Spices garlic

(490)

Filters

Pollock Fillets with Bell Pepper, Apricot, and Black Garlic Cream

Save this recipe to come back to it later.

Filets de lieu, crème de poivron, abricot et ail noir

pollock fillets • bicolor horn-shaped bell pepper • black garlic • apricot juice (about 100 ml, homemade with garden apricots) • Salt and pepper • chopped parsley

Mila Skull

Save this recipe to come back to it later.
Red Beans with Pork, Tomatoes, Fennel, and Spices

Save this recipe to come back to it later.

Haricots rouges au porc, tomates, fenouil et épices

pork chops • fennel bulb (cut into pieces and frozen ahead of time) • cooked red beans (about 250 grams, soaked and pre-cooked the day before) • tomato pulp (about 250 grams, homemade with garden tomatoes) • honey sauce (homemade with spring honey) • granulated garlic • Mexican-style spice blend (homemade) • large pinch suhana spice blend • drizzle of olive oil • Salt and pepper

Mila Skull

Save this recipe to come back to it later.
Chicken with Peanut Butter, Carrots, Tomatoes, and Spices

Save this recipe to come back to it later.

Poulet aux cacahuètes, carottes, tomates et épices

boneless, skinless chicken breasts (about 1 1/2 lbs or 700 grams) • carrots • tomatoes • peanut butter (about 150 grams) • water (about 100 ml) • peach juice (homemade with garden peaches, or store-bought) • fresh cilantro • shallot • Espelette pepper powder (or substitute with mild chili powder) • -inch piece fresh ginger • paprika • ground cumin •

Mila Skull

Save this recipe to come back to it later.
Beef Filets with Marinated Garlic, Thyme, and Rosemary

Save this recipe to come back to it later.

Filets de bœuf à l'ail mariné, thym et romarin

beef filets, 2 lbs each (about 900 g each) • fresh thyme in bloom (from the garden, if possible) • fresh rosemary (from the garden, if possible) • marinated garlic (homemade, see linked recipe) • Flaky sea salt • Freshly ground Sichuan pepper

Mila Skull

Save this recipe to come back to it later.
Chicken Marinated with Lemon, Yogurt, and Spices

Save this recipe to come back to it later.

Poulet mariné au citron, yaourt et épices

boneless, skinless chicken breasts (preferably free-range) • plain yogurt (homemade for me) • cumin seeds • fresh ginger, about 1 1/2 inches (4 cm) • lemon (fresh from the garden for me) • garlic cloves • onion • tomato purée (about 200 ml, homemade with garden tomatoes) • heavy cream (about 200 ml) • ghee (about 50 grams) • turmeric • chili powder •

Mila Skull

Save this recipe to come back to it later.
Extra Hot 3-Pepper Sauce with Ginger, Lemon, Cilantro, and Spices

Save this recipe to come back to it later.

Sauce extra forte aux 3 piments, gingembre, citron, coriandre et épices

marinated bird’s eye chilies (about 700 grams, from my trip to the Marquesas) • marinated Polynesian chilies (about 400 grams, from my trip to the Marquesas) • red Caribbean chilies (about 400 grams) • lemons • fresh ginger, about 6 inches long • fresh cilantro • onions • garlic • turmeric • Sichuan peppercorns • whole cloves, 10 cardamom pods (from my trip to India) • olive oil (about 300 ml)

Mila Skull

Save this recipe to come back to it later.
Apricot, Black Garlic, and Parmesan Salad Dressing

Save this recipe to come back to it later.

Sauce salade à l'abricot, ail noir et parmesan

Dijon mustard • apricot juice (fresh if possible; see tip) • grated Parmesan cheese • apple cider vinegar • olive oil (see tip) • black garlic • heaping tablespoon dried mixed herbs (homemade blend with garden herbs) • Black pepper • chopped parsley (see tip)

Mila Skull

Save this recipe to come back to it later.
Beef, Spice, and Vegetable Stuffed Eggplants

Save this recipe to come back to it later.

Aubergines farcies au bœuf, épices et légumes

eggplants • beef tenderloin (500 grams) • carrots • black radish, sliced (can use frozen if fresh is unavailable) • olive oil • garlic • peeled tomatoes (300 grams) • fresh cilantro • Indian spices • turmeric • Salt and pepper • lemon

Mila Skull

Save this recipe to come back to it later.
Boursin®️ and Ham Puff Pastry Sun Tart

Save this recipe to come back to it later.

