Seas

Whole Sea bass Cleaned and de Scalled • Large bunch Parsley • Large bunch sweet basil (and little more for stuffing) • cherry tomatoes - extra ripe if possible • small chillies - you can use more but I like to keep this level so can taste the fish • garlic • Lemon Juice • Olice oll • Lemon slices for decoration • Salt10

For the Sourdough • Sourdough starter • WARM Water can increase or decrease by 25 ml if your a bit of an expert :P • Bread Flour • Large Pinch of Salt • For the topping :- • Olive Oil • Sea Salt • Chopped Fresh rosemary

Sea bass fillet • Chicken bone broth • Miso paste • Carrot • Shiitake mushrooms • Baby Bok Choy Leaves • Ginger • Toasted sesame oil • Sesame seeds (optional) • Kosher Salt

egg whites • chopped pecans • sugar • vanilla • salt

คาราเมล • น้ำตาลทราย 145 ก • ดับเบิ้ลครีม 145 ก • วานิลลา 1 ชช • เนยสดเค็ม 115 ก • เกลือ 1/2 ชช • แครกเกอร์ 300 ก • เนยสดเค็ม 115 ก • กล้วยหอม 3 ลู • วิปปิ้งครีม • ผงโก

medium very ripe bananas, mashed • ripe figs, finely chopped • ripe fig slices (for the topping) • sugar-free pancake syrup • dark brown sugar • ghee or brown butter (melted) • vanilla extract • sour cream • Greek yogurt (½ cup minus 1 tbsp) • milk (adjust based on fruit size—use less if bananas/figs are extra large) • self-rising flour (or all-purpose flour) • baking soda •

bacon, cut into bite size pieces • Brussels sprouts, cut in half • sea salt • cayenne pepper • apple juice • Creole seasoning

chunk white tuna in water, drained • white rice • chili oil • rice wine vinegar • soy sauce • Sriracha • kewpie mayo • avocado • Furikake • green onion • individual portions of sea salt seaweed paper

/ 3 cups All purpose flour • / 1.5 teaspoons Sea salt • / 1.25 teaspoons instant dry yeast • / 1.5 cups Warm (110 degree) water

extra-virgin olive oil • medium yellow onion, chopped • large red bell pepper, stemmed, seeded, and chopped • large red bell pepper, stemmed, seeded, and chopped • garlic, minced • garlic, minced • ground cumin • ground cumin • sweet paprika • sweet paprika • chili powder or red pepper flakes (optional, for heat • chili powder or red pepper flakes (optional, for heat •

type 00 flour • room temp water • instant dry yeast • honey (20g) • sea salt • EVOO

milk and honey bread • eggs • sea salt and pepper • shredded cheddar cheese • sliced honey ham • Roma tomato • avocado, peel, core, and slice • prepared hollandaise sauce • chopped chives for garnish • smoked paprika • baby arugula • extra virgin olive oil, robust flavor •

squash • Red bell pepper • Soft tofu • Veggie Broth low sodium • Ground turkey • Red onion • Sea Salt • Hot peppers • Black pepper • Garlic Clove • salt pinch

Carrot, small dice ¼” • Celery, small dice ¼” • Fennel Bulb, small dice ¼” (save fronds) • Leek, small dice ¼” • ea Garlic cloves, finely minced • Shallots, finely minced • Butter • Mushrooms, small, quartered • Tarragon, fresh, finely chopped • Parsley, finely chopped • Pepper, White • Salt, Kosher •

olive oil • medium carrot - finely diced • large red onion, finely diced • large cloves of garlic, diced • mushrooms, diced • bacon or prosciutto, finely diced • tomato puree • minced or ground beef or pork or Mixed - I used Mix today • beef stock cube • FF milk • full-bodied red wine or Water • can of whole, peeled tomatoes - chopped •

fresh peppers: 60–70% jalapeños and serranos (bulk body and approachable heat), 20–30% tabasco peppers (fruity Louisiana character), 5–10% piquin peppers (intense heat — use sparingly) • garlic cloves, peeled and smashed (optional but recommended for depth) • small onion, quartered (optional, for sweetness and layers) • Brine: 3–5% salt solution (e.g., 3–5 tbsp kosher or sea salt per quart unchlorinated water). Use 3% for milder saltiness • White vinegar (or apple cider vinegar) — roughly equal parts to mash volume, adjusted to taste/consistency • Additional salt to taste • Sugar (balances heat) • Xanthan gum (pinch for smoother texture) • Spices like mustard seed/black pepper • Wide-mouth glass jars (quart or half-gallon • Fermentation weights or clean Ziploc bag with brine • Airlock lids (or loose regular lids for burping) •

