serving spaghetti • garlic, sliced • dried red chilies, sliced • About 1 handful chopped parsley or cilantro • olive oil (30 ml) • butter (about the size of your thumb, 1 tablespoon/14 grams) • Sea salt or salt • Black pepper • Lemon
About 1.75 lbs (800g) pork belly with skin • Coarse salt, enough to cover the pork skin • Lettuce for garnish • five-spice powder • brown sugar • sea salt • paprika
zucchini • asparagus spears • pitted black olives • serving orzo • about 2-3 tablespoons olive oil • juice of 1/2 lemon • black pepper to taste • sea salt to taste • white wine vinegar • dried cilantro to taste
medium chicken breasts • salt • water (enough to cover the meat) • unsalted butter, melted • garlic powder • Sea salt, to taste • Black pepper, to taste
mixed salad greens • cherry tomatoes • red bell pepper rings • yellow bell pepper rings • baby corn • extra virgin olive oil • chicken tenders • Italian mixed herbs, to taste • little lemon juice • sea salt • pumpkin chunks with skin • mirin •
large tomato • little minced garlic • beef short ribs • serving teppanyaki noodles • little shredded two-color cheese • egg • steak sauce • water (50 ml) • black pepper • sea salt • little olive oil
ground pork (coarse) • Chive flowers, as needed (see picture for reference) • Cabbage, as needed (see picture for reference) • little chopped green onion • little grated ginger • little bonito powder • little sea salt • soy sauce • little sesame oil • little pepper salt
cherry tomatoes • onion • Several pieces of sea bass fillet • squid • frozen shrimp with tails • fish balls • shimeji mushrooms • Cilantro, to taste • Water • Thai hot and sour soup paste • seafood bouillon cubes • fish sauce •