Tarte soleil Boursin®️ jambon

puff pastry • Boursin®️ garlic and fine herbs cheese (about 150 grams) • deli ham, torn into strips • egg yolk • Black pepper and herbes de Provence

Elise au pays des merveilles

Save this recipe to come back to it later.
Red Wine Marinade with Carrots, Herbs, and Spices

Save this recipe to come back to it later.

Marinade au vin rouge, carottes, herbes et épices

full-bodied red wine (about 750 ml; use any robust red wine) • carrots • onion • garlic • fresh thyme • bay leaves • whole cloves • heaping teaspoon Sichuan peppercorns • fresh cilantro

Mila Skull

Save this recipe to come back to it later.
Zucchini and Green Peppers with Bacon and Spices

Save this recipe to come back to it later.

Courgettes et poivrons au lard et épices

zucchini • green bell peppers • garlic • onion • smoked pork belly (about 350 grams) • five pepper blend • fleur de sel (or flaky sea salt) • drizzle of olive oil • heaping teaspoon Mediterranean-style spice blend

Mila Skull

Save this recipe to come back to it later.
Escargots with Garlic and Parsley Cream

Save this recipe to come back to it later.

Escargots à la crème d ail et persil

canned escargots (drained) • garlic • large bunch fresh parsley • Freshly ground black pepper • flaky sea salt with Espelette pepper (homemade or substitute with regular flaky sea salt and a pinch of cayenne) • escargot shells (washed and reused) • olive oil

Mila Skull

Save this recipe to come back to it later.
Skate Wings with Baby Carrots and Black Garlic

Save this recipe to come back to it later.

Ailes de raie aux jeunes carottes et ail noir

skate wings, about 1 lb each (450g each) • baby carrots • black garlic • drizzle olive oil • Salt and freshly ground black pepper • lemon

Mila Skull

Save this recipe to come back to it later.
Spelt Béchamel Sauce with Smoked Garlic and Grana Padano

Save this recipe to come back to it later.

Sauce béchamel à l’épeautre, ail fumé et grana padano

low-fat milk (1 liter) • Grana Padano cheese, grated (100 grams) • unsalted butter (100 grams) • spelt flour (100 grams) • smoked garlic powder • Salt and pepper • ground nutmeg

Mila Skull

Save this recipe to come back to it later.
Creamy Spaghetti with Scallops and Wild Garlic

Save this recipe to come back to it later.

Spaghetti crémeux aux pétoncles et à l’ail des ours

spaghetti (200 grams) • bay scallops (250 grams) • wild garlic leaves • unsalted butter (10 grams) • thyme • shallot • light sour cream (150 grams) • smoked paprika

Dory

Save this recipe to come back to it later.
Yellow Zucchini and Celery with Spices

Save this recipe to come back to it later.

Courgettes jaunes et céleri branche aux épices

yellow zucchini (from the garden, if available) • celery stalks (about 350 grams, from the garden if possible) • tomato sauce (homemade if you like) • onion • purple garlic • Italian-style spice blend (homemade if desired) • drizzle of olive oil • Salt and pepper

Mila Skull

Save this recipe to come back to it later.
Lamb Chops with Black Garlic Sauce

Save this recipe to come back to it later.

Côtelettes d'agneau, sauce à l'ail noir

Greek yogurt (about 150 grams), • olive oil, • black garlic, • lemon juice, • Salt, pepper • lamb chops, • dried thyme, 1 teaspoon dried rosemary, • olive oil, • Salt, pepper

@chris and co food

Save this recipe to come back to it later.
Mashed Potatoes with Roscoff Onion, Roasted Garlic, and Salted Butter

Save this recipe to come back to it later.

Purée de pommes de terre à l'oignon de roscoff, ail confit et beurre aux cristaux de sel

potatoes (about 1.5 kg) • Roscoff onion • roasted garlic (homemade) • salted butter with sea salt crystals (about 20 grams) • White pepper • coarse salt

Mila Skull

Save this recipe to come back to it later.
Chicken Marinated with Two Mustards, Potatoes, and Spices

Save this recipe to come back to it later.

Poulet Mariné aux Deux Moutardes, Pommes de Terre et Épices

large boneless, skinless chicken breast fillets (preferably free-range) • shallots • garlic • heaping tablespoons whole grain mustard • heaping tablespoons Dijon mustard • olive oil • spring honey • fresh cilantro • Espelette pepper (or substitute with mild chili powder) • heavy cream • lemon • paprika •

Mila Skull

Save this recipe to come back to it later.
Roasted Sweet Potatoes with Spices, Yellow Peppers, and Oven-Roasted Garlic

Save this recipe to come back to it later.

