Carrot

carrot • eggs • Salt, to taste

soft tofu, 1/2 block duck blood (or substitute with 1/2 cup firm tofu), 4 oz (120g) pork strips, 1/2 carrot, 1 small handful enoki mushrooms, 2 pieces wood ear mushrooms, 1 egg, a little chopped cilantro, a little chopped green onion, 1/2 cup (100 ml) broth • Seasonings: salt to taste, 2 tablespoons soy sauce, 1/3 cup (80 ml) white vinegar, white pepper to taste • For thickening: 6 tablespoons cornstarch, 6 tablespoons water

medium carrot • Salt, to taste • ground black pork • Fresh ginger, grated, to taste • Black sesame oil, to taste • Rice wine, to taste • sweet corn • Green onions, finely chopped, to taste • Vegetarian mushroom oyster sauce, to taste • Soy sauce, to taste • Dumpling wrappers,

carrots (about 500g) • brown sugar (about 100g) • dried plums • Juice of 1 lemon • honey

whole wheat flour (about 375 grams) • sugar (or brown sugar) (about 240 grams) • baking powder • baking soda • cinnamon • nutmeg • ginger • salt • soy milk (or any plant-based milk) (about 250 grams) • vegetable oil (about 125 grams) • apple cider vinegar • grated carrots (about 250 grams) •

carrot (about 154g), shredded • pancake mix (about 100g) • milk (90ml) • olive oil (10ml) • almond butter (20g) • Salmon floss, to taste • egg

vegan butter (about 150 grams) • brown sugar (about 120 grams) • banana (about 110 grams) • salt (omit if butter is salted) • Zest of 1 lemon • cake flour (about 150 grams) • baking powder (about 10 grams) • grated carrots (about 150 grams) • chopped nuts (about 50 grams)

carrots (about 300 grams) • cake flour (about 300 grams) • cornstarch (about 20 grams) • hazelnuts (about 20 grams) • baking powder (about 16 grams) • vanilla powder • cinnamon powder • vegetable oil (about 90 ml) • eggs • granulated sugar (about 170 grams) • Powdered sugar,

all-purpose flour (1 cup bread flour + 1 1/3 cups cake flour) • vegetable oil • granulated sugar • brown sugar • eggs • grated or pureed carrots • walnuts (2/3 cup in the cake) (1/3 cup on top of the cake) • baking powder • organic cinnamon powder • salt • vanilla extract • Frosting •

Carrot: 150 grams (about 5.3 ounces) • Eggs: • Green onion: • Salt:

daikon radish • carrot • onion • tomatoes • beef brisket • soy sauce • Olive oil, • sugar

oatmeal (about 25g) • egg • carrot (about 35g) • Parchment paper

carrots • all-purpose flour (about 140 grams) • baking powder • baking soda • cinnamon • salt • eggs • sugar (about 140 grams) • vegetable oil (about 170 grams)

medium carrot • brown sugar • cake flour • eggs • baking powder • vegetable oil • mascarpone • heavy cream • Sugar to taste • Zest of half a lemon • lemon juice • Oven •

Ingredients • potatoes • imported carrot • onion • Seasonings • Salt to taste • water (600 cc) • milk (50 cc) • butter • black pepper • chopped mint (optional)

potatoes, peeled and cut into 1 1/2-inch pieces • carrots, cut into 1 1/2-inch pieces • green beans, cut into 1 1/2-inch pieces • white part of green onion, thinly sliced • tuna, about 5 2/3 ounces • hard-boiled eggs, each cut into 4 wedges • extra virgin olive oil • balsamic vinegar • garlic, minced • Salt to taste • Crushed red pepper to taste

soy milk • carrots • eggs • cake flour (about 80 grams) • whole wheat flour (about 60 grams) • vegetable oil (about 50 grams) • sugar (about 40 grams) • baking powder • cinnamon • raisins (about 30 grams) • Sliced almonds,

large eggs • medium carrots • green onions • sea salt • white pepper

Potsticker Wrappers (Hot Water Dough): 2 1/2 cups all-purpose flour (300 grams), 1/2 cup hot water at 160°F (125 grams), 2 3/4 tablespoons cold water (40 grams) • Filling: 2 cups zucchini (about 380 grams), 3 1/2 tablespoons grated ginger (50 grams), 1 1/3 cups carrot (200 grams) • Seasoning: 1/2 teaspoon black pepper (2 grams), 1 teaspoon salt (5 grams) • Flour Slurry: 1 tablespoon flour (10 grams), 1/2 cup water (100 grams)

