Pad Thai with Shirataki Noodles and Fresh Shrimp

Name: Pad Thai with Shirataki Noodles and Fresh Shrimp
Total time: 900 s
Yield: Serves 1 serving
Ingredients: 1 large egg; 4 pieces large shrimp; 1 package (or substitute with other noodles) white bean noodles; 1 package Pad Thai stir-fry sauce; To taste firm tofu; To taste bean sprouts; 1 little garlic chives; 1 little peanuts; 1 little olive oil

healhtyfoodbyoat @healthyfoodbyoat

For those who love Pad Thai but are watching their calories, or anyone counting calories, I want to share another option for enjoying Pad Thai. You can use different types of noodles, such as shirataki noodles, glass noodles, or, as in this recipe, white bean noodles.

healhtyfoodbyoat @healthyfoodbyoat

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Ingredients

15 minutes

Serves 1 serving

1large egg
4 pieceslarge shrimp
1 package(or substitute with other noodles) white bean noodles
1 packagePad Thai stir-fry sauce
To taste firm tofu
To taste bean sprouts
1little garlic chives
1little peanuts
1little olive oil

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Steps

15 minutes

1

Prepare all the ingredients.
2

Heat a pan and add a little olive oil. Add the tofu and fresh shrimp, and stir-fry.
3

Crack in 1 egg, scramble it, then add the Pad Thai stir-fry sauce.
4

Add the cooked white bean noodles or your preferred noodles, and stir everything together.
5

Add garlic chives, bean sprouts, and peanuts. Stir just until the vegetables are slightly cooked, then turn off the heat and serve.
6

All done! Looks delicious, right? 🥰✨