garlic, minced • ground cardamom • black pepper •

boneless, skinless chicken breasts (1 kilogram) • lemon juice (about 120 ml) • olive oil (about 60 ml) • garlic • ground ginger • ground cinnamon • black pepper • hot red pepper • dried thyme • ground cumin • Salt, to taste

boneless, skinless chicken breast (500 grams) • plain yogurt • Juice of 1 lemon • garlic cloves • white vinegar • black pepper • ground cinnamon • paprika • ground ginger • ground cardamom • ground turmeric • dried cilantro •

chicken breast (about 500 grams) • shawarma spice mix • salt and black pepper • pickled cucumbers • lemon • hot sauce, to taste • mayonnaise

chicken livers (about 500 grams) • garlic • lemon juice • pomegranate molasses • Salt and pepper to taste • smooth hummus • sesame tahini • Juice of 1/2 lemon • olive oil (60 ml)

chicken breast or thighs, sliced into strips (1 kilogram) • plain yogurt (240 ml) • vegetable oil (60 ml) • vinegar (30 ml) • pomegranate molasses (15 ml) • soy sauce (22 ml) • tomato paste (15 ml) • minced garlic (15 ml) • Juice of 1 lemon • mixed spices: • Black pepper • Ginger •

For the tortilla bread • all-purpose flour (about 375 grams) • hot water (about 240 ml) • baking powder • salt • boneless, skinless chicken breast, sliced (about 500 grams) • small onion, finely chopped • tomato, finely chopped • Salt • vinegar • plain yogurt • Black pepper •