Marinated

Pork leg meat......two • Cucumber......one • Green onion......one • Cornstarch......as needed • Soy sauce......as needed • Black sesame oil......as needed • Rice wine......as needed • Chili pepper......one • Garlic......two

fresh shrimp • onion • green onion • ginger • garlic • cilantro • chili pepper (optional) • rice wine • soy sauce • fish sauce • vinegar • sugar •

pork ribs • onion • garlic • Ginger, to taste • Barbecue sauce, for marinating • water (for frying) • rice • water

bread • sausage • Cheese spread, • tomato • Olive oil, a small amount • salt • White pepper, a small amount

pork loin slices (cut into strips about 1/2 inch thick, or a total of 18 meat strips; buy slices about 1/8–3/16 inch thick) • vegetarian oyster sauce (shiitake mushroom-based) • chili powder • sweet fermented tofu brine, plus some soybeans from the brine • five-spice powder • chicken bouillon powder (1 gram) • scallion oil or lard (use a 1:1 ratio of lard to oil) • [Filling]: • large onions (thinly sliced) • minced celery (about 0.6 oz or 16 grams; adjust to taste) • minced cilantro (about 0.8 oz or 22 grams; adjust to taste) • fish paste (about 21–23 oz or 600–650 grams) plus 1 teaspoon cooking wine (Note: For special seasoning, use a 1:2 ratio of pepper salt to chili powder)

baby back ribs • soy sauce • white sugar • five-spice powder • minced garlic • white pepper salt • rice wine • green onions, cut into sections • garlic • chili peppers • refined olive oil • sweet potato starch

cooked white rice • onion, diced • Some shredded carrots • egg • Some chopped green onions • water • rice wine • soy sauce • Some black pepper • Some cornstarch • oil • little soy sauce •

beefsteak tomato • cabbage (about 100g) • onion • tomato paste (50g) • chicken (100g, marinated with salt, rosemary, and black pepper) • carrot (30g) • water (400g)

Broccoli (washed and blanched) 2 florets • baby corn (washed and blanched) • Chopped green onions, garlic, and chili to taste • serving beef slices • serving pork slices • serving chicken breast (marinated) • shrimp (deveined and cleaned) • fish (marinated) • cooked rice • Butter to taste • Rose salt to taste • Black pepper to taste •

Spam (I bought pork flavor) • egg • oil • marinated artichoke hearts • leftover oatmeal • cilantro

onion, minced (for sautéing) and sliced (for plating) • chicken wings, scored and marinated with rice wine • Ginger, minced • Green onions, chopped • rice wine • soy sauce • brown sugar • white pepper • water (300 ml)

shredded carrot • shredded tofu • shredded napa cabbage • enoki mushrooms • shredded bamboo shoots • shredded wood ear mushrooms • shredded daikon radish • shiitake mushrooms • eggs • soy sauce • white pepper salt • chicken powder •

Persian cucumbers (or 6 small cucumbers) • large carrot • large head garlic • [Seasonings] • salt (about 30 grams) • sugar (about 12 grams) • toasted sesame oil (about 22 ml)

Persian cucumbers • carrots • Shredded ginger, to taste • [Dressing] • rice vinegar (120 ml) • salt (45 ml) • sugar (15 ml)