Marinated

rectangular puff pastry • marinated pork loin • cheese (I used goat cheese) • tomato sauce • egg • Oregano • Salt and pepper

baguette • marinated pork loin • red pepper mojo sauce • eggs • tomato • onion • lettuce • green bell pepper • bell pepper • Olive oil • Salt

Wild greens (such as lamb’s quarters or spinach; use plenty, as they cook down a lot) • eggs per person • Homemade ginger-marinated salmon • Olive oil • Salt

potatoes • chorizo (spicy or mild, optional) • marinated or plain pork ribs (optional) • paprika (spicy or sweet, optional) • small onion • medium red bell pepper • olive oil and salt • water (or vegetable broth) • garlic

fresh anchovies (about 1 kg) • vinegar (120 ml) • garlic • dried oregano • sweet paprika • Extra virgin olive oil • Salt • All-purpose flour for coating the anchovies

marinated pork ribs • potatoes • drops of extra virgin olive oil

avocados • ripe tomatoes • hard-boiled eggs • sushi-grade tuna • little soy sauce • Extra virgin olive oil (EVOO) • Salt • mayonnaise

anchovies per serving • Water • White wine vinegar • Salt • Black pepper • Dried garlic and parsley • Chickpea flour • Oil

salmon (about 200 grams) • sweet paprika • garlic powder • small pinch of salt and pepper • avocado • little gem lettuce • Greek yogurt or your preferred yogurt (about 240 grams) • small pinch of salt and pepper • mint leaves, finely chopped • extra virgin olive oil • Juice of half a lemon • red onion or sweet onion •

carrots (grated) • cucumbers (grated) • green cabbage (chopped) • Homemade marinated salmon • mini flour tortillas • Dill (for garnish) • —Sauce: • mayonnaise (about 45 grams) • fenugreek • turmeric • onion powder • Juice of 1/2 lemon

Homemade marinated salmon • avocado (diced) • mango (diced) • Fresh mozzarella balls (sliced, 2 per person) • Cherry tomatoes (sliced, 2 per person) • Arugula and mâche (lamb’s lettuce) mix • Berry balsamic glaze • Flour tortillas (1 per person)

whole chicken breast • peanut butter • soy sauce • spice mix "Cookpad flavor" (ginger, paprika, white pepper, garlic powder, cumin, onion powder, and orange) • red bell pepper • Cherry tomatoes • Greek yogurt, fat-free • cucumber • lime • Fresh cilantro • Olive oil • Salt and pepper

quinoa • chicken breast • green bell pepper • red bell pepper • onion • carrot • rosemary • soy sauce • mushrooms • water • salt

large chicken breasts • For the marinade: • plain yogurts • chopped onion • garlic, chopped • cinnamon • ground cumin • freshly ground peppercorns • ground ginger • cloves • nutmeg • small cayenne pepper, ground •

whole tomatoes • honey • sugar (preferably cane sugar) • sweet paprika • dried rosemary • dried thyme • fresh parsley leaves (about 10 grams) • bay leaves • Juice of half an orange • Extra virgin olive oil • (FOR TAPAS) • lightly toasted bread •

brown lentils • onion • tomatoes • medium carrots • medium potato • green bell pepper • bay leaves • sweet paprika • tomato sauce • Salt • Black pepper • ham bone •

marinated pork ribs (about 1 kg) • large potatoes • garlic • white wine (150 ml) • water (100 ml) • drizzle of extra virgin olive oil • Salt and pepper to taste

traditional French bread (not too hard, not too dense) • marinated pork loin fillets • cheese • very ripe tomato • onion • small handful of lettuce, chopped • Mayonnaise • Salt • Olive oil

baguette or crusty bread • Pickled white anchovies (boquerones en vinagre), already marinated with garlic, parsley, and extra virgin olive oil • high-quality anchovies

marinated pork ear (about 500 grams) • large potatoes • eggs • onion • Brava sauce • extra virgin olive oil (about 150 ml) • vinegar (about 20 ml) • cilantro • parsley • green pepper • garlic • cumin •

onion • marinated pork loin cutlets • cheese • baguette-style loaf of bread • Olive oil • Salt

quinoa bread • Olive oil • marinated pork loin • semi-soft cheese • hard-boiled egg • tomato

whole grain roll (salt-free) • cooked ham • Roma tomato • aged Manchego cheese (marinated in rosemary olive oil) • extra virgin olive oil • salt

For the vinaigrette • small piece Italian green pepper • small piece Italian red pepper • small piece fresh scallion • vinegar • olive oil • Salt to taste • For 8 tapas • baguette, cut on the bias • boquerones (marinated white anchovies) • Italian green peppers

Marinated white anchovies, to taste • tomato • Roasted red peppers, to taste • bread • Extra virgin olive oil, • Salt, to taste

Marinated salmon, as much as you like • limes • orange • avocado • tomatoes • Pickled cucumber, as much as you like • red onion • cucumber • corn tortillas • Ground black pepper • Salt and oil

salmon fillet or a couple of salmon steaks, skinless and boneless • paprika • crushed chili pepper • soy sauce • Tajín seasoning • Juice of 1 lemon • corn flour (about 200 grams) • warm water (about 200 grams) • salt • avocado • milk (about 100 ml) • Juice of 1/2 lemon •

wedge Manchego cheese • capellanet (smoked small cod) (50 grams) • toasted shelled sunflower seeds • sun-dried tomato marinated in olive oil

marinated pork loin with Pedro Ximénez, • Pedro Ximénez • garlic • pepper • salt • Kritharaki pasta, • shredded cheese, 1 bag of four-cheese blend (about 7 ounces) • vegetable bouillon • extra virgin olive oil