Seas

whole sea bass (about 12 oz/350g) • napa cabbage (about 300g) • onion • fresh ginger • shimeji mushrooms (about 3.5 oz/100g) • mixed dumplings (about 200g) • dried red dates • goji berries • bonito soup stock • water (2200 ml) • rice wine • salt

winter melon sugar (about 300 grams) • sea bird's nest (45 grams) • water (for winter melon sugar) (2000 ml) • water (for sea bird's nest) (1800 ml) • white vinegar

artichokes • Juice of 1 lemon • garlic, minced • avocado oil (30–45 ml) • salted butter (100 grams) • sea salt

serving spaghetti • garlic, sliced • dried red chilies, sliced • About 1 handful chopped parsley or cilantro • olive oil (30 ml) • butter (about the size of your thumb, 1 tablespoon/14 grams) • Sea salt or salt • Black pepper • Lemon

pork soup dumplings (such as frozen soup dumplings) • spinach (about 100 grams) • water (about 400 grams) • silken tofu (about 300 grams) • eggs • rice wine (about 10 grams) • sea salt (about 1 gram) • coarse black pepper (about 0.5 grams) • white pepper (about 0.5 grams) • chicken broth (about 500 grams) • potato starch (about 30 grams) • water (about 100 grams) •

serving (about 3–3.5 oz / 80–100 grams) spaghetti • large slices pork • garlic • chili peppers • Olive oil, • Black pepper, sea salt, sugar, • –6 fresh basil leaves

[Wild Yeast Stiff Starter] • starter • all-purpose flour • water • [Dough] • wild yeast stiff starter • all-purpose flour • ice water • fine sea salt

milk (about 30 grams) • ice water (about 230 grams) • instant dry yeast (about 7 grams) • honey (about 30 grams) • sugar (about 10 grams) • sea salt (about 8 grams) • unsalted butter (about 20 grams) • rye flour (or whole wheat flour) (about 100 grams) • bread flour (about 320 grams) • Oats,

About 1.75 lbs (800g) pork belly with skin • Coarse salt, enough to cover the pork skin • Lettuce for garnish • five-spice powder • brown sugar • sea salt • paprika

fresh eggs • mayonnaise • honey mustard • little cheddar cheese • sea salt • freshly ground black pepper • bacon • parsley leaves

whole wheat flour (about 90 grams) • French bread flour (T55, about 230 grams) • rye malt (250-260 ml) • flaxseeds • sea salt • sugar • instant dry yeast • Whole wheat or bread flour, as needed for dusting

Australian tender shoulder beef • egg • little ketchup • little shichimi togarashi (Japanese seven spice) • little sea salt • little butter

zucchini • asparagus spears • pitted black olives • serving orzo • about 2-3 tablespoons olive oil • juice of 1/2 lemon • black pepper to taste • sea salt to taste • white wine vinegar • dried cilantro to taste

medium chicken breasts • salt • water (enough to cover the meat) • unsalted butter, melted • garlic powder • Sea salt, to taste • Black pepper, to taste

eggs • tuna • mayonnaise • chia seeds • black pepper • sea salt • rye bread

Overnight Pre-Ferment: • bread flour • 2 eggs + cold whole milk • instant yeast • brown sugar • Main Dough: • bread flour • whole wheat flour • cold whole milk • brown sugar • honey • sea salt •

potatoes • corn kernels • broccoli • bacon • unsalted butter (about 15 grams) • all-purpose flour (about 15 grams) • milk (about 400 grams) • cheese slices • heavy cream (about 100 grams) • sea salt • coarse black pepper

bread flour (about 230 grams) • whole wheat flour (about 30 grams) • rye flour (about 30 grams) • sea salt (about 5 grams) • water (about 230 grams) • yeast (about 5 grams)

red onion • sea salt • coriander seeds • Sichuan peppercorns • turmeric powder • star anise • cardamom pods • rosemary • white vinegar (about 100 ml) • apple cider vinegar (about 200 ml) • brown sugar

mixed salad greens • cherry tomatoes • red bell pepper rings • yellow bell pepper rings • baby corn • extra virgin olive oil • chicken tenders • Italian mixed herbs, to taste • little lemon juice • sea salt • pumpkin chunks with skin • mirin •

chicken thighs • smoked paprika • lemon juice (about 100 g) • minced garlic • nutmeg • sea salt • black pepper • olive oil • parsley leaves (about 10 g) • rosemary (about 10 g) • mint leaves (about 50 g)

Chicken breast, cut into strips - 1.5 pieces • Asparagus - 1 small bunch • Frozen crinkle-cut carrots - 1 small plate • Soy sauce - • Sesame oil - • Sea salt - to taste • Sake - 2 teaspoons (10 ml) • Soy sauce - 1 teaspoon (5 ml)

large tomato • little minced garlic • beef short ribs • serving teppanyaki noodles • little shredded two-color cheese • egg • steak sauce • water (50 ml) • black pepper • sea salt • little olive oil

ground pork (coarse) • Chive flowers, as needed (see picture for reference) • Cabbage, as needed (see picture for reference) • little chopped green onion • little grated ginger • little bonito powder • little sea salt • soy sauce • little sesame oil • little pepper salt

cherry tomatoes • onion • Several pieces of sea bass fillet • squid • frozen shrimp with tails • fish balls • shimeji mushrooms • Cilantro, to taste • Water • Thai hot and sour soup paste • seafood bouillon cubes • fish sauce •

About 14 oz ribeye steak (about 1 inch thick) • Sea salt, to taste • Ground black pepper, to taste

wrap tortillas • avocado (diced) • thyme • Cashew Sauce Ingredients • cashews • salt • Juice of 2 lemons • water • Fennel seeds • Pumpkin Seed Ingredients • raw pumpkin seeds • olive oil •

sweet potatoes • marshmallows (100 grams) • raisins • granulated sugar • brown sugar • softened butter (50 grams) • sea salt • Cinnamon powder, to taste

mustard greens (about 300 grams) • ginger • sea salt • Minced garlic, to taste

large eggs • medium carrots • green onions • sea salt • white pepper