Braised Pork Ribs with Pumpkin

Name: Braised Pork Ribs with Pumpkin
Total time: 3000 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: as needed Pumpkin,; 1 rack pork ribs; 3 cloves garlic; 1 teaspoon rock sugar; 1 green onion; 1 tablespoon sauce: mirin; 2 tablespoons sauce: soy sauce; 1 tablespoon sauce: oyster sauce; White pepper, to taste; 3/4 cup water (200cc); as needed Five-spice powder,; 1 tablespoon marinade: soy sauce; 1 tablespoon marinade: mirin; 1 tablespoon marinade: rice wine; 1 teaspoon marinade: salt; as needed Garlic sprouts,; 3/4 cup water (200cc)

布丁愛美食🍡🍨🍳 @cook_6824682

台中市

This is the second pumpkin dish: Braised Pork Ribs with Pumpkin. The pumpkin becomes mushy as it cooks, and the sauce is sweet and savory! The ribs are tender! It's delicious with rice!

布丁愛美食🍡🍨🍳 @cook_6824682

台中市

This is the second pumpkin dish: Braised Pork Ribs with Pumpkin. The pumpkin becomes mushy as it cooks, and the sauce is sweet and savory! The ribs are tender! It's delicious with rice!

Saved

Ingredients

50 minutes

Serves 4 servings

as neededPumpkin,
1 rackpork ribs
3 clovesgarlic
1 teaspoonrock sugar
1green onion
1 tablespoonsauce: mirin
2 tablespoonssauce: soy sauce
1 tablespoonsauce: oyster sauce
White pepper, to taste
3/4 cupwater (200cc)
as neededFive-spice powder,
1 tablespoonmarinade: soy sauce
1 tablespoonmarinade: mirin
1 tablespoonmarinade: rice wine
1 teaspoonmarinade: salt
as neededGarlic sprouts,
3/4 cupwater (200cc)

Saved

Steps

50 minutes

1

Ask the butcher to cut the pork ribs into small pieces. Rinse under running water for about 10 minutes until they turn white. Mix with the marinade ingredients and let sit for 10 minutes. Prepare the white and green parts of the green onion, garlic sprouts, and minced garlic.
2

Cut the pumpkin into pieces. In an oiled pan, sear the ribs until they are nicely browned. Add minced garlic and rock sugar, and stir-fry until fragrant.
3

Add the white part of the green onion and mix well. Add the sauce ingredients and stir-fry until fragrant. Add water and bring to a boil.
4

Transfer the ribs to a small pot, bring to a boil, then reduce to a simmer until tender. When a chopstick can pierce through, add the pumpkin pieces and continue to simmer. Stir occasionally to ensure even flavor and prevent sticking and burning.
5

Cook until the pumpkin is soft. Sprinkle with minced garlic and the green part of the green onion, mix well, and cook for another 3 minutes. Enjoy the tender ribs and sweet pumpkin 😋