Broth, 7 quarts (about 7 liters) • Mixed shredded vegetables (bamboo shoots, wood ear mushrooms, carrots), 1 1/3 pounds (about 600 grams) • Duck blood, • Firm tofu, • Pork strips, 7 ounces (200 grams) • Eggs, • Chopped green onions (add when serving), • Salt, 1 tablespoon (15 ml) • Soy sauce, 1 tablespoon (15 ml) • Soy paste, 2 tablespoons (30 ml) • White pepper, 1 tablespoon (15 ml) • Black vinegar, 2 tablespoons (30 ml) •

Main Ingredients: • beef short ribs, cut into 2-inch pieces by the butcher • dried shiitake mushrooms, soaked in hot water until soft, cut in half • carrots, cut into large chunks about 1 inch thick • dried red dates, soaked in hot water until soft • Beef Broth Ingredients: • water • garlic • ginger • lemon, cut into large pieces • onion, cut into large pieces • apple, cut into large pieces •

pork tenderloin, cut into thin strips (300 grams) • carrot (about 1 small), julienned (100 grams) • enoki mushrooms, trimmed and cut into sections (200 grams) • scallions • ginger • bonito soup stock powder (such as dashi granules)

large bowls cooked white rice (about 4 1/2 cups, 900 grams) • eggs • salt • olive oil • onion • garlic • small carrot • corn (canned or fresh) • green peas (fresh or frozen) • large handful Thai basil leaves • shrimp (about 300 grams), peeled and deveined • tomatoes •

large bowls cooked white rice (about 4 cups/600 grams) • onion • garlic • carrot • green onions • eggs • shiitake mushrooms • corn • asparagus (100 grams) • spinach (90 grams) • peeled shrimp (160 grams) • salt •

carrots • zucchini • eggs • (about 60 grams) cake flour (low-protein flour) • (about 30 grams) sweet potato starch • water • vegetable oil • sesame salt • white pepper

▛Ingredients▟ • ➥Chicken thighs – 4 pieces (or half a chicken) • ➥Green cabbage – • ➥Ginger – 1 small piece • ➥Carrot – • ➥Wood ear mushrooms – as needed • ➥Tofu – • ➥Enoki mushrooms – • ➥Hot pot ingredients (fish balls, meatballs, etc.) – • ➥Pork blood cake – • ➥Corn – • ➥Dried anchovies – •

beef shank • carrots • onions • soy sauce (about 45 ml) • thick soy sauce (about 30 ml) • sugar (about 25 grams) • garlic • Enough water to cover the ingredients • rice wine (about 45 ml) • dried wheat noodles

shrimp, peeled and deveined • wild rice • brown rice blend • white rice • celery root • celery stalks • carrot • white onion • green onion • Salt, 1/8 + 1/4 teaspoon (adjust to taste) • White pepper, 1/8 + 1/4 teaspoon • rice wine •

Udon noodles (for hot pot) • Shredded carrot • Shredded cucumber • Wakame seaweed • Egg roll • Sesame seeds, • sesame paste (80 g) • honey • water • eggs • Salt, • Soy sauce, •

(about 10.5 oz/300 grams) pork soft bone • small bowl (about 1.75 oz/50 grams) ground pork • (about 3 oz/90 grams) fried tofu puffs (oil tofu) • ginger, julienned • minced garlic • dried radish • napa cabbage (about 10.5 oz/300 grams) • carrot, sliced • onion, diced • (about 350 grams) baby corn, diced • dried seaweed vegetable mix • bonito flakes (half a pack) •