Spices garlic

large boneless fish fillets • flour (about 120 grams) • garlic powder • onion powder • Ground black pepper, to taste • Enough oil for frying • Salt, to taste • egg

white fish fillets of your choice • onion • garlic cloves, thinly sliced • Extra virgin olive oil • cilantro • rice (about 200 grams) • Butter • Garlic salt • Salt, to taste • Black pepper, to taste • cilantro-flavored bouillon cube • Water •

ripe orange habanero peppers • seedless limes (juice only) • garlic cloves • Coarse salt and ground black pepper, to taste

boneless, flattened chicken thighs • garlic cloves • dried arbol chiles • cilantro • butter (about 1/2 stick, 57 grams) • as needed, oil • salt, to taste • pepper, to taste • spaghetti or fettuccine (about 200 grams) • water (1 liter) • chayote squash • carrots •

boneless, skinless chicken thighs, butterflied • large garlic cloves • olive oil or vegetable oil • onion • Salt, to taste • Pepper, to taste (optional) • dried oregano (optional) • cactus paddles (nopales) • potato • small carrots • chayote squash • tomato •

unsalted butter (about 113 grams) • baguette loaf • small bunch fresh parsley • garlic cloves • olive oil • Black pepper, to taste • dried oregano • Salt, to taste • dried basil • grated Parmesan cheese

chicken leg quarter per person • potatoes, washed, scrubbed, and cut into wedges • garlic cloves • onion • vegetable oil (about 80 ml) • fresh rosemary • Salt and pepper, to taste • sweet paprika

Garlic powder, to taste • Ground black pepper, to taste • Vegetable oil, • onion • Beef steaks, as needed (you can also use chicken or pork)

salmon (500 grams) • butter (250 grams) • garlic • coconut oil • Salt and freshly ground black pepper

cooked chicken breast (cooked with parsley, 1/2 onion, 1 garlic clove, and salt) • poblano peppers • medium onions, thinly sliced • unsalted butter (about 6 tablespoons or 90 grams) • chicken broth (about 480 ml) • sour cream (about 480 ml) • curry powder • corn kernels

short-grain brown rice (about 90 grams) • water (240 ml) • chicken bouillon • saffron powder • bell pepper, finely chopped (I used green because I didn't have red, but red adds a nice color) • onion, finely chopped • garlic, finely chopped • Nonstick cooking spray, • Water, as needed, for sautéing • chicken drumstick (you can also use chicken breast) • Cilantro leaves, to taste • lemon

serrano green chiles • medium garlic cloves • red onion • Salt to taste • Water

to taste Pork or chicken • to taste Chopped onion, chopped garlic • to taste Paprika, saffron, cumin, oregano, cinnamon • Lemon juice • Olive oil

rice (about 200 grams) • water (about 710 ml) (1 cup for blending the garlic and 2 cups to add to the rice) • oil • butter • Chicken bouillon (such as Knorr) • medium garlic clove • onion

small shrimp, headless • garlic • oregano • cinnamon • Maggi seasoning sauce • Worcestershire sauce • olive oil • Salt and pepper to taste • water

tomahawk steak, 2 inches thick • sea salt, to taste • black pepper, to taste • olive oil • large garlic cloves • serrano pepper • generous tablespoon whole grain mustard • paprika • ground cumin

salmon • finely chopped parsley • large cloves garlic, crushed • Dijon mustard • salt • pepper • olive oil • lemon juice • Lemon slices for garnish

rice (about 200 grams) • small cube achiote paste • ripe tomato • small garlic clove or a piece of onion • chicken broth or water (about 600 ml) / oil and salt

medium sea bass • garlic • black pepper • vinegar, lemon juice, or sour orange juice • salt • spices to taste • salad to taste

corn tortillas, lightly fried on both sides in oil or vegetable shortening until soft • shelled, salted peanuts (about 140 grams) • roasted tomatoes • roasted onion, peeled and sliced into half-moons • red apple, cored and chopped • roasted garlic cloves, peeled • Small handful of freshly chopped mixed herbs (such as thyme, oregano, or marjoram) • fried chiles to taste (I use guajillo and ancho) • roasted cinnamon and cumin • salt • cooked sweet potato, mashed with a touch of vegetable shortening with salt or peanut butter, and freshly ground spices (about 250 grams). This is to make a mash • To serve or garnish: •

peeled and deveined shrimp (1 kg) • paprika • garlic powder • dried oregano • ground cumin • guajillo chili flakes (optional) • salt • wooden skewers • finely shredded green and purple cabbage (about 300 grams) • finely chopped raw jalapeños, serrano, or guero chili (optional) • corn tortillas • sour cream (about 240 ml) •

beef of your choice (short ribs, brisket, neck, skirt steak, sirloin) • steak seasoning (garlic salt, cumin, oregano, paprika, crushed red pepper, onion powder) • large avocado leaf • bay leaves • chopped garlic or 3 cloves • water (2.5 liters) • Salt to taste • pasilla chile

tilapia (about 400 grams) • garlic powder, to taste • salt, to taste • cumin, to taste • black pepper, to taste • pico de gallo (onion, tomato, and cilantro), to taste • lime, to taste • corn tortillas, to taste • cucumber, to taste • salsa, to taste • dressing, to taste

Chicken • Coating: • Dijon mustard • finely chopped garlic • apple cider vinegar • cilantro • erythritol • sunflower seeds • Green onions for garnish

pork steak • achiote paste • fresh pineapple • red onion • garlic • pineapple juice • guajillo chili • Olive oil • Salt • Ground black pepper • small taco tortillas • Lime

Roma tomatoes • white onion • garlic • chipotle peppers in adobo sauce (58 grams) • salt • Mexican crema (100 ml) • cream cheese (about 100 grams) • black pepper • ground cumin • dried oregano • tortilla chips or corn tortillas for frying • medium chicken breast •

chicken breast • Roma tomatoes • guajillo chiles • zucchini • onion • garlic • Salt or chicken bouillon • Pepper, paprika, and thyme to taste

beef steak • oil • guajillo chiles • arbol chiles • tomatoes • cumin seeds • garlic cloves • onion • water (about 1.4 liters) • chicken bouillon powder • carrots • cooked nopales (about 400 grams)

fish fillets • olive oil • butter • sliced mushrooms (about 120 grams) • finely chopped onion • garlic powder • Worcestershire sauce • Dijon mustard • rosé or white wine • heavy cream • Greek yogurt • thyme •

whole wheat fusilli pasta (120 grams) • fresh asparagus (200 grams) • frozen green peas (100 grams) • raw shrimp (200 grams) • lemon, zest and juice • garlic • olive oil • water (355 ml) • salt • ground black pepper • crushed red pepper flakes