shallot, cut in half and slice thinly • green onions, chopped. Both white and green parts • multi colored cherry tomatoes. Cut in half • green or kalamata olives • capers, drained • package of basil. Discard stems and chop • pine nuts • extra virgin olive oil • lemon • sea salt • crumbled feta or goat cheese • whole fresh Branzino •

water • bread flour • bread flour • granulated white sugar • instant yeast • salt • whole milk • large egg • Tangzhong • room temperature butter • powdered sugar • warm water •

Extra Virgin Olive Oil • Balsamic Vinegar (optional) • pressed or finely grated Garlic • finely grated Pecorino Romano or Parmesan cheese • finely minced Fresh Italian parsley • Dried oregano • Dried basil • Red pepper flakes • Flaky sea salt • Freshly cracked black pepper • Crusty Italian bread, Ciabatta, or baguette

ingredients • olive or vegetable oil • onion, diced • garlic cloves, sliced • oz./400 g beef, diced or ground • paprika powder • ground cumin • Merquén • sea salt • rosé wine • beef broth • tomato sauce •

olive oil or vegetable oil • chicken pieces (with or without skin) • sea salt for seasoning the chicken • black pepper for seasoning the chicken • onion, thinly sliced • garlic, thinly sliced • salt • pepper • ground cumin • dried oregano • white wine • celery ribs, cut on the diagonal •

(150 g, 5.3 oz) cold cooked rice • (about 50 g / 1.8 oz) udon noodles • onion • cabbage • pork belly • Worcestershire sauce • salt and pepper, to taste • egg • shiro-dashi • beef tallow • vegetable oil • dashi sauce (or chuno sauce), to taste •

dark chocolate about 1/4c melted • butter soft • coffee granules • cocoa powder • sugar • vanilla • eggs room temp • homemade soy condensed milk (or canned) • flour • salt • Salt flakes or sea salt granules optional

Gelatin • sprigs Micro cress • Black pepper (for vinaigrette) • Salt (for vinaigrette) • Olive oil (for vinaigrette) • Sushi vinegar • Fennel (for vinaigrette) • Water • Sugar • Sea bass fillet • (about 120g) White peach • Fennel crème (for cookie) •

ea. 10 pack Johnsonville beer and brat • spoon black cracked pepper • spoon kosher sea salt • spoon Montreal's steak seasoning • spoon garlic salt • beer or 1 big can • water to cover the brats

Sharp cheddar cheese, freshly grated • Parmesan cheese, freshly grated • Everything But The Bagel seasoning (*Note) • Diced jalapeños • Cooked bacon • Diced ham • Everything But The Bagel seasoning is a mixture of sesame seeds, poppy seeds, dehydrated onions, dried minced garlic, and sea salt flakes

very smooth creamy natural peanut butter or cashew butter • honey • vanilla extract • sea salt • oats • mini chocolate chips • pepitas or crushed peanuts or cashews

Onion powder • Cooked rice • Scallions (chopped) • Parsley or cilantro (chopped) • Basil (fresh or dried) • Bay leaves • Tabasco sauce • Worcestershire sauce • Water • Chicken broth • (1/2 to 1 small can) Tomato paste (canned) • Tomato sauce (canned) •

Unsalted butter • large Yellow onion (peeled, small diced) • Garlic (finely minced) • Olive oil • Bella mushrooms (cleaned, sliced) • Truffle purée • White wine • All-purpose flour • Chicken stock • Heavy whipping cream • Fresh parsley (finely minced) • Fresh thyme (finely minced) •

Flour • assorted cleaned and sliced fresh mushrooms • Sea salt and pepper • Fresh parsley, finely minced • Egg wash • Puff pastry, thawed • Boneless skinless chicken thighs • Large garlic clove, minced • Medium yellow onion, finely chopped • Dry white wine • Dried Herbs de Provence • Salt & pepper •