Marinated

tilapia fillets or other white fish fillets • olive oil • As needed, cilantro and olive oil marinade

bell peppers • marinated pork jerky (about 150 grams) • butter • onion, finely chopped • garlic, finely chopped

chicken thighs (500 grams) • canned chipotle peppers • olive oil • Black pepper • Salt • Garlic powder

red onion (about 800 grams; I used 2 large ones) • water (400 ml) • salt • apple cider vinegar • brown sugar • whole allspice berries • bay leaves • whole cloves

chicken breast, cut into strips (about 1 kg) • large grapefruits • small can chipotle peppers in adobo sauce • Salt and whole black pepper

beef steaks (4-5 pieces), I used center cut (about 500 grams) • olive oil, avocado oil, or your preferred oil (60 ml) • Worcestershire sauce (60 ml) • white vinegar (30 ml) • garlic • Freshly ground black pepper, to taste

shrimp • street taco-size corn tortillas • salt • garlic powder • paprika • cumin • oregano • salt • lime • oil, • Optional salsa: 1/2 avocado, 1-2 tomatoes, chopped onion, cilantro, green chili pepper, salt

beef flank • olive oil • soy sauce • honey • wine vinegar • Worcestershire sauce • Pepper • garlic, finely chopped • mustard • Salt

chicken wings • guajillo chiles, or to taste • onion • garlic • tropical plums • Jalapeño, to taste • annatto • Salt and pepper, to taste • apple cider vinegar

salmon fillet • capers • onion, finely chopped • green olives • béchamel sauce or cream • orange zest • crispy sweet potato • braised green beans • cherry tomatoes dressed with white wine reduction • grape oil • salt • pepper •

loin or the meat of your choice • Pepper to taste • Soy sauce • Ground thyme • Salt to taste

chicken breast marinated in chipotle with orange juice • lettuce • mayonnaise • Salt, lime juice, and ground black pepper, to taste • Chipotle peppers • orange juice (120 ml) • avocado

marinated arrachera steak (or marinate your own) • Maggie seasoning sauce, to taste • Soy sauce, to taste • Black pepper, to taste • Lime juice, to taste • Pico de gallo: diced tomato, onion, chili pepper, and lime juice • Mashed guacamole: avocado, salt, lime juice, and a little oil

bolillo rolls, split in half with a firm crumb • mashed or refried beans • roasted pork or carnitas, cut into small pieces • onion rings marinated in lime juice, salt, and dried oregano • For the broth: • tomatoes • freshly ground toasted spices with cinnamon and cumin • fresh cilantro • apple cider vinegar • apple juice • large onion, peeled and roughly chopped • garlic, peeled and chopped •

marinated al pastor pork (about 500 grams) • large bag tortilla chips • green salsa

mini bolillo rolls or small French rolls • refried beans with chorizo (about 1 kg) • thin slices of carnitas or shredded pork leg (about 2 kg) • tomatoes, stemmed and roughly chopped (about 2 kg) • onions, peeled and roughly chopped (about 1/2 kg) • garlic, cloves peeled and chopped • cinnamon, toasted or roasted • small handful toasted cumin seeds • toasted whole cloves • toasted anise seeds • bay leaves • roasted red bell peppers, cleaned, seeded, and stemmed •

marinated pork (about 500 grams) • achiote paste • vinegar • Juice of 1/2 orange • pineapple, cut into pieces