Stir-Fried Instant Noodles with Stuffed Mushrooms

Name: Stir-Fried Instant Noodles with Stuffed Mushrooms
Total time: 1800 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 1 package instant noodles; 7 oz ground pork (about 200 grams); 20 cremini mushrooms; as needed Sweet bell pepper,; 1 teaspoon minced ginger; 1 tablespoon minced green onion; 2 tablespoons soy sauce; 1 tablespoon rice wine; 1 teaspoon mirin; 1/4 teaspoon five-spice powder; 1/4 teaspoon white pepper

凱茜媽咪の廚房 @Kathy_kitchen

During stay-at-home days, with kids learning online, home cooks stay busy preparing meals for the family and coming up with creative ideas. This dish combines family-favorite instant noodles with stuffed mushrooms, turning it into a restaurant-style meal at home. Let's get cooking and enjoy delicious food together!

凱茜媽咪の廚房 @Kathy_kitchen

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Ingredients

30 minutes

Serves 3 servings

1 packageinstant noodles
7 ozground pork (about 200 grams)
20cremini mushrooms
as neededSweet bell pepper,
For the ground pork seasoning:
1 teaspoonminced ginger
1 tablespoonminced green onion
2 tablespoonssoy sauce
1 tablespoonrice wine
1 teaspoonmirin
1/4 teaspoonfive-spice powder
1/4 teaspoonwhite pepper

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Steps

30 minutes

1

Prepare the ingredients. Wash the bell pepper, cut it open, remove the seeds, and dice into bite-sized pieces.
2

Start with the stuffed mushrooms.
3

Mix the ground pork with the seasonings and refrigerate for 30 minutes to let the flavors develop.
4

Wash the mushrooms and remove the stems. Finely chop the stems.
5

Mix the chopped mushroom stems into the ground pork. Stuff the pork mixture into the hollowed mushrooms. You can make the stuffed mushrooms ahead of time and freeze them; when ready to cook, take them straight from the freezer to pan-fry or bake.
6

Heat a pan and add 1 teaspoon vegetable oil. Place the stuffed mushrooms in the pan, cover, and cook for 15 minutes. Flip them over halfway through. No need to add water or extra seasoning—the mushrooms will release their own juices. Once the filling is cooked through, remove from heat and set aside.
7

Bring a pot of water to a boil. Blanch the diced bell pepper for about 1 minute. Remove and set aside.
8

Add the instant noodles and seasoning packet to the same pot of water used for blanching the bell pepper. Cook until the noodles are just softened, then remove.
9

Squeeze the fried shallot oil packet from the instant noodles into a skillet. Add the noodles and bell pepper, stir-fry briefly, and plate.
10

Arrange the cooked stuffed mushrooms on top of the noodles. Enjoy your colorful and flavorful stir-fried instant noodles with stuffed mushrooms!
11

Tips:
* Since the noodles will be stir-fried later, don't overcook them—just soften and remove from the water.
* You can prepare the stuffed mushrooms in advance and freeze them. When ready to cook, take them straight from the freezer to pan-fry or bake.