Jelly

large block grass jelly • Puliviv BB yogurt drink • About 15 sweet potato balls • large red beans (kidney beans) • dark brown sugar • light brown sugar • water

grass jelly (about 19 ounces) • Black sugar syrup, to taste • Shaved ice,

(about 10 grams) gelatin powder • drinking water • (about 25 grams) sugar • small packet instant grass jelly powder • Almond Jelly Ingredients • (about 10 grams) gelatin powder • milk • plus 1 tablespoon (200 ml) drinking water • (about 50 grams) sugar • (about 5 grams) almond extract

soft grass jelly • little brown sugar syrup • Milk,

grass jelly powder • water (about 500 grams) • cornstarch or potato starch • granulated sugar (about 50 grams) • light brown sugar (about 50 grams) • water (about 180 grams)

grass jelly powder • sweet potato starch (or potato starch) (about 20 grams) • hot water (about 1200 grams) • Sweetened condensed milk, to taste

instant grass jelly powder • (about 10 grams) potato starch • sugar • water (about 500 ml)

Dried grass jelly...0.35 oz (10g) • Water...1 cup (250ml) • Agar powder...1 teaspoon (about 3g) • Baking soda...a • Sugar...1 tablespoon (about 12g) • Water...1 tablespoon (about 15ml) • Finely chopped Turpan raisins...1 teaspoon (about 3g)

grass jelly powder (50 grams) • boiling water (600 grams)

Milk, • Sweetened condensed milk, to taste • tapioca pearls (about 20 grams) • grass jelly liquid (600 ml) • Sugar, to taste • gelatin powder (10 grams)

grass jelly powder (about 1.4 oz) • brown sugar (about 1 1/2 tablespoons) • black tea (about 1 2/3 cups) • hot water at 194°F (about 2 cups)

winter melon tea brick (40g) • water (360g) • black tea bag (about 0.07 oz/2g) • powdered gelatin (about 0.35 oz/10g) • cold filtered water (about 1.4 oz/40g)

winter melon tea (about 250 grams) • gelatin powder or jelly powder (about 5 grams) • cold water (about 25 grams) • Brown sugar syrup, to taste

winter melon and brown sugar concentrate • large pot water (about 16 cups/3.8 liters) • gelidium (about 3.5 ounces) • water (2000 ml) • aloe vera • Honey, to taste • premium plum powder • filter bag

winter melon tea brick • water (1000g) • black tea bags (about 0.18 oz/5g total) • Lemon juice, to taste • gelatin powder

winter melon tea brick (about 200 grams) • agar strips • lemon • pineapple slices (optional) • water (2200 ml) • large pudding cups

dried grass jelly leaves (100g) • Add water to reach the 10-cup mark in the inner pot (about 10 cups/2.4 liters) • cheesecloth bag or fine mesh strainer • Winter melon sugar bricks, to taste (choose ones with winter melon pieces if possible)

winter melon sugar (about 300 grams) • sea bird's nest (45 grams) • water (for winter melon sugar) (2000 ml) • water (for sea bird's nest) (1800 ml) • white vinegar

winter melon tea brick • water (1500 ml) • (40 g, about 1 lemon) lemon juice • high-strength gelatin powder (Japanese style) • thin lemon slices (about 1 lemon)

winter melon tea brick • water (400 ml) • agar agar powder

Ingredients • a pack of winter melon tea block • agar-agar • water (about 1500 ml)

winter melon tea (about 400 ml) • agar powder (about 3 grams) • glutinous rice flour (about 60 grams) • milk (about 80 grams) • sweetened condensed milk • Peanut powder, • black sesame seeds • granulated sugar

water (about 1800 ml) • Wax Gourd Tea Block (about 80 g) • Agar (about 20 g) • Chia seeds, to taste

black fungus jelly • eggs • potato • Thousand Island dressing to taste

winter melon sugar • lemons (juiced) • agar strips (35g)

Aiyu seeds • mineral water • sugar • little lemon • Sugar syrup to taste

instant coffee • unflavored gelatin • boiling water (about 240 ml) • black tea bags • boiling water (about 480 ml) • Sweetened condensed milk, to taste • Whole milk, to taste

sweet potato starch (200 grams) • water (900 grams) • cucumber • zucchini • carrot • green onions • garlic • black vinegar • soy sauce • salt • sugar • toasted sesame oil •

sweet potato starch or tapioca starch (about 150 grams) • plus 1 tablespoon water (about 250 ml) • water (about 450 ml) • dried gardenia pods • granulated sugar • dark brown sugar • water

tapioca starch (about 150 grams) or sweet potato starch • potato starch (about 50 grams) • granulated sugar (for dough) • boiling water (about 150 ml) • granulated sugar or brown sugar (for coating jellies) • Potato starch, as needed (for dusting)