Veg

ground lamb (750 grams) • parsley • onions • salt • cumin • sumac • black pepper • tomatoes, sliced into rounds • onions, sliced into rounds • green bell pepper, sliced into rounds • red bell pepper, sliced into rounds • Juice of 1 large lemon or 2 small lemons •

fine bulgur (about 480 grams) • parsley • green onions • onions • salt, to taste • dried mint • red pepper • cumin • oil (240 ml) • red pepper paste • tomato paste

lamb (about 500 grams) • beef (about 500 grams) • large onion, peeled • red pepper paste (about 0.25 tablespoon) • white pepper • black pepper • minced garlic • green chili pepper • medium tomato for grilling

ground lamb or beef (1 kg) • parsley • medium onions • medium potatoes • ripe tomatoes • green bell pepper (optional) • seven spice blend • salt • water (480 ml) • tomato paste • pomegranate molasses (60 ml) • seven spice blend •

red lentils (about 200 grams) • potato • carrot • tomato • onion • zucchini • small piece celery root • garlic cloves • butter (about 14 grams) • Salt to taste • cumin • For serving: •

ground lamb (500 grams), finely ground • cilantro • large onions • tomatoes (1 kilogram) • large eggplant • potatoes • sweet bell peppers • Salt • black pepper • red chili powder • About 1/4 cup vegetable oil (about 60 ml)

lettuce • parsley • cabbage • mint • cucumbers • medium tomatoes • carrot • sweet bell pepper • Juice of 1 lemon • pomegranate molasses • olive oil • sumac •

yellow lentils (about 200 grams) • large onion • carrot • Celery and leek • small potato • small zucchini • garlic cloves • flat-leaf parsley • Salt and pepper to taste • ground cumin • Lemon juice to taste • butter •

small potatoes, unpeeled • olive oil (suitable for cooking) • black pepper • salt • dried oregano or dried basil • paprika • cumin • red pepper flakes (optional) • green beans (about 300 grams), trimmed • olive oil • garlic, minced • salt

For the dough: • all-purpose flour (about 1 kilogram) • active dry yeast • vegetable oil (small cup, about 60 ml) • salt • sugar • water (about 480 ml) • For the filling: • ground beef (about 1/2 kilogram), finely ground • small tomatoes, finely chopped • chopped parsley • small onion, grated •

warm water (355 ml) • yeast • sugar • all-purpose flour (about 560 grams) • salt • olive oil (120 ml) • Meat filling: • ground beef or lamb (about 450 grams) • tomatoes • yellow onions • small bunch parsley • green bell pepper •

Fresh grape • For the filling: 1 bunch of parsley • About 10 fresh mint leaves (using too much can make the dish bitter) • green onions • tomatoes • lemons • short-grain rice (about 100 grams) • oil (about 60 ml) • Salt

mixed chicken (thighs and breast) • lamb fat (tail fat) • finely chopped onion (processed in a food processor with its juice) • finely chopped parsley • tomatoes, chopped • hot pepper paste • tomato paste • Pomegranate molasses, to taste • Sumac, to taste • black pepper • Salt, to taste • chicken seasoning •

zucchini (about 2 kg) • grape leaves (about 1 kg) • rice (about 800 grams) • parsley • mint • green onions • tomatoes • salt • sumac • citric acid • pomegranate molasses • small cup olive oil (about 1/4 cup or 60 ml)

small eggplants • small zucchini • green bell peppers, sweet • ground lamb, finely ground, with some fat • lamb, large chunks, fatty • lamb bones • (about 400 grams) short-grain rice, soaked, washed, and well-drained • tomato paste • lemon juice • vegetable oil • garlic, finely crushed • Salt •

chicken (2 kg) • eggplants • potatoes • medium head cauliflower • salt • Oil for frying • basmati rice (about 600 grams) • kabsa spice mix • Cashews • onions • cardamom pods

ground beef or lamb (about 1 kg) • tomatoes (about 500 grams) • mixed bell peppers • salt • white pepper • large onion • pomegranate molasses

green grape leaves (1 kilogram) • Egyptian rice (about 500 grams) • parsley • medium tomatoes • medium yellow onion or 1/2 bunch green onions • fresh mint or 1 tablespoon dried mint • lemon juice (about 240 ml) • salt • vegetable oil (about 60 ml) • medium potatoes • Water for boiling the leaves and for cooking

ground beef or lamb (1 kilogram) • white pepper • fine red bulgur (about 80 grams) • tomato • bell pepper (any kind you prefer) • salt • onion • parsley • fresh mint

potatoes (1 kilogram) • zucchini (1 kilogram) • cauliflower (1 kilogram) • salt • oil (1 liter)

Mixed vegetables – 2.2 lbs eggplant (about 1 kg) and 2.2 lbs zucchini (about 1 kg) • rice (about 1 kg) • ground beef (about 500 grams) • Spices, salt, and 2 tablespoons dried mint • garlic • tomato paste

rice (about 800 grams) • tomatoes • parsley • whole chicken • salt • spices: • ground black pepper • curry powder • cumin • dried mint, to taste • turmeric • zucchini •

basmati rice • cauliflower • eggplant • salt • Curry powder • Curry • Bouillon cube or powder • water (about 1.2 liters) • Cashews for garnish • oil for frying (about 480 ml)

boneless, skinless chicken (about 1 kg) • oil • red onion (about 1/4 kg) • white onion (about 1/4 kg) • mixed bell peppers (about 1/4 kg) • Zest of 1 lemon • Zest of 1 orange • onion powder • garlic, minced • red vinegar (60 ml) • plain yogurt (about 480 ml) • ground coriander •

ground beef with a little fat (about 225 grams) • finely chopped parsley • medium onion, very finely chopped • salt and pepper • cinnamon • grill spice blend (if available) • tomato, cut into 6 lengthwise wedges • carrot, cut into 4 lengthwise pieces • small broccoli florets • small onions for grilling • Choose any other vegetables you like for grilling

cooked chickpeas (or cook them at home for better flavor) • garlic, minced • dried mint • Store-bought or homemade hummus dip • oil • paprika • Salt • tomatoes, diced • cucumbers, diced • ripe avocado, diced • pitted olives, chopped • green onions, sliced •

kofta (about 250 grams) • ground beef (about 250 grams) • small onions, sliced • small bell pepper • carrots • tomatoes • potatoes • semolina • grilled meat spice blend • onion powder • paprika • black pepper •

ground kofta (about 500 grams) • fine semolina • grilled meat spice blend • onion powder • medium potatoes • bell pepper • onion • tomatoes • basil-flavored tomato sauce (500 ml) • water (500 ml) • sugar • onion powder •

cilantro • eggs • onions • green onions • tomato • flour • baking powder • dried mint • cumin • salt • red pepper • Oil for frying

onion • peas and carrots • rice • water • Salt • White pepper • vegetable bouillon cubes • Oil for frying