Spices garlic

–3.5 oz spaghetti (80–100 grams) • –4 cloves garlic • onion • –2 tablespoons olive oil (22–30 ml) • Dried basil, to taste • Ground black pepper, to taste • Salt, to taste

serving spaghetti • garlic, sliced • dried red chilies, sliced • About 1 handful chopped parsley or cilantro • olive oil (30 ml) • butter (about the size of your thumb, 1 tablespoon/14 grams) • Sea salt or salt • Black pepper • Lemon

green cabbage • garlic chives • small piece carrot • ground pork (about 600 grams) • dried shrimp (or dried tiny shrimp) • soy sauce • ginger juice • toasted sesame oil • white pepper • salt • About 80 dumpling wrappers

water (about 1000 ml) • garlic • chili peppers • serving spaghetti • black pepper • olive oil • salt

Pasta • Several cloves of garlic • tomatoes • Several shrimp • zucchini • Several baby corn

pasta or penne (250 grams) • clams (850 grams) • garlic • ginger • chili pepper • fresh basil (preferably Thai basil) • dry white wine or rice wine (300 ml) • olive oil (about 22 ml) • black peppercorns

serving (about 3–3.5 oz / 80–100 grams) spaghetti • large slices pork • garlic • chili peppers • Olive oil, • Black pepper, sea salt, sugar, • –6 fresh basil leaves

Costco sirloin steak • garlic, sliced (adjust to taste) • Garlic black pepper seasoning

small bundle thin wheat noodles (such as somen or Taiwanese wheat noodles) • garlic, finely minced • green onion, finely chopped • sesame oil (15 ml) • soy sauce (5 ml) • salt • white pepper • Shredded pickled mustard greens, to taste (optional)

skinless pork belly • (about 15 grams) minced garlic • large egg • (about 15 grams) sweet potato starch • (about 40 grams) jicama • (about 30 grams) scallions • (about 30 grams) onion • Toasted sesame seeds • (about 75 grams) tempura flour • half-moon bean curd sheets • Breadcrumbs • Potato starch •

Chinese sausages (leftovers are fine) • savory pork • green garlic • onion • Salt to taste • sugar • Black pepper to taste

shrimp • asparagus stalks, cut into sections (can be cut into three parts if the asparagus is thick) • Chili rings (1/3 of a chili) • Minced garlic (3 cloves) • Green onion segments (about 1 stalk, cut into small pieces about 1.5-2 inches) • Japanese pepper salt, lightly sprinkled twice • Sesame oil • Oil, about • Water, about

spaghetti (about 100 grams) • garlic sausages (about 9 oz total) • small cucumber • tomato • tomato paste or pasta sauce (about 350 grams) • black pepper • Italian seasoning • salt

Chicken tenders • Kale • Soy sauce • Minced garlic • Meat marinade powder • Avocado oil • Olive oil • Minced ginger • Salt • White pepper

medium chicken breasts • salt • water (enough to cover the meat) • unsalted butter, melted • garlic powder • Sea salt, to taste • Black pepper, to taste

Boneless chicken thigh....1 piece (about 5.3 oz) • Salt 1....a pinch • Black pepper....a • Cooking wine....1 • Aged black garlic....0.7 • Butter....0.04 • Salt 2....a pinch

chicken strips • Some parsley • Some cornstarch • soy sauce • water • sesame oil • garlic, minced • Some five-spice powder

Pasta for two servings • Shrimp, • garlic (minced) • small piece of butter • heavy cream (about 180 grams) • cheese • Black pepper and Italian herbs, to taste • Broccoli, potatoes, baby corn, etc. (adjust to personal taste) Remember to cook them first

Taiwanese free-range chicken thighs • fresh ginger • garlic • chili pepper (optional for garnish) • green onion (optional for garnish) • soy sauce • white pepper • black peppercorns • water (50cc)

potatoes • small cloves garlic • milk (30 cc) • Salt, to taste • Salmon fillet 9 oz (250 g, serves 2) • salt • Black pepper, to taste • garlic powder • zucchini (100 g) • salt • Black pepper, to taste • paprika •

large shrimp • mushrooms (about 100 grams) • zucchini (about 300 grams) • garlic (about 15 grams) • [Seasonings] • salt • coarse black pepper

chicken wings • little minced garlic • salt • black pepper • water (100 ml) • soy sauce • sugar • sesame oil • honey

zucchini • beech mushrooms (about 150 grams) • unsalted butter (about 15 grams) • minced garlic • salt • Black pepper to taste

spaghetti • water • salt • frozen shrimp • frozen scallops • garlic • white wine • olive oil or blended oil • Italian herbs • black pepper

fresh parsley leaves • lemon juice • butter • minced garlic • salt • black pepper • onion

kabocha squash • garlic • salt • coarse black pepper • Italian herbs • olive oil

medium tomatoes • green garlic (or young garlic shoots) • large eggs • sea salt • white pepper • Sesame oil, to taste

peanut oil (30 grams) • Sichuan peppercorns (0.5 grams) • garlic, finely chopped • red chili peppers, thinly sliced • chopped scallions (20 grams) • sugar (2 grams, optional) • sesame paste (30 grams) • noodle cooking water (60-90 grams) • light soy sauce (25 grams) • black glutinous rice vinegar (8 grams) • dried noodles (180 grams)

white mushrooms (450 grams) • garlic • onion • avocado oil • butter (40 grams) • sea salt • ground black pepper • Dried parsley, to taste

shelled edamame (about 450 grams) • taro (about 500 grams) • firm tofu • garlic • Chili peppers, to taste • vegetable oil • sea salt • white pepper • White sesame seeds, to taste