Stir-Fried Chicken with Cashew Nuts

Name: Stir-Fried Chicken with Cashew Nuts
Cuisine: American
Ingredients: 3.5 oz (100 grams) chicken breast, coated in flour and fried; 1.75 oz (50 grams) mixed bell peppers (red, yellow, and green); 2 tablespoons prepared stir-fry sauce; 1 tablespoon Chinese cooking wine; Cashew nuts; Green onions; Dried chilies

TINTIN @cook_113038762

Stir-Fried Chicken with Cashew Nuts

TINTIN @cook_113038762

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Ingredients

3.5 oz (100 grams)chicken breast, coated in flour and fried
1.75 oz (50 grams)mixed bell peppers (red, yellow, and green)
2 tablespoonsprepared stir-fry sauce
1 tablespoonChinese cooking wine
Cashew nuts
Green onions
Dried chilies

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Steps

1

Heat oil in a pan and fry the chicken breast coated in flour (use dry flour, no seasoning needed).
2

Briefly stir-fry the bell peppers, dried chilies, and cashew nuts in the hot oil for just 10 seconds.
3

Pour out all the oil, then add the prepared stir-fry sauce and Chinese cooking wine. Stir to combine, then add all the ingredients back in and stir-fry. Add green onions at the end, then plate and serve.