Veg

ground pork (500 g) • cooked rice (100 g) • chopped garlic (50 g) • cooked pork rinds, sliced (200 g) • salt (about 22 g) • sugar (about 4 g) • seasoning powder (about 3 g) • (Freeze the pork for 20 minutes before mixing) • Ingredients for Betel Leaf Wrapped Grilled Sour Pork: • Sour pork (naem) • Betel

large raw shrimp • cha-om leaves (or substitute with chopped green onion tops if unavailable) • Chopped cabbage, as desired • long green beans, cut into pieces • baby corn • large eggs • sour curry paste (kaeng som paste) • fried mackerel (about 3.5 oz/100 grams) • large shallot • tamarind juice • palm sugar (or light brown sugar) • salt •

coconut flour (100 grams) • vital wheat gluten (190 grams) • pink salt • erythritol • coconut milk (250 ml) • coconut milk (100 ml) • coconut oil • yeast • warm water at 122°F (50°C) • egg yolk, for brushing

Purple Sweet Potato QQ Balls • purple sweet potato • tapioca starch • pumpkin • tapioca starch • mashed purple sweet potato • vegan sweetened condensed milk or simple syrup • (about 60 grams) cooked Job's tears (coix seeds) • (about 80 grams) cooked red beans • (about 80 grams) cooked split soybeans • dried longan • brown sugar •

each yellow, red, and green bell pepper, diced • medium zucchini, diced • diced tomatoes • large onion, diced • garlic, minced • fresh thyme • bay leaf • unsalted butter • olive oil • salt • black pepper • vegetable bouillon powder •

king oyster mushrooms (200 grams) • red Thai chilies • cilantro • salt • granulated sugar

pumpkin • zucchini • curry paste • mackerel • chili peppers • shallots, garlic, salt

Pad Thai Sauce • soy sauce • palm sugar • tamarind paste • sesame oil • Pad Thai Ingredients • small pack fresh glass noodles • firm tofu, cut into small cubes • large eggs • bean sprouts • garlic chives, cut into 1-inch pieces • Crushed peanuts, chili flakes, lime wedges •

wide rice noodles (about 150 grams) • Chinese broccoli (kai lan), sliced on the diagonal • carrot, sliced into rounds (about 30 grams) • cabbage, thinly sliced (about 30 grams) • large egg • garlic, roughly chopped • dark soy sauce • light soy sauce • seasoning sauce • oyster sauce • granulated sugar • vegetable oil

Chopped preserved radish, to taste • Shiitake mushrooms, sliced, to taste • palm sugar (about 40 grams) • tamarind paste (about 75 ml) • soy sauce (about 60 ml) • mushroom soaking water or water (about 60 ml) • Tofu, to taste • Pad Thai rice noodles • Bean sprouts

large eggs • glass noodles • distilled white vinegar (45 ml) • bean sprouts (about 10 baht worth) • garlic chives (about 20 baht worth) • oyster sauce (45-60 ml) • granulated sugar (36 grams) • rice bran oil (30 ml) • garlic

glass noodles • bean sprouts • almonds • Chives, to taste • large eggs • shallots • olive oil • baking soda • lime • tamarind paste • apple cider vinegar • fish sauce •

small shallots • fresh fingerroot (about 1/4 cup or 20 grams) • dried red chilies • galangal • lemongrass (about 1/4 cup or 20 grams) • black peppercorns • garlic • kaffir limes (use both zest and leaves) • Coriander seeds (optional) • tempeh (about 200 grams; or substitute with your choice of protein) • unsweetened almond milk • Thai eggplant (about 200 grams) •

ladle (about 2 tablespoons) sour curry paste (gaeng som paste) • steamed mackerel (pla tu) • red chili peppers • granulated sugar • Chinese flowering cabbage (choy sum) • small head napa cabbage • lotus stems • long beans • sesbania flowers (dok khae) • ladles (about 1/2 to 2/3 cup; 120-160 ml) boiled fermented fish sauce (pla ra) • ladle (about 2 tablespoons) fish sauce • ladles (about 1/2 cup; 120 ml) tamarind juice •

red curry paste • small cup coconut cream, 1 large cup coconut milk (about 1/2 cup (120 ml) coconut cream, 1 cup (240 ml) coconut milk) • boneless chicken thighs • straw mushrooms • pumpkin • Thai eggplants • acacia leaves (cha-om) • wild betel leaves (cha-plu) • fish sauce • sugar

