Fillets

sugar (about 12 grams) • soy sauce (about 30 ml) • white pepper powder • egg • white snapper fillets • semolina (about 90 grams) • baking powder (about 16 grams) • soy sauce (about 15 ml) • tomato ketchup (about 60 ml) • white vinegar (about 7 ml) • sugar (about 12 grams) • green bell pepper •

salmon fillet • bell peppers • pineapple chunks • Potato starch, • ketchup • Water, • soy sauce • granulated sugar

fish fillet (about 200 grams) • yellow siu mai wrappers • Seasoning • salt • cornstarch • White pepper, to taste • sesame oil

sole fillet (about 5.6 oz) • shumai wrappers • tapioca starch (about 1/3 cup) • glutinous rice flour (about 1/2 cup) • cornstarch (about 1 tablespoon) • water (about 1/4 cup) • ground white pepper • sesame oil • dried sole powder (or fish powder) • chicken broth • salt • granulated sugar

glutinous rice (about 400 grams) • ground pork (about 360 grams) • large shiitake mushrooms • dried shrimp (about 10 grams) • tofu skin (yuba) • fried shallots • garlic, minced • soy sauce • Shaoxing wine • Salt and pepper, to taste • five-spice powder • Shichimi togarashi, to taste •

parchment paper • water (1.5 liters) • onion • Japanese sweet potatoes • pumpkin (about 100 grams) • cabbage • cherry tomatoes • mackerel fillet, halved • Korean chili paste (gochujang) • Japanese miso • Chopped green onions, to taste • About 6 dumplings

tilapia fillets • onion • green onions • garlic • chili pepper • soy sauce • rice wine • sugar

fillet cod (or halibut) • appropriate amount preserved melon • oyster sauce • appropriate amount white pepper • green onions

salmon fillet • lemon (depending on the size of the salmon fillet) • unsalted butter • Salt, to taste • Rice wine, to taste

potatoes • small cloves garlic • milk (30 cc) • Salt, to taste • Salmon fillet 9 oz (250 g, serves 2) • salt • Black pepper, to taste • garlic powder • zucchini (100 g) • salt • Black pepper, to taste • paprika •

cherry tomatoes • onion • Several pieces of sea bass fillet • squid • frozen shrimp with tails • fish balls • shimeji mushrooms • Cilantro, to taste • Water • Thai hot and sour soup paste • seafood bouillon cubes • fish sauce •

boneless chicken thighs • fresh ginger • fresh Thai basil • scallions, cut into sections • garlic • Carrot, as desired • Rice wine, • sesame oil (15 ml) • soy sauce (about 80 ml) • Sugar, to taste

White fish fillet, cut into pieces – 3.5 oz (100g) • Potato starch – 1/3 cup (40g) • Salt – • Lean beef, cut into pieces – 7 oz (200g) • Mirin – 2 teaspoons (10ml) • Soy sauce – 1 tablespoon (15ml) • Water – 1 tablespoon (15ml) • Baking soda – • Sweet potato starch – 1 tablespoon (12g) • Ground black pepper – • Chopped cilantro – • Chopped green onion – •

chicken tenderloins • large tomatoes • eggs • soy sauce • salt • Ground black pepper to taste • water

boneless short rib • onion • Rose salt, to taste • Butter, to taste

chicken tenders • salt • rice wine • minced garlic • butter

chicken tenders or chicken breast • rice wine • pink salt or regular salt • coarse black pepper to taste • little olive oil

broccoli • each red and yellow bell pepper • fresh shiitake mushrooms • chicken strips (store-bought) • umami stir-fry sauce • sesame oil

unsweetened cornflakes 🌽 • chicken tenders 🐔 • soy sauce 🧂 • mirin 🧂 • Pepper, to taste 🧂 • Salt, to taste 🧂

Chicken tenders • Kale • Soy sauce • Minced garlic • Meat marinade powder • Avocado oil • Olive oil • Minced ginger • Salt • White pepper

Rose salt • Ground black pepper • Costco boneless short ribs

chicken strips • Some parsley • Some cornstarch • soy sauce • water • sesame oil • garlic, minced • Some five-spice powder

frozen lemon chicken strips • Tomato ketchup,

mixed salad greens • cherry tomatoes • red bell pepper rings • yellow bell pepper rings • baby corn • extra virgin olive oil • chicken tenders • Italian mixed herbs, to taste • little lemon juice • sea salt • pumpkin chunks with skin • mirin •

chicken tenderloin • asparagus • sliced garlic • chili pepper • soy sauce • rice wine • black pepper • cornstarch • sesame oil • salt

Chicken breast, cut into strips - 1.5 pieces • Asparagus - 1 small bunch • Frozen crinkle-cut carrots - 1 small plate • Soy sauce - • Sesame oil - • Sea salt - to taste • Sake - 2 teaspoons (10 ml) • Soy sauce - 1 teaspoon (5 ml)

(about 300 grams) chicken tenders • (about 350 grams) chicken cartilage • spiced pepper salt (for marinating) • honey (for marinating) • green bell pepper, chopped • small handful of green beans • small colorful peppers • lemon, cut into 6 slices

chicken tenders • granulated sugar (about 60 grams) • egg • Potato starch, • Breadcrumbs, • salt • white vinegar (about 60 grams) • brown sugar (about 20 grams) • fish sauce (about 40 grams) • red chili pepper, sliced

chicken tenders • asparagus • bell peppers • garlic • soy sauce • salt • rice wine • cornstarch • salt

chicken tenders (about 10.5 oz) • small head of cabbage • onion • Carrot, to taste • green onion • Korean BBQ sauce • Salt, to taste • Water,