Salted Egg Yolk Shrimp Balls

Name: Salted Egg Yolk Shrimp Balls
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 1.1 lbs shrimp (about 0.5 kg); 4-5 salted egg yolks; 2 cloves garlic; 1/3 chili pepper; 1 scallion; 2 tablespoons sweet potato starch or cornstarch (about 16 grams); 1 scallion; 2 slices ginger; 1 teaspoon rice wine (about 5 ml); 1/2 teaspoon salt; 1 pinch black pepper; 1 teaspoon salt

廚房女漢子-Ritas @ritas_kitchen26

Made with fresh shrimp, marinated and then fried, then quickly stir-fried with savory salted egg yolks for a rich, flavorful dish that's high in protein and perfect with rice.

廚房女漢子-Ritas @ritas_kitchen26

Made with fresh shrimp, marinated and then fried, then quickly stir-fried with savory salted egg yolks for a rich, flavorful dish that's high in protein and perfect with rice.

Saved

Ingredients

30 minutes

Serves 4 servings

1.1 lbsshrimp (about 0.5 kg)
4-5salted egg yolks
2 clovesgarlic
1/3chili pepper
1scallion
2 tablespoonssweet potato starch or cornstarch (about 16 grams)
Marinade
1scallion
2 slicesginger
1 teaspoonrice wine (about 5 ml)
1/2 teaspoonsalt
1 pinchblack pepper
Seasoning
1 teaspoonsalt

Saved

Steps

30 minutes

1

Mash the salted egg yolks and chop them finely. Rinse and peel the shrimp, then butterfly and devein them. Mince the garlic, dice the ginger and chili pepper, and slice the scallion after washing it with drinking water. Toss the shrimp with the marinade ingredients and let marinate for 10 minutes.
2

Remove the scallion and ginger from the marinade, then add the sweet potato starch or cornstarch and mix well to coat the shrimp.
3

Heat oil in a pan and fry the shrimp until golden and cooked through, or pan-fry until set. Remove and set aside. Leave a little oil in the pan, add the mashed salted egg yolks and stir-fry until foamy. Add the ginger, garlic, and chili pepper, stir-fry until fragrant, and season with salt.
4

Add the shrimp back to the pan and toss to coat evenly with the salted egg yolk mixture. Sprinkle with sliced scallion before serving.