Patates douces rôties aux épices, poivrons jaunes, et ail confit au four

sweet potatoes • yellow bell peppers • red onion • garlic • smoked paprika • curry powder • turmeric • smoked garlic • olive oil • Salt, pepper • (Some leftover jarred feta for me, but it's optional)

French Feelgood Moments !

Save this recipe to come back to it later.
Oven-Baked Duck Confit with Roasted Garlic, Onion, and Parsley

Save this recipe to come back to it later.

Confit de cuisses de canard au four ail et oignon rôtis au persil

duck confit legs • duck fat (about 30 grams) • Persian blue salt (or regular salt) • Freshly ground black pepper • Roscoff pink onion (or 1 small sweet onion) • purple garlic (or regular garlic) • small bunch curly parsley

Mila Skull

Save this recipe to come back to it later.
Parsnip, Zucchini, and Celery Soup with Spices

Save this recipe to come back to it later.

Soupe de panais courgettes et céleri aux épices

parsnips • zucchinis • celery (with stalks) • onion • vegetable broth (about 2 liters, homemade if possible) • garlic cloves • ground cumin • ground coriander • ground turmeric • four-spice blend • Salt and pepper • chopped parsley

Mila Skull

Save this recipe to come back to it later.
Carrot and Celery Soup with Spices

Save this recipe to come back to it later.

Soupe de carottes et céleri branche aux épices

from 1 bunch of celery with about 1 inch of stalks • carrots (500 grams) • ground cumin • ground turmeric • couscous spice blend • onion • garlic • sea salt with seaweed (homemade for me) • Black pepper • dried tarragon • unsalted butter (30 grams)

Mila Skull

Save this recipe to come back to it later.
Garlic Bread (Air Fryer)

Save this recipe to come back to it later.

Garlic bread ou pain à l’ail à l’air fryer

butter (about 50 grams) • garlic cloves • Salt and pepper • Chopped parsley

Aux douceurs de Gaelle

Save this recipe to come back to it later.
Lentil, Chickpea, and Carrot Patties with Spices

Save this recipe to come back to it later.

Galettes de lentilles, pois chiches et carotte aux épices

cooked lentils (about 150 grams; I used green lentils, but you can also use red or black lentils) • cooked, drained chickpeas (about 150 grams) • eggs • cornstarch • cheese (about 100 grams; I used half Swiss and half goat cheese, but feta, mozzarella, or other cheeses work well too) • fresh mint • smoked garlic • curry powder • dried onion or 1 small onion, finely chopped • smoked paprika • Salt and pepper • plain Greek yogurt (about 45 grams; I used sheep's milk yogurt) •

French Feelgood Moments !

Save this recipe to come back to it later.
Escargot Cassolettes with Garlic Parsley Butter

Save this recipe to come back to it later.

Cassolettes d'escargots persillés

butter (80 grams) • garlic • nutmeg • fresh parsley (10 grams) • escargots (about 4 dozen)

Cuistorando

Save this recipe to come back to it later.
Burgundy Escargots with Shallots, Garlic, and Fresh Herbs

Save this recipe to come back to it later.

Escargots de Bourgogne aux échalotes,ail et herbes aromatiques

large precooked Burgundy snails • fresh parsley • fresh rosemary • smoked garlic • shallots • salted butter (50 grams) • Black pepper • olive oil • large empty snail shells (washed and reused)

Mila Skull

Save this recipe to come back to it later.
Escargot Fricassee with Garlic and Parsley

Save this recipe to come back to it later.

Fricassée d'escargots en persillade

escargots • firm potatoes (about 400 grams) • white mushrooms (about 200 grams) • Fresh parsley • garlic • olive oil • butter (about 30 grams) • ground ginger • Salt and pepper

Mi Jo

Save this recipe to come back to it later.
Potato Gratin Dauphinoise with Roasted Garlic and Two Cheeses

Save this recipe to come back to it later.

Gratin de pommes de terre façon dauphinoise à l'ail confit et deux fromages

potatoes (about 1.2 kg) • roasted garlic (homemade if you like) • low-fat milk (about 500 ml) • heavy cream (about 200 ml) • butter (about 20 grams) • heaping tablespoons grated pecorino and grana padano cheese • Salt and freshly ground black pepper

Mila Skull

Save this recipe to come back to it later.
Snail Pastry Cups with Garlic Parsley Butter

Save this recipe to come back to it later.

Croustades d escargots au beurre d ail et persil

pie dough (about 300 grams, homemade or store-bought) • canned snails, drained • fresh parsley • garlic cloves • salted butter (about 100 grams) • Freshly ground black pepper

Mila Skull

Save this recipe to come back to it later.

From