About 1 34 lbs • As needed red leaf lettuce mizuna cabbage etc • As needed vegetable oil • As needed white sesame seeds • soy sauce • honey • sesame oil • vinegar • grated onion • About 34 inch • white sesame seeds • As needed shichimi togarashi or ichimi togarashi •
Aojiso or Umashiostyle savory salt dressing – use a Japanesestyle vinaigrette or savory herb dressing • As many hardboiled eggs as you want to make • Microwavesafe heatproof container
For 2 servings Noodles • dried kelp • Salt to taste • beef • baby bok choy • dried red chili pepper • Plenty of green onions • Plenty of cilantro • little minced fresh ginger • Sichuan peppercorns • star anise • ground black pepper
aji • Salt to taste • Black pepper to taste • Potato starch • Vegetable oil • soy sauce • mentsuyu • sugar • rice vinegar • About 34 oz onion • About 13 oz carrot • green bell pepper
fillets salmon • salt • potato starch • carrot • onion • red or yellow bell pepper • green bell pepper • Vegetable oil as needed • vinegar • sugar • water • soy sauce •