Chinese broccoli (gai lan) • water spinach (morning glory) • napa cabbage • Thai sour curry seasoning mix • water (1.5 liters) • tamarind paste • palm sugar • fish sauce • Ground black pepper and chili flakes, to taste

whole tilapia • sour curry paste • young melons • baby bok choy • cabbage • winter melon • sesbania flowers • carrot • fish sauce (about 60 ml) • fermented fish sauce (about 120 ml) • tamarind juice (about 80 ml) • sugar •

vegetable noodles • Carrot, as desired • Chinese broccoli (gai lan), as desired • garlic • soy sauce (15 ml) • mushroom sauce (5 ml) • Sugar, to taste • Black pepper, to taste • water (15 ml)

thin rice noodles (about 100 grams) • firm tofu • dried large chili peppers • dried bird's eye chili peppers • coconut sugar (about 25 grams) • tamarind paste (about 15 grams) • coconut milk (about 480 ml) • bean sprouts (about 100 grams) • light soy sauce (about 15 ml)

wide rice noodles • large eggs (omit for vegan version) • Chinese broccoli • salt • palm sugar • mushroom soy sauce • dark soy sauce • water (about 240 ml)

fresh Shanghai noodles, cut into short pieces • dried shiitake mushrooms, soaked until soft and cut into small pieces • dried bean curd sheets, soaked until soft and cut into bite-sized pieces • small carrot, julienned • firm yellow tofu, cut into small cubes • sweet preserved radish, finely chopped • shallots, finely sliced • garlic, roughly chopped • large eggs • roasted peanuts, lightly crushed • tamarind juice • granulated sugar •

Spring roll wrappers • Granulated sugar • Soy sauce • Cabbage, carrots, bean sprouts, green onions, Chinese celery • Ground chicken or ground pork • All-purpose flour • Water, vegetable oil

eggs • chicken • vegetable noodles • broccoli florets (about 1 oz/30 grams) • shredded cabbage (about 1 oz/30 grams) • sliced carrots (about 1 oz/30 grams) • dark soy sauce • granulated sugar • oyster sauce • light soy sauce (green cap) • vegetable oil • minced garlic •

sour curry paste (about 45 grams) • tamarind paste (about 30 grams) • fish sauce (about 45 ml) • sugar (about 25 grams) • salt, added when starting to boil the water • Vegetables of your choice • Green papaya • Carrot • Napa cabbage • Cauliflower • fish fillet • Shrimp, as desired

ladles cooked white rice • fresh shrimp • Napa cabbage, as much as you like • Carrot, as much as you like • Fried garlic • salt • black pepper • light soy sauce • fish sauce • white sugar • water (about 500 ml)

garlic • vegetable oil (30 ml) • wide rice noodles (400 grams) • Chinese broccoli (gai lan) • large egg • light soy sauce (60 ml) • textured vegetable protein (TVP) (about 30 grams) • dark soy sauce (45 ml)

For the dough: • tapioca starch (80 grams) • rice flour (200 grams) • granulated sugar (50 grams) • clear limewater (450 ml) • water (300 ml) • steamed mung beans (200 grams) • granulated sugar (100 ml) • salt • For the coconut sauce: • granulated sugar (50 grams) • coconut milk (250 ml) •

straw mushrooms (about 400 grams) • water (700 ml) • galangal root • lemongrass • Thai chilies • kaffir lime leaves • chopped sawtooth coriander (culantro) • soy sauce (30 ml) • salt (5 grams) • lime juice (45 ml)

water (100 ml) • tamarind juice • large fresh shrimp, about 3 inches each (300 grams) • daikon radish • cauliflower florets • napa cabbage • dried chilies, soaked • shallots • garlic • shrimp paste • steamed mackerel

mixed vegetables (from the market) • large eggs • acacia leaves (cha-om) • (about 2 tablespoons/30 grams) Thai sour curry paste (Kaeng Som paste) • Fish sauce, to taste • Tamarind paste, to taste • Granulated sugar (no palm sugar available) • Seasoning powder (optional) • Vegetable oil (for frying eggs)