Root vegetables

cooked chickpeas (about 330 grams) • cooked beets (about 150 grams) • tahini (about 60 ml) • fresh lemon juice (about 60 ml) • salt • minced garlic • water (about 120 ml), or as needed

well-cooked chickpeas (about 400 grams) • tahini (about 120 ml) • lemon juice (about 120 ml) • salt • ice cubes • small garlic clove • large cooked beet

small potatoes • fine brown bulgur (more if needed) • all-purpose flour (about 120 grams), optional, to help bind • salt • white pepper • black pepper • seven spice blend • kibbeh spice blend (all spices to taste) • cumin, to taste • large onion • finely ground beef (about 450 grams) • seven spice blend, salt, and black pepper •

boiled potatoes (about 500 grams) • small tomatoes or 2 large tomatoes, diced • cucumber, diced • radishes • parsley • fresh mint • small red onion, finely chopped • corn, if available (I didn't have any) • olive oil • Salt to taste • lemon juice • garlic powder or 1 clove garlic, finely minced •

potatoes, peeled and cut into cubes (about 500 grams) • fresh cilantro • garlic • lemon juice (60 ml) • vegetable oil (30 ml) • ground hot red pepper • ground coriander • salt • Vegetable oil, for deep frying

Potatoes, • Onion • Garlic • Fresh cilantro • Ground coriander • Salt • Paprika • spice blend • White pepper • Cumin • Oil for frying • Hot or sweet green pepper, as desired

small potatoes, unpeeled • olive oil (suitable for cooking) • black pepper • salt • dried oregano or dried basil • paprika • cumin • red pepper flakes (optional) • green beans (about 300 grams), trimmed • olive oil • garlic, minced • salt

basmati rice (about 700 grams) • peas (about 450 grams) • ground beef (about 225 grams) • ghee or clarified butter • boiling water (about 1.65 liters) • black pepper • ground cinnamon • seven spice blend • MSG (optional) • beef bouillon cube • salt • cinnamon sticks •

eggplant (about 1 kg) for stuffing • potatoes, hollowed out • ground beef or lamb (about 500 grams) • onions, finely chopped • black pepper • salt • ground chili pepper • tomatoes, finely chopped • Tomato sauce

eggplants • potatoes • pickled cucumbers • pickled turnips • tomatoes • lettuce • cooked chickpeas (about 165 grams) • chicken breast • lettuce • small jar mayonnaise • lemon • plain yogurt •

potatoes (about 1 kilogram) • fresh cilantro • chili flakes • olive oil • salt • Juice of half a lemon • garlic, minced

boiled and mashed potatoes (about 500 grams) • green kibbeh mix • salt • Olive oil

lentils (about 400 grams) • onions • garlic • potatoes • bouillon cube • Juice of 2 lemons • salt

boiled potatoes • finely ground walnuts (about 100 grams) • chopped fresh green herbs (such as parsley and mint) (about 15 grams) • Salt to taste • little finely chopped lamb fat (about 2 tablespoons or 20 grams)

potatoes, peeled and cut into cubes • onions, sliced • sliced mushrooms • paprika • chili powder or ground hot pepper • ground ginger • black pepper • citric acid • Salt to taste • Vegetable oil

prepared kofta (about 500 grams) • medium potatoes • medium onions • tomatoes • tomato paste • Salt to taste • each of ground ginger, garlic powder, onion powder, and black pepper

large potatoes • vegetable oil • minced garlic • harissa or hot pepper paste • Salt to taste • lemon juice (about 60 ml) • Fresh cilantro

cinnamon sticks (about 500 grams) • fresh ginger (about 250 grams) • water (1 liter) • shredded coconut, for garnish • walnuts, for garnish

potatoes, boiled, peeled, and mashed • fine bulgur (about 40 grams) • Bulgur seasoning mix: • onion • parsley • mint leaves • Oregano • Basil • ground cumin; place all in a food processor • Chop, then add 1/2 cup fine bulgur (about 80 grams) and blend again • olive oil (about 60 ml)

boiled potatoes • fine bulgur (about 170 grams) • Oil for baking • kibbeh spice mix (see below): • Onion • Mint • cumin • Kibbeh spices • basil and marjoram leaves • Grind all together with a little fine bulgur • For the filling: • Coarsely ground beef •

fine bulgur (about 320 grams) • medium potatoes, well boiled • onion • cilantro • dried basil • dried mint • tomato paste • cumin • Salt • Black pepper • For the filling: • olive oil •

fine brown bulgur • potatoes • onions • Parsley, to taste • tomatoes • Salt, allspice, and cumin • Sesame seeds

Kibbeh Dough: • fine bulgur, rinsed (about 480 grams) • boiled potatoes • all-purpose flour (about 32 grams) • salt • kibbeh spices (cumin, cinnamon, or any blend you like) • red pepper flakes • Filling: • onions, finely chopped • Ground beef (optional) • boiled potatoes, mashed • Salt •

kofta (about 250 grams) • ground beef (about 250 grams) • small onions, sliced • small bell pepper • carrots • tomatoes • potatoes • semolina • grilled meat spice blend • onion powder • paprika • black pepper •

chicken • potatoes • Salt • Mixed spices • oil • tomato sauce • onions • garlic, crushed • Vinegar

potato • garlic • salt • ground kofta • corn • asparagus • pepper and salt

boneless chicken breasts • potatoes • water • Salt to taste • chicken spices • seven spices • garlic • large lemon • vegetable oil • chopped fresh cilantro

peas • large carrots • tomato paste • Lamb meat, cut • Fresh cilantro • Salt • Olive oil • garlic

kofta • potatoes • tomatoes • ghee

fine semolina • all-purpose flour • semolina • powdered milk • sugar • boiling water • vegetable oil • turmeric • baking powder • For topping: Nutella, molasses and tahini, nuts