Light

cauliflower rice (about 2/3 cup) • small Persian cucumber, diced • okra, sliced • Chinese broccoli (gai lan) florets, chopped • dried shiitake mushroom, sliced • dried shiitake mushroom, diced • large eggs, beaten • fresh ginger, julienned • red chili pepper, sliced diagonally • green onions, chopped • olive oil (30 ml) • vegetarian stir-fry seasoning (10 ml)

White shrimp, • Sweet potato starch, • Yogurt, • pineapple

tapioca pearls • brown sugar • black tea bags • non-dairy creamer • fructose syrup, to taste • ice,

crushed ice (tall glass size) • Cocktail tools • White rum • Malibu coconut-flavored rum • Coconut milk for drinking or desserts; if unavailable, use cream of coconut for cocktails • Pineapple juice

salted pork, sliced • chopped green onions • eggs • cooked white rice (about 1 1/2 cups, 250g) • Freshly ground black pepper, to taste • Parsley leaves, to taste • Hungarian paprika, to taste • Flying fish roe and scallop XO sauce, to taste • Light soy sauce, to taste

pork (about 1200 g) • garlic (about 50 g) • light brown sugar (about 50 g) • soy sauce (about 300 g) • rice wine (about 1000 ml)

large block grass jelly • Puliviv BB yogurt drink • About 15 sweet potato balls • large red beans (kidney beans) • dark brown sugar • light brown sugar • water

medium pineapples • light brown sugar (about 900 grams) • lemons

ground pork (about 250 grams) • green cabbage (about 500 grams) • green onion (green part only) • light soy sauce • salt • sugar • chicken bouillon powder • sesame oil • egg • all-purpose flour (about 250 grams) • water (about 150 grams)

grass jelly powder • water (about 500 grams) • cornstarch or potato starch • granulated sugar (about 50 grams) • light brown sugar (about 50 grams) • water (about 180 grams)

ground pork (from pork shoulder, skin removed) (150g) • tofu skin • green onion • celery • garlic chives • carrot • garlic • light soy sauce (22 ml) • five-spice powder • white pepper powder

dumpling wrappers (about 2.2 lbs/1 kg) • Chinese chives • ground pork • garlic • sesame oil (15 ml) • salt (10 ml) • sugar (4 g, regular granulated sugar) • soy sauce (5 ml, use any light soy sauce)

peanut oil (30 grams) • Sichuan peppercorns (0.5 grams) • garlic, finely chopped • red chili peppers, thinly sliced • chopped scallions (20 grams) • sugar (2 grams, optional) • sesame paste (30 grams) • noodle cooking water (60-90 grams) • light soy sauce (25 grams) • black glutinous rice vinegar (8 grams) • dried noodles (180 grams)

Hand-stretched somen noodles (1 package, about 7 oz/200 grams) • Soft-boiled egg: • Spicy pickled radish: a small amount • Scallions (green onions): 1 small bunch • Vegetable oil: 1/4–1/3 cup (50–80 ml) • Oyster sauce: 1 tablespoon (15 ml) • Dark soy sauce: 2 tablespoons (30 ml) • Light soy sauce: 3 tablespoons (45 ml) • Sugar: 1 1/2–2 tablespoons (18–24 grams) • Sesame oil: 2–3 tablespoons (30–40 ml)

servings ban mian noodles • Crispy fried anchovies, as desired • poached eggs • Dried shrimp chili, 2 teaspoons per person • ground pork (100 g) • shiitake mushrooms • small shallot • garlic, minced • oyster sauce • light soy sauce • soy paste • salt •

instant coffee • light brown sugar • water

winter melon (about 2100 grams) • light brown sugar (about 1800 grams) • dark brown sugar (about 300 grams) • water (about 300 grams) • salt (about 5 grams)

fish paste (300 grams) • pork shoulder strips (200 grams) • sliced onion (100 grams) • water chestnuts, crushed (100 grams) • sweet potato starch (15 grams) • wet tofu skin (yuba) • Chili sauce, to taste • Seasonings: • rice wine (15 grams) • five-spice powder (1 gram) • white pepper (1 gram) • light brown sugar (5 grams) •

pork belly (about 600 grams) • For marinating: • soy sauce • light soy sauce • oyster sauce • five-spice powder • garlic • rock sugar (about 65 grams)

boneless, skinless chicken thighs, cut into pieces (300 grams) • –3 king oyster mushrooms, cut into chunks • –6 slices fresh ginger • –6 cloves garlic • Fresh basil (Thai basil or sweet basil), • Seasonings: • –2 tablespoons toasted sesame oil • rice wine • soy sauce • water (about 80 ml) • light brown sugar

pasture-raised duck • ginger • dried bean curd sheets • onion • carrot • corn • ginger duck soup spice packet (Muji or similar) • Sichuan peppercorns • star anise • white cardamom pod • small piece dried tangerine peel • fermented tofu •

red beans • pearl barley • light brown sugar • water (about 1500 ml)

pork and chive dumplings (store-bought or homemade) • garlic • light soy sauce (15 ml) • toasted sesame oil (5 ml) • white vinegar (5 ml)

bone-in chicken thigh pieces • lima beans • scallion • garlic • chili pepper • mushroom-flavored seasoning • soy sauce • light brown sugar • rice wine • water (about 160 ml)

white spelt flour (180 grams) • powdered light brown sugar (or regular powdered sugar) (40 grams) • unsalted butter, softened (110 grams) • beaten egg (40 grams) • salt • large eggs • whole milk (310 grams) • light brown sugar (or granulated sugar) (70 grams) • vanilla extract

Fresh oysters, • Baby bok choy, • eggs • tapioca starch (200 g) • water (220 g) • all-purpose flour (20 g) • tapioca starch • ketchup • white miso • water • light brown sugar

white shrimp (about 1 kg) • herbal spice pack for drunken shrimp (about $1.50 worth) • rice wine (300 ml) • Shaoxing wine (100 ml) • water (500 ml) • salt (30 g) • light brown sugar (10 g)

red beans • black glutinous rice (purple rice) • dried lotus seeds • To taste, light brown sugar • rice bowls water (about 2 cups/480 ml)

heavy cream (260 grams) • milk (100 grams) • eggs • powdered sugar (50 grams, for a less sweet taste), or you can use light brown sugar • cake flour (200 grams) • egg • unsalted butter, softened (60 grams) • powdered sugar (30 grams)

medium taro roots • ground pork • fried shallots • (about 200g) sweet potato starch • water • Chopped cilantro (for garnish) • Soy sauce, to taste • light brown sugar • Salt, to taste • White pepper, to taste • rice wine • Parchment paper and a steamer basket