Root vegetables

small yellow potatoes (about 400 grams) • olive oil (15 ml) • pure honey (15 ml) • clarified butter (30 ml) • garlic • fresh rosemary (about 6 grams) • salt (15 grams)

For the mashed potatoes: • potatoes (about 500 grams) • chopped cilantro • milk (120 ml) • margarine or butter • cream cheese • Salt and pepper • For the grilled beef: • beef for grilling (about 250 grams) • medium white onion, thinly sliced • pork chorizo, thinly sliced • butter •

russet potatoes • tuna • onion • garlic cloves • Cilantro, to taste • all-purpose flour (about 60 grams) • Salt, to taste • Black pepper, to taste • drizzle of oil

well-drained blended cassava pulp (about 240 ml) • precooked corn flour • homemade cassava starch • sugar • baking powder • Salt to taste • For the filling: • Guava paste or guava jelly • Fresh cheese or melting cheese

butter • Salt, to taste • fresh cilantro • tomato • Paprika, to taste • all-purpose flour • cornstarch • medium potatoes • heavy cream • vegetable oil • whole mojarra (about 1 lb or 500 g) • garlic cloves •

yuca roots (about 2 pounds/900 grams) • grated salty white cheese (or substitute with grated feta or queso fresco, about 1 pound/500 grams) • mozzarella cheese • milk (45 ml) • egg white • all-purpose flour (divided in 2 parts, about 30 grams) • garlic powder • chopped parsley • Salt to taste • oil for frying (about 700 ml)

meaty pork ribs, skin removed (about 1500 grams) • green onion • garlic • orange • butter (about 28 grams) • small yellow potatoes, halved (about 300 grams) • grated panela or brown sugar (about 100 grams) • yellow mustard • tomato paste • vegetable oil • avocado • Salt and pepper to taste

yuca starch (about 260 grams) • finely shredded salty pressed cheese (about 150 grams) • finely shredded double cream cheese (about 100 grams) • medium egg • sugar • butter (about 20 grams) • Milk,

warm cooked yuca (about 400 grams) • powdered milk (about 35 grams) • baking powder • softened butter or margarine (about 30 grams) • sugar • turmeric • Salt and pepper to taste • Fresh cheese, as desired

potatoes • Sugar, to taste • Cinnamon, to taste (preferably 3 sticks) • milk (1 liter)

whole trout (about 1.1 lbs or 500 grams) • Salt, to taste • Garlic powder, to taste • Paprika, to taste • oil (20 ml) • small red bell pepper • heavy cream (40 ml) • mixed dried herbs (2 g) • large potatoes • aluminum foil • shredded or sliced cheese (40 g) • butter (10 g)

raw cassava, cut into small pieces (about 300 grams) • all-purpose flour (about 120 grams) • buttermilk or milk (about 240 ml) • vegetable oil • baking powder • sugar • fresh cheese, crumbled (about 120 grams) • egg • Salt

peeled, washed, and chopped cassava (about 2 kg) • Water

finely grated hard, dry cheese (about 500 grams; queso costeño or a similar hard, dry cheese) • yuca starch (about 375 grams) • large egg • water (250 ml)

cooked and mashed yuca (about 700 grams) • grated queso fresco or farmer’s cheese (about 200 grams) • egg • Salt, to taste • Butter and honey, for serving

raw arracacha, grated or processed (200 grams) • raw yuca, grated or processed (200 grams) • fresh cheese or queso fresco, crumbled (350 grams) • masa harina (corn flour) (200 grams) • sugar • small egg • baking powder • Salt

yuca starch (about 500 grams) • salty white cheese, crumbled (about 500 grams) • baking powder • sugar • butter • eggs • Milk,

cassava (300 g) • eggs • brown sugar • butter • milk • baking powder • baking soda • Optional: shredded coconut or almond butter

cooked yuca (about 1000 grams) • salty white cheese (about 250 grams, such as queso fresco or feta) • chia seeds

green onions • potatoes • butter or vegetable shortening (about 50 grams) • eggs • cilantro • salt to taste

grated cassava (about 600 grams) • large eggs • whole milk (700 ml) • granulated sugar • shredded provolone cheese • grated Parmesan cheese • Swiss cheese • anise seeds • melted butter (about 60 grams) • shredded coconut (optional) • baking powder

(about 1000 grams) of peeled and chopped russet potatoes • Garlic, salt, and green onions (as desired) • green peas • carrots, diced small • heavy cream (100 ml) • mayonnaise (50 ml) • hot dog sausages, sliced thin • Finely chopped cilantro (optional)

peeled and chopped potatoes (about 1000 grams) • sugar (about 300 grams), or to taste • Cinnamon, vanilla extract, or caramel flavoring • milk (about 1.5 liters)

yuca (cassava), peeled, washed, and cooked with salt • cheese • Salt and pepper

yuca (about 450 grams) • shredded cheese (about 115 grams)

cooked yuca, soft but not mushy, at room temperature (1 kg) • margarine or butter, at room temperature • Salt • Toppings of your choice: I used cheese, hard-boiled egg, and avocado

large potatoes • heavy cream (about 355 ml) • eggs • Salt, black pepper, oregano, thyme, and bay leaf, to taste • Olive oil, • butter • Parmesan cheese, to taste

medium yuca (cassava) • All-purpose flour • egg • butter • salt • Oil for frying

yuca (about 600 grams) • salty white cheese (queso costeño) (about 250 grams) • chia seeds • oat flour • coconut oil or ghee