Taiwan

Authentic home cooking from Taiwan, with US measurements.

Originally published on Cookpad Taiwan as 豬肉炒甜椒

A picture of Stir-Fried Pork with Bell Peppers.

Stir-Fried Pork with Bell Peppers

薄荷糖 @Mints

Stir-fried pork with bell peppers, enhanced with a sweet and savory barbecue sauce. Even those who don't like bell peppers might enjoy this dish.

Stir-fried pork with bell peppers, enhanced with a sweet and savory barbecue sauce. Even those who don't like bell peppers might enjoy this dish.

Stir-Fried Pork with Bell Peppers

薄荷糖 @Mints

Stir-fried pork with bell peppers, enhanced with a sweet and savory barbecue sauce. Even those who don't like bell peppers might enjoy this dish.

Stir-fried pork with bell peppers, enhanced with a sweet and savory barbecue sauce. Even those who don't like bell peppers might enjoy this dish.

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Ingredients

Serves 2 servings

1/2red bell pepper
1/2yellow bell pepper
Pork shoulder, about the size of a fist
Some barbecue sauce
1green onion

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Steps

1

Cut the pork shoulder into strips and pan-fry until half-cooked.
2

Add the sliced bell peppers and cover to simmer.
3

Once the bell peppers soften, add the barbecue sauce and stir-fry, then cover to let the flavors meld.
4

Add the green onion for color and stir-fry briefly, then serve.

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Cooksnaps

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薄荷糖 @Mints

Published in the US on April 10, 2025 13:03

Keywords

Stir Fry Welsh Onion Bell Pepper Red Bell Pepper Pork

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