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grass jelly powder • sweet potato starch (or potato starch) (about 20 grams) • hot water (about 1200 grams) • Sweetened condensed milk, to taste

gourd, peeled and seeded, 2 lbs (900 g) (after salting and draining, about 1 lb or 450 g) • salt (12 g) for salting the gourd • finely chopped green onions (150 g) • ground pork (leg) (1,200 g) • dried shrimp (20 g) • sugar (30 g) • salt (8 g) • white pepper (5 g) • soy sauce (15 g) • sesame oil (20 g) • dumpling wrappers, about 120 pieces (or homemade dumpling wrappers)

salt • granulated sugar • soy sauce • ginger juice • rice wine • white pepper or five-spice powder • sesame oil • all-purpose flour (300 grams) • granulated sugar (30 grams) • active dry yeast (5 grams) • water (140 grams) • vegetable oil •

shrimp, peeled and deveined • shelled edamame • water bamboo shoot, cut into bite-sized pieces • whole okra • yardlong bean, cut into sections • vegetarian stir-fry seasoning • olive oil

cauliflower rice (about 100g) • shelled edamame (about 50g) • large egg, beaten • medium shrimp, peeled and deveined • water bamboo, cut into bite-sized pieces • olive oil (30ml) • shrimp XO sauce • vegetarian stir-fry seasoning

almond flour (about 35 grams) • unsweetened cocoa powder (about 10 grams) • monk fruit sweetener (adjust to taste) • salt • unsalted butter (about 15 grams) • heavy cream (adjust for desired moisture) • Chopped nuts (your choice)

Crust: • unsalted butter (about 150g) • sugar (about 50g) • salt • eggs • milk powder (about 25g) • cake flour (about 300g) • Filling: • pineapple jam (about 375g, purchased from a store)

Ingredients: • crispy mochi pancake mix • homemade yogurt • eggs • melted butter or vegetable oil • cheese • Filling: • Tools: • waffle maker • piping bag

cooked rice • eggs • ground beef • garlic • green onions • onion • salt • soy sauce • oyster sauce • salt • sugar • cornstarch •

Several frozen dumplings (enough to cover the bottom of the pan) • Water, as needed (enough to cover about 1/3 of the dumplings) • Canola oil

shimeji mushrooms • baby corn • small red bell pepper • small green bell pepper • green onions • ginger • salt • Cooking wine,

beef shanks (about 700 grams) • carrot (about 70 grams) • potatoes (about 180 grams) • broth (550 ml) • unsalted butter [for sautéing] • onion (about 150 grams) [for sautéing] • minced garlic [for sautéing] • rice cup pasta sauce (tomato basil) [seasoning a] • Hungarian paprika [seasoning a] • coarse black pepper [seasoning a] • bay leaves [seasoning a] • salt [seasoning b] •

small bell peppers • pork strips • little green onion, chopped • little minced garlic • Salt, to taste • Oyster sauce, to taste • Cornstarch, to taste • Cooking oil,

potatoes • small cloves garlic • milk (30 cc) • Salt, to taste • Salmon fillet 9 oz (250 g, serves 2) • salt • Black pepper, to taste • garlic powder • zucchini (100 g) • salt • Black pepper, to taste • paprika •

ground pork • onion, finely chopped • garlic, minced • bonito flakes, crushed • cornstarch • scallion ginger water • miso • rice wine

onion • shredded meat (store-bought) • sesame oil • rice wine • cornstarch • umami seasoning • soy sauce • mirin • water (150 ml)

cauliflower rice (about 2/3 cup) • small Persian cucumber, diced • okra, sliced • Chinese broccoli (gai lan) florets, chopped • dried shiitake mushroom, sliced • dried shiitake mushroom, diced • large eggs, beaten • fresh ginger, julienned • red chili pepper, sliced diagonally • green onions, chopped • olive oil (30 ml) • vegetarian stir-fry seasoning (10 ml)

brown sugar puff pastry (碰餅, also called 'brown sugar wheel cake' or 'brown sugar pancake') • large egg • Cooking oil,

all-purpose flour (275g) • baking powder • baking soda • ripe bananas, mashed • Greek yogurt (125g) • dark brown sugar (optional) • vanilla extract • large egg • coconut oil (75g) • blueberries (fresh or frozen; 125g)

water (1000 ml) • pork, cut into thin strips (300 g) • pork blood (or substitute with firm tofu if unavailable) • carrot • dried wood ear mushrooms • enoki mushrooms • firm tofu • eggs • garlic • chili peppers • Chopped green onions, • soy sauce •

wood ear mushrooms • enoki mushrooms • Shredded carrot, • shiitake mushrooms • eggs • tofu • Cilantro, • Water, • Black vinegar, • soy sauce (about 30 ml) • ground black pepper (about 4 ml) • salt (about 4 ml) •

(about 900 grams) ground pork belly • (about 1.1 kg) dumpling wrappers • green cabbage • green onion • small amount of ginger • soy sauce • soy paste (or thick soy sauce) • Sesame oil, to taste • White pepper, to taste

carrot • shredded bamboo shoots • large wood ear mushrooms • enoki mushrooms (optional) • fresh shiitake mushrooms • pork, cut into thin strips • firm tofu (cut into thin strips) • eggs • Soy sauce, to taste • Salt, to taste • White vinegar, to taste • White pepper, to taste •

ground meat (100g) • Several shrimp • shiitake mushrooms • Mayonnaise, • Furikake, • Vietnamese spring roll wrappers,

instant grass jelly powder • (about 10 grams) potato starch • sugar • water (about 500 ml)

all-purpose flour (about 180 grams) • sugar (about 20 grams) • instant dry yeast (about 5 grams) • plus 1 tablespoon milk (about 100 ml) • sweet red bean paste (about 250 grams)

loofah (about 12 oz/340 grams) • About 20 shrimp (peeled and deveined) • small piece ginger, minced • golden carrot (or regular carrot), finely minced • little cornstarch • egg, beaten • Salt, to taste • White pepper, to taste • Sesame oil, to taste

udon noodles • shredded green cabbage (about 60 grams) • sliced onion (about 30 grams) • fish cake, cut into strips • large egg • dried shrimp • squid, sliced into rings (about 60 grams) • soy sauce • XO sauce • Chili oil (such as Lao Gan Ma), to taste • Toasted white sesame seeds, for garnish

Scallions, cut into 2-inch pieces (a small handful) • Vegetable oil (5 tablespoons / about 75 ml) • Soy sauce (2 tablespoons / about 30 ml) • Oyster sauce (1 tablespoon / about 15 ml) • Noodles (enough for your desired servings)

a chicken, cut into pieces • sliced ginger • garlic • Fresh Thai basil (as needed) • toasted sesame oil • ● Seasonings • soy sauce paste • soy sauce • rice wine • sugar