Root vegetables

carrots • milk (1 liter) • sugar (about 200 grams) • mixed dried fruits • ghee (clarified butter) • khoya (mawa)

small eggplants (about 2.5 ounces or 70 grams each) • potatoes • tomatoes, chopped • whole onions • green chili, chopped • Salt, to taste • red chili powder • turmeric • coriander powder • fennel powder • garam masala • cumin powder •

whole milk (about 500 grams) – I used buffalo milk, but you can use any milk you prefer • sugar (adjust to taste) • -inch piece fresh turmeric, grated • chopped mixed nuts (dry fruits) • saffron threads • little crushed black pepper

eggs • potatoes • onions • tomato • ginger-garlic paste • red chili powder • turmeric powder • coriander powder • cumin powder • garam masala • Salt to taste • mustard oil •

potatoes • small bowl chickpea flour (besan) • Salt to taste • Oil as needed for frying the bondas • red chili powder • turmeric powder • baking soda • finely chopped cilantro • finely chopped green chilies • -inch piece ginger, finely chopped • curry leaves, finely chopped • black mustard seeds

red lentils (about 200 grams) • chopped carrots (about 130 grams) • butter (about 14 grams) • cinnamon • green cardamom pod • Salt, to taste • chopped onion • chopped tomato • garlic cloves • turmeric powder • Water,

cauliflower (about 700 grams) • potatoes (about 250 grams) • lemon juice • dried mango powder (amchur) • mustard oil • curry leaves, lightly blanched • finely chopped ginger (about 5 grams) • mustard seeds • tomato, chopped • cumin seeds • Salt, to taste • medium green chilies, chopped

boiled potatoes • lemon juice (about 1/2 lemon) • sweet tamarind chutney • finely chopped ginger and green chili • finely chopped cilantro • red chili powder • black pepper powder • cumin powder • coriander powder • Salt to taste

For the batter: • chickpea flour (about 240 grams) • Salt to taste • carom seeds (ajwain) • asafoetida (hing) • For the potato filling: • medium boiled potatoes • green chilies • chopped cilantro • garlic cloves • turmeric powder • salt •

potatoes • lemon • tamarind chutney • black salt • chaat masala • red chili powder • Finely chopped cilantro,

medium carrots, grated (for the outer layer) • green chili, chopped • semolina (rava/sooji) • cumin seeds • asafoetida • Salt to taste • black pepper • Red chili powder to taste • vegetable oil • onions, chopped • vegetable oil • fennel seeds •

medium potatoes • cauliflower • tomatoes • green peas (about 75 grams) • oil (about 30 ml) • cumin seeds • Salt to taste • red chili powder • coriander powder • turmeric powder • garam masala • dried mango powder (amchur) •

carrots (about 1.5 kg) • whole milk (1 liter) • Sugar, to taste • Mixed nuts and dried fruits, • ghee • ground cardamom • grated coconut

chana dal (about 50 grams) • split yellow moong dal (about 50 grams) • split red lentils (masoor dal) (about 50 grams) • tomatoes • carrots • ginger • garlic • ghee • turmeric powder • asafoetida (hing) • whole black peppercorns • cilantro stems •

taro root (about 250 grams) • potatoes • whole tomatoes, pureed • ginger-garlic paste • red chili powder • ground coriander • turmeric powder • garam masala • Salt to taste • water (about 350 ml) • Chopped cilantro • Oil

large boiled potatoes • soaked tapioca pearls (sabudana) • small piece ginger, grated • green chilies, finely chopped • cilantro, finely chopped • roasted peanuts • oil suitable for fasting or ghee • sendha namak (rock salt) or to taste • roasted cumin powder • black pepper powder

carrot • large red tomatoes • butter (about 42 grams) • Salt, to taste • black pepper powder

fresh ginger (50 grams) • jaggery (100 grams) • Juice of 1 lemon • ground turmeric • honey • powdered sugar (about 35 grams) • pure ghee

medium potatoes • salt • water (about 475 ml) • all-purpose flour (about 16 grams) • rice flour (about 24 grams) • chili flakes • Oil, as needed, for frying • oil • finely chopped garlic • green chilies • white sesame seeds • onion •

sweet potatoes (about 500 grams) • jaggery (about 250 grams) • water (240 ml)

carrots (about 1.1 lbs) • small bowl sugar (about 1/2 cup or 100 grams) • small bowl ghee (about 1/4 cup or 60 ml) • Chopped mixed nuts (dry fruits) • milk (about 1 cup or 240 ml) • small bowl khoya (about 1/2 cup or 100 grams)

carrots (about 1 kg) • whole milk (1 liter) • sugar (200 grams) • ghee • almonds • cashews • raisins • cardamom powder

carrots • onion • tomato • peanuts • garlic • ginger • cilantro leaves and stems • black pepper • Salt to taste • ghee (or unsalted butter) • Cream or butter as needed for garnish

water (about 600 ml) • milk (about 480 ml) • -inch piece ginger, crushed • cloves • black peppercorns • cinnamon • salt • loose black tea • sugar

water (about 710 ml) • fresh ginger • whole black peppercorns • fresh tulsi (holy basil) leaves • grated jaggery or as needed (about 25 grams)

water (about 710 ml) • fresh ginger • whole cloves • fresh basil leaves • honey

cauliflower (about 500 grams) • potatoes, chopped • large onion • green peas (about 75 grams) • turmeric powder • coriander powder • cumin seeds • garam masala powder • red chili powder • Cilantro, • oil • Salt, to taste •

taro root (about 250 grams) • mustard seeds • fenugreek seeds • Salt to taste • turmeric powder • chili powder • coriander powder • garlic cloves, minced • tomatoes, chopped • water (about 240 ml) • Dried fenugreek leaves (kasuri methi), as needed • oil

French onion soup mix or any soup mix of your choice • instant potato flakes or 1 medium boiled potato (grated) • finely chopped green onions (scallions) • water (about 600 ml) • chicken bouillon cube • Extra chopped green onions, roasted garlic croutons, and freshly ground black pepper for garnish

milk (about 480 ml) • fresh turmeric root • fresh ginger • green cardamom pod • whole cloves • cinnamon • whole black peppercorns • large piece jaggery or 2 tablespoons (about 30 grams)