Root vegetables

thinly sliced beef (about 200 grams) • medium potatoes • carrot • onion • shirataki noodles • mirin • sake • Japanese soy sauce • granulated sugar • dashi powder • water (300-400 ml)

egg • green beans • carrot • dried chilies • mala peppercorns • black pepper • oil (about 5 ml) • sesame seeds • dried oysters and dried shrimp (optional)

Ingredients: • sliced beef or pork (about 200 grams) • small potato • small onion • carrot • Seasonings: • granulated sugar (about 25 grams) • sake (about 30 ml) • mirin (about 30 ml) • water (about 500 ml) • soy sauce (about 60 ml)

medium carrot, about 6 inches (15 cm) long • walnuts (50 grams) • cake flour (105 grams) • ground cinnamon • baking soda • baking powder • salt • vanilla extract • large eggs • light brown sugar (110 grams) • grapeseed oil • cream cheese (250 grams) •

all-purpose flour (about 120 grams) • unsalted butter (about 55 grams) • salt • sugar • Greek yogurt (about 28 grams) • steamed taro (about 300 grams) • young coconut meat (about 100 grams) • Coconut water, as needed to loosen the filling • filling starch (about 15 grams) • sugar (about 50 grams) • yogurt (about 70 grams) + 1 tablespoon milk (about 20 grams) • coconut milk (about 90 grams)

all-purpose flour (250 grams) • water (190 grams) • toasted mixed sesame seeds or quinoa (40 grams), as desired • sourdough starter (45 grams) • black pepper and your favorite herb powder • turmeric • salt

potatoes • –3 tablespoons olive oil • dried parsley • paprika or chili powder • –2 teaspoons salt • –2 teaspoons ground black pepper • sour cream (store-bought or homemade) • Dijon mustard • garlic powder • onion powder • Salt • Black pepper

Sweet potato • Thai chili paste • Cooking oil • Minced garlic • Oyster sauce • Drinking water • Fish sauce • White sugar • Salt (for blanching vegetables)

purple sweet potato • coconut milk • whole milk • –1 1/2 tablespoons (15–20 grams) granulated sugar • peanuts • –2 1/2 tablespoons (20–30 grams) white sesame seeds • whole milk • coconut milk + 3 teaspoons matcha powder • granulated sugar • glutinous rice flour (sweet rice flour) • cornstarch • granulated sugar •

For the batter: • cake flour (110 grams) • baking powder (9 grams) • sugar (30 grams) • salt • Carrot mixture: • grated carrot (150 grams) • large egg • sugar • whole milk • melted butter

bread flour (about 500 grams) • steamed and mashed purple sweet potato (about 150 grams) • water (about 320 grams) • salt (about 10 grams) • sourdough starter (about 100 grams) • perilla seeds (about 20 grams) • black sesame seeds (about 20 grams)

Canned or fresh water chestnuts • Food coloring of your choice • Water for mixing with food coloring • tapioca starch (about 120 grams) • arrowroot starch (about 16 grams) • Simple syrup (equal parts water and sugar) • Jackfruit for garnish • Clear jelly mixture • water (500 ml) • agar powder (about 5 grams) • granulated sugar (about 100 grams) • Coconut jelly mixture •

rice flour (250 grams) • tapioca flour (125 grams) • arrowroot flour (or substitute with cornstarch) • cooked and finely mashed purple sweet potato (60 grams) • thin coconut milk (700 ml) • palm sugar (100 grams) • granulated sugar (150 grams) • salt • thick coconut milk (700 ml) • salt (adjust to taste) • rice flour (60 grams)

shredded raw taro root • shredded raw purple sweet potato • glutinous rice flour (about 50 grams) • brown sugar (about 40 grams) • coconut milk (about 180 ml) • salt • Vegetable oil (for greasing the pan when frying pancakes)

eggs, as needed • plate cooked white rice • king oyster mushroom • carrot or other vegetable

cold cooked rice (about 200 grams) • medium potato • medium onion • medium tomato • vegetable oil (about 30 ml) • seasoning sauce (about 30 ml) • light soy sauce (about 15 ml) • large egg

tapioca flour (about 40 grams) • rice flour (about 40 grams) • granulated sugar (about 30 grams) • palm sugar (about 30 grams) • small cup coconut milk (about 1/2 cup or 120 ml) • (about 2/3 cup) purple sweet potato, blended until smooth • coconut milk (240 ml) • salt • rice flour (about 8 grams)

chicken breast, cut into pieces (about 150 grams) • turmeric powder • oyster sauce • brown sugar • soy sauce • baking soda • cooked jasmine rice (about 150 grams) • Oil for stir-frying

orange or purple sweet potato (about 1 1/3 cups, mashed) • tapioca starch (about 3/4 cup) • sugar (about 1/3 cup; add more if you like it sweeter) • coconut milk • salt • Oil for frying

carrot (shredded) • large king oyster mushrooms (cut into thin strips) • hot dogs (diced) • onion (thinly sliced) • oyster sauce • pork or chicken seasoning powder • oil for stir-frying • Frozen spring roll wrappers • Mozzarella cheese • oil for frying (300 ml)

taro, cut into 1/2-inch cubes (about 250 grams) • cooked water chestnuts, cut into thin strips (canned water chestnuts are fine) • soy sauce • granulated sugar • vegetable oil (for stir-frying) • ground black pepper • spring roll wrappers • flour paste (for sealing) • vegetable oil (for frying)

steamed purple sweet potato • coconut sugar • almond milk (about 75 ml) • dark chocolate 61% (about 60 grams) • 100% cocoa powder

pork chops • salt + 1/2 tsp ground black pepper • Olive oil for greasing the pan • Rosemary (optional) • potatoes • garlic • cream • salted butter • ground pepper • whole grain mustard • Dijon or yellow mustard • honey •

salad greens (about 120 grams) • Japanese cucumber • crab sticks • Vietnamese rice paper • Salad dressing or mayonnaise • Wasabi to taste

Ginger Steamed Fish • tilapia • sliced ginger • carrot • garlic • soy sauce • low-sodium salt • Three-Flavored Sauce • chili • garlic • sliced ginger • fish sauce •

apple cider vinegar • granulated sugar • olive oil • lemon juice • salt • cooked beetroot • ground black pepper • honey • mustard

pork ribs • garlic • Cilantro roots • black peppercorns • radish • carrot • shiitake mushrooms • pork bouillon cube • fish sauce • sugar • salt

grated cassava • butterfly pea flower water (boil to extract color) • granulated sugar • grated coconut (white part only) • salt • Small steaming

small potatoes • black vinegar • light soy sauce • salt • dried chilies • Chopped green onions for garnish

cornstarch • water • stock (if unavailable, use water boiled with any bouillon cube like Knorr, adjusting to taste) • thinly sliced mushrooms • Salt and pepper to taste