Sprouts

taro cake (about 200 grams) • bean sprouts (about 200 grams) • garlic chives • Vegetable oil, • Soy sauce paste, • Chili sauce,

(about 1 pound) soybean sprouts • salt • avocado oil • Korean chili powder • soy sauce • sesame oil • White sesame seeds, to taste

each of Greenvines radish sprouts and purple cabbage sprouts • onion • celery • About 20 raisins • yogurt • tuna • Olive oil, to taste • toast

bean sprouts (about 300 grams) • fried tofu skin • minced garlic • Salt, to taste • white pepper salt

large shrimp, shell-on • mushroom meatballs • cilantro • baby bok choy • bean sprouts • scallion • lemon • chili peppers • shallots • fresh ginger • serving fresh yellow noodles • water (500 ml) •

straw mushrooms • large sheets nori (seaweed) • eggs • (about 3.5 oz/100g) Shanghai bok choy (or baby bok choy) • bean sprouts • sliced green onions (or garlic chives) • sweet potato starch (about 60g) • water (about 240ml) • Salt, to taste • White pepper, to taste • minced garlic (about 10g) • ketchup (about 30g) •

scallion pancake wraps (or green onion pancake wraps) • fried tofu skin • onion • egg crepes • five-spice pressed tofu • small cucumber, julienned • Alfalfa sprouts, • Bean sprouts, • kimchi • thinly sliced pork belly (for hot pot) • Sukiyaki sauce, • Peanut powder, •

serving dried ramen noodles (about 2.5 oz / 70 grams) • ground pork (50 grams) • soy sauce (10 ml) • garlic, minced • little chili sauce • Hot water • little roasted peanut powder • Bean sprouts • little chopped green onion • • sesame paste • soy sauce (10 ml) •

(2.9 oz/83g) shrimp-flavored instant noodles • laksa paste • shrimp • small handful of mung bean sprouts • small sprig Thai basil • taro fish balls (or any type of fish or meat balls) • small pieces frozen tofu (or fried tofu) • water (600 ml)

shrimp • green onions • fresh ginger • cherry tomatoes • garlic • hard-boiled eggs • ground pork (100 grams) • spinach (30 grams) • bean sprouts (30 grams) • salt • white pepper • Guanmiao noodles (or other dried wheat noodles) •

tapioca starch (about 120 grams) • water (about 240 ml) • oysters • small handful bean sprouts • Garlic soy sauce paste, to taste • oil (about 15 ml) • eggs

frozen Vietnamese tiger prawns (500 g) • salt • Yi Mein noodles • bean sprouts (200 g) • bonito soup powder • shallots • evaporated milk (80 ml) • shredded cheese (100 g) • garlic salt • black pepper • Butter, • Chopped green onions, for garnish

Fresh yellow noodles (about 8 oz/225 grams) • pork leg bones • Braised minced pork (about 1 oz/30 grams) • Pork belly or pork loin (about 1.75 oz/50 grams) • small bunch garlic chives (about 0.5 oz/15 grams) • Bean sprouts (about 0.35 oz/10 grams) • celery • Several pork meatballs • Several soy sauce eggs (optional) • soy sauce (45 ml) • brown sugar • Several cloves garlic •

pork strips (300g) • wood ear mushrooms (50g) • dried daylily flowers (15g) • mung bean sprouts (100g) • okra pods • tofu • carrot • green onions • broth (500 mL) • water (800 mL) • Seasonings: • salt •

bread • Tomato, • cheese • Cucumber, • Alfalfa sprouts, • Shredded cheese, • Salad dressing, • sugar • tuna • potatoes • boiled egg • salad dressing •

black fungus • white beech mushrooms • brown beech mushrooms • tofu • eggs • Bean sprouts, • broth (water) • White pepper, to taste • black vinegar • cornstarch

beef bones • ginger • garlic bulb • onions • beef brisket • fish sauce • beef slices • servings shirataki noodles • Spices • cinnamon sticks • black peppercorns • star anise •

noodles (about 1 pound) • cucumbers • bean sprouts (about 5 ounces) • eggs • sesame paste (about 1/4 cup) • minced garlic (about 1 tablespoon) • soy sauce (about 1 tablespoon) • black vinegar (about 1 tablespoon) • sugar (about 1 tablespoon) • water (about 1/2 cup)

pasta • small cucumber • Some alfalfa sprouts (optional or replaceable) • small can of tuna • Japanese mayonnaise • Some shredded carrot • chopped boiled egg • Some chopped almonds or other nuts

Bean sprouts, • noodles • egg, beaten • cheese • portion of mushrooms • a box of firm tofu • Taiwanese A-choy,

Pumpkin, • pork ribs • garlic • rock sugar • green onion • sauce: mirin • sauce: soy sauce • sauce: oyster sauce • White pepper, to taste • water (200cc) • Five-spice powder, • marinade: soy sauce •

wide glass noodles (about 227 grams) • carrots, shredded (about 200 grams) • zucchini, shredded (about 200 grams) • yellow squash, shredded (about 200 grams) • cucumber, shredded (about 200 grams) • bean sprouts (about 100 grams) • salt • [For the sauce] • soy sauce • toasted sesame oil • To taste, toasted sesame seeds

wide potato noodles (about 7 oz or 200 grams) • carrot • zucchini • yellow zucchini (or yellow squash) • cucumber • bean sprouts • salt • [Sauce] • soy sauce • sesame oil • Sesame seeds, to taste

sweet potato noodles (dangmyeon) • spinach • carrot • zucchini • green cabbage • bean sprouts • shiitake mushrooms • shredded wood ear mushrooms • green onions • small cloves garlic • [Seasonings] • soy sauce (120 ml) •

rice vermicelli noodles (300 grams) • onion • shiitake mushrooms • dried squid • chicken breast (300 grams) • green cabbage • bean sprouts (100 grams) • carrot • green onions • [For Marinade] • soy sauce • mirin •