Potato Fried Rice

Name: Potato Fried Rice
Total time: 1200 s
Yield: Serves 1 serving
Ingredients: 1 cup cold cooked rice (about 200 grams); 1/2 medium potato; 1/4 medium onion; 1 medium tomato; 2 tablespoons vegetable oil (about 30 ml); 2 tablespoons seasoning sauce (about 30 ml); 1 tablespoon light soy sauce (about 15 ml); 1 large egg

Keepkept @cook_13377506

I got the idea for this dish when I had just a little leftover rice, so I added potatoes to make it more filling.

Keepkept @cook_13377506

I got the idea for this dish when I had just a little leftover rice, so I added potatoes to make it more filling.

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Ingredients

20 minutes

Serves 1 serving

1 cupcold cooked rice (about 200 grams)
1/2medium potato
1/4medium onion
1medium tomato
2 tablespoonsvegetable oil (about 30 ml)
2 tablespoonsseasoning sauce (about 30 ml)
1 tablespoonlight soy sauce (about 15 ml)
1large egg

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Steps

20 minutes

1

Beat the egg and scramble it in oil until cooked. Remove and set aside.
2

Add diced onion and potato to the pan and stir-fry until the potato is cooked through.
3

Add the rice, seasoning sauce, soy sauce, and pepper to taste.
4

Stir-fry everything together until well combined. Serve on a plate and top with the scrambled egg.

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Cooksnaps

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Keepkept @cook_13377506

Published in the US on August 13, 2025 